Nondestructive Freshness Evaluation of Mackerel Fish using Vis/NIR Hyperspectral Imaging and Multivariate Analysis

Jiwon Ryu,Suk-Ju Hong,Seongmin Park,Eungchan Kim,Chang-Hyup Lee,Sungjay Kim,Azfar Ismail,Chang-Hyup Lee,Donghee Kim,Cheorun Jo,Ghiseok Kim

Published 2024 in Journal of Food Engineering

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