Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Food and Bioprocess Technology

• Publication date

  2013-11-20

• Fields of study

  Agricultural and Food Sciences, Mathematics, Environmental Science

• Identifiers
  DOI 10.1007/s11947-012-0825-6
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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