Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives

Highlights • Probiotic Bacillus are mostly found in solid-state fermented foods.• It can provide better flavor and nutritional value to fermented foods.• Fewer and less systematic studies on probiotic Bacillus as fermentation agents.• Probiotic Bacillus have the potential to be the next generation food fermentation agents.

• Publication year

  2024

• Venue

  Food chemistry: X

• Publication date

  2024-05-15

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1016/j.fochx.2024.101465PMID 38798797PMCID 11127159
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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