No abstract is available for this paper.
Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties.
Liyi Yang,J. Browning,J. Awika
Published 2009 in Journal of Agricultural and Food Chemistry
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PUBLICATION RECORD
- Publication year
2009
- Venue
Journal of Agricultural and Food Chemistry
- Publication date
2009-02-16
- Fields of study
Agricultural and Food Sciences, Medicine, Biology
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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