A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment

Yuduan Ding,Xiaoxia Shen,Yuduan Ding,Pingxian Zhang,Qinggang Zhu,Yanbo Wang,Qinglin Zhang,Zhengrong Luo,Yong Yang,Xiaoyun Du,C. Guan

Published 2025 in Postharvest Biology and Technology

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