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A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment
Yuduan Ding,Xiaoxia Shen,Yuduan Ding,Pingxian Zhang,Qinggang Zhu,Yanbo Wang,Qinglin Zhang,Zhengrong Luo,Yong Yang,Xiaoyun Du,C. Guan
Published 2025 in Postharvest Biology and Technology
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2025
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Postharvest Biology and Technology
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2025-02-01
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