Expression of ethylene response genes during persimmon fruit astringency removal

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Planta

• Publication date

  2011-11-20

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s00425-011-1553-2PMID 22101946
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Persimmon (Diospyros kaki L.)

  2011cited by this paper
• The AP2/ERF Transcription Factor AtERF73/HRE1 Modulates Ethylene Responses during Hypoxia in Arabidopsis1[W][OA]

  2011cited by this paper
• Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit

  2011cited by this paper
• Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment.

  2011cited by this paper
• Persimmon Genetics and Breeding

  2010cited by this paper
• HRE1 and HRE2, two hypoxia-inducible ethylene response factors, affect anaerobic responses in Arabidopsis thaliana.

  2010cited by this paper
• The Role of Ethylene and Cold Temperature in the Regulation of the Apple POLYGALACTURONASE1 Gene and Fruit Softening1[W][OA]

  2010cited by this paper
• DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation

  2010cited by this paper
• Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening1[W]

  2010cited by this paper
• Identification, phylogeny, and transcript profiling of ERF family genes during development and abiotic stress treatments in tomato

  2010cited by this paper
• Ethylene regulation of avocado ripening differs between seeded and seedless fruit

  2010cited by this paper
• Degreening behavior in ‘Fallglo’ and ‘Lee × Orlando’ is correlated with differential expression of ethylene signaling and biosynthesis genes

  2010cited by this paper
• Recent advances in ethylene research.

  2009cited by this paper
• Differences in three-dimensional distribution of tannin cells in flesh tissue between astringent and non-astringent type persimmon.

  2009cited by this paper
• Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

  2009cited by this paper
• Apple ethylene receptor protein concentrations are affected by ethylene, and differ in cultivars that have different storage life

  2009cited by this paper
• Emerging connections in the ethylene signaling network.

  2009cited by this paper
• Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit

  2009cited by this paper
• Molecular characterization of seven genes encoding ethylene-responsive transcriptional factors during plum fruit development and ripening

  2009cited by this paper
• Ethylene-related genes show a differential response to low temperature during 'Hayward' kiwifruit ripening.

  2009cited by this paper
• DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit1[C][W][OA]

  2009cited by this paper
• Transcriptional Regulation of the Ethylene Response Factor LeERF2 in the Expression of Ethylene Biosynthesis Genes Controls Ethylene Production in Tomato and Tobacco1[W][OA]

  2009cited by this paper
• Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

  2009cited by this paper
• Differential fruit gene expression in two strawberry cultivars in response to elevated CO2 during storage revealed by a heterologous fruit microarray approach

  2009cited by this paper
• Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruit.

  2008cited by this paper
• Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit

  2008cited by this paper
• Expressed sequence tags from persimmon at different developmental stages

  2008cited by this paper
• Isolation and characterization of four ethylene signal transduction elements in plums (Prunus salicina L.).

  2007cited by this paper
• MdERFs, two ethylene-response factors involved in apple fruit ripening.

  2007cited by this paper
• LeERF1 positively modulated ethylene triple response on etiolated seedling, plant development and fruit ripening and softening in tomato

  2007cited by this paper
• Identification of genes involved in proanthocyanidin biosynthesis of persimmon (Diospyros kaki) fruit

  2007cited by this paper
• Identification and characterization of ethylene receptor homologs expressed during fruit development and ripening in persimmon (Diospyros kaki Thumb.)

  2007cited by this paper
• Inhibition of Astringency Removal in Semidried Japanese Persimmon Fruit by 1-methylcyclopropene Treatment

  2007cited by this paper
• Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’

  2007cited by this paper
• Regulation of Ethylene Biosynthesis

  2007cited by this paper
• 1‐MCP Preserves the Firmness of Stored Persimmon ‘Rojo Brillante’

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  2006cited by this paper
• The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

  2005cited by this paper
• Effect of Cold Storage and Removal Astringency on Quality of Persimmon Fruit (Diospyros kaki, L.) cv. Rojo Brillante

  2004cited by this paper
• Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP

  2003cited by this paper
• Characterization of a novel tomato EIN3-like gene (LeEIL4).

  2003cited by this paper
• Ethylene Biosynthesis in Detached Young Persimmon Fruit Is Initiated in Calyx and Modulated by Water Loss from the Fruit1

  2003cited by this paper
• Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission.

  2002cited by this paper
• Water stress-induced ethylene in the calyx triggers autocatalytic ethylene production and fruit softening in 'Tonewase' persimmon grown in a heated plastic-house

  2002cited by this paper
• Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among Oriental astringent persimmons of Japanese and Chinese origin

  2002cited by this paper
• Members of the tomato LeEIL (EIN3-like) gene family are functionally redundant and regulate ethylene responses throughout plant development.

  2001cited by this paper
• Comparison of Insolubility of Tannins induced by Acetaldehyde Vapor in Fruits of Three Types of Astringent Persimmon

  2001cited by this paper
• Stage- and tissue-specific expression of ethylene receptor homolog genes during fruit development in muskmelon.

  1999cited by this paper
• Reduction of persimmon astringency by complex formation between pectin and tannins

  1997cited by this paper
• CHINESE PERSIMMON GERMPLASM RESOURCES.

  1997cited by this paper
• On the nature of coagulated tannins in astringent-type persimmon fruit after an artificial treatment of astringency removal

  1996cited by this paper
• Regulation of ethylene biosynthesis in higher plants by carbon dioxide

  1996cited by this paper
• Astringency in Persimmon

  1996cited by this paper
• Variations in fruit ripening time, fruit weight and soluble solids content of oriental persimmon cultivars native to Japan.

  1994cited by this paper
• A simple and efficient method for isolating RNA from pine trees

  1993cited by this paper
• Astringency Removal and Ripening as Related to Temperature during the de-Astringency by Ethanol in Persimmon Fruits

  1987cited by this paper
• Persimmon (Diospyros kaki).

  1986cited by this paper
• Involvement of Acetaldehyde and Ethanol Accumulation During Induced Deastringency of Persimmon Fruits

  1984cited by this paper
• Journal of Experimental Botany Advance Access published May 29, 2008 Journal of Experimental Botany, Page 1 of 11

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• DkGASA4 plays a role in the postharvest softening of persimmon fruit regulated by gibberellin.

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• Determination of firmness, soluble tannin content, and storage stage of post-harvest astringent persimmons using VNIR-SWIR hyperspectral imaging and deep learning

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