Fish is a heterogeneous group of different organisms which include the agnathans (hagfishes and lampreys), condryctians (sharks and rays) and teleosteans (bony fish). Like in all vertebrates, fish have cellular and humoral immune responses, and central organs whose the main function is involved in immune defence. Fish and mammals show some similarities and some differences regarding immune function (Cabezas, 2006; Nelson, 1994; Tort et al., 2003; Zapata et al., 1996). The fish defence system is basically similar to that described in mammals. For cellular defence systems in fish, teleosts have phagocytic cells similar to macrophages, neutrophils, and natural killer (NK) cells, as well as T and B lymphocytes. Teleosts also have various humoral defence components such as complement (classical and alternative pathways), lysozyme, natural hemolysin, transferrin and C-reactive protein (CRP). The existence of cytokines (such as interferon, interleukin 2 (IL-2), macrophage activating factors (MAF)) has also been reported (Secombes et al., 1996, Sakai, 1999). On the contrary, the morphology of the immune system is quite different between fish and mammals. Most obvious is the fact that fish lack bone marrow and lymph nodes. Instead, the head kidney serves as a major lymphoid organ, in addition to the thymus and spleen (Press & Evensen, 1999). Gut associated lymphoid tissues are also known lymphoid organs, and have been shown to function in eliciting immune responses in carp (Joosten et al., 1996). Some teleosts, such as plaice, have been shown to possess a lymphatic system that is differentiated from the blood vascular system, though the existence of such a system has been challenged in other species (Holvold, 2007). Health of fish depends on the interrelationship of some major components of the fish and the environment in which they live (Figure 1). Tolerance of these various factors is dependent on the host and in many case the husbandry practices. The environment may be the most critical component of the fish health matrix because environmental quality influences the fish’s physiological well-being, species cultured, feeding regimes, rate of growth, and ability to maintain natural and acquired resistance and immunity. Overall physiological status of the fish host is determined by the husbandry practice, environmental quality, the fish’s nutritional well-being and the pathogen, all of which influence the natural resistance and acquired immunity of the host. It is common knowledge that fish stressed by one of these factors are more susceptible to infection (Magnadottir, 2010; Plumb & Hanson, 2011).
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2011
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Unknown venue
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2011-11-21
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Biology, Medicine, Environmental Science
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