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Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology
Sílvia G. Sousa,I. Delgadillo,J. Saraiva
Published 2016 in Critical reviews in food science and nutrition
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- Publication year
2016
- Venue
Critical reviews in food science and nutrition
- Publication date
2016-04-25
- Fields of study
Agricultural and Food Sciences, Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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