Antibacterial efficacy of γ‐mangostin against Xanthomonas campestris via disruption of cell morphology and virulence functions

Bacterial diseases pose significant threats to crop production. Natural products offer promising alternatives due to their structural diversity, low toxicity, and reduced resistance potential for controlling plant bacterial diseases. Xanthomonas campestris pv. campestris (Xcc) is the causal agent of black rot disease in cruciferous vegetables, yet effective natural products for managing black rot have not been thoroughly explored.

• Publication year

  2025

• Venue

  Pest Management Science

• Publication date

  2025-11-07

• Fields of study

  Biology, Agricultural and Food Sciences, Medicine, Environmental Science

• Identifiers
  DOI 10.1002/ps.70340PMID 41204432
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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