Constructing a Novel Disease Resistance Mechanism Model for Cruciferous Crops: An Example From Black Rot

Cruciferous crops are essential components of global agricultural production due to their rich nutritional value and extensive economic benefits. Black rot caused by Xanthomonas campestris pv. campestris (Xcc) has caused significant losses to cruciferous crops. Therefore, studying the resistance mechanisms of cruciferous crops to improve the disease resistance of cruciferous crops is of significant practical importance. This review introduces the biological characteristics and epidemiological patterns of the Xcc. The main resistance mechanisms including the physical barrier functions, immune responses, systemic resistance, regulation of photosynthesis, antimicrobial effects of secondary metabolites, production and regulation of reactive oxygen species, and the signalling pathways of salicylic acid, jasmonic acid and ethylene of cruciferous crops to Xcc are also summarised. Comprehensive knowledge of these resistance mechanisms will provide theoretical support for enhancing disease resistance in crops.

• Publication year

  2025

• Venue

  Molecular plant pathology

• Publication date

  2025-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1111/mpp.70060PMID 39924905PMCID 11808048
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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