Effects of pesticide use, microhabitat structure, and landscape diversity on arthropod communities, pest–disease dynamics, and yield in cacao agroecosystems

No abstract is available for this paper.

• Publication year

  2026

• Venue

  Agriculture, Ecosystems & Environment

• Publication date

  Unknown publication date

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.agee.2025.110183
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Understanding biodiversity effects on trophic interactions with a robust approach to path analysis

  2025cited by this paper
• Landscape context influences local management effects on birds and bats in Amazonian cacao agroforestry systems

  2025cited by this paper
• Global chocolate supply is limited by low pollination and high temperatures

  2025cited by this paper
• Pesticides have negative effects on non-target organisms

  2025cited by this paper
• Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

  2025cited by this paper
• Pollinator conservation through nutrient substrates: A strategy for sustainable cocoa production

  2025cited by this paper
• Leaving synthetic pesticides behind.

  2025cited by this paper
• Drivers of cocoa yield and growth in young monoculture and agroforestry systems

  2024cited by this paper
• Cascading social-ecological benefits of biodiversity for agriculture.

  2024cited by this paper
• The potential of selected shade tree species for managing mirids and black pod disease infection in cocoa agroforestry systems in Ghana

  2024cited by this paper
• Insecticides may compromise the benefits of tree-crop diversification on arthropod biodiversity in cocoa agroforestry smallholdings

  2024cited by this paper
• Impact of Cropland Management on Invertebrate Richness and Abundance in Agroforestry Systems in Bali, Indonesia

  2024cited by this paper
• Assessing the cadmium content of cacao crops in Arauca, Colombia

  2024cited by this paper
• Cacao Water Use, Canopy Characteristics and Yield as Affected by Irrigation and Shade in a Rainforest Zone of Nigeria

  2024cited by this paper
• Crop–livestock-integrated farming system: a strategy to achieve synergy between agricultural production, nutritional security, and environmental sustainability

  2024cited by this paper
• Disentangling shade effects for cacao pest and disease regulation in the Peruvian Amazonia

  2024cited by this paper
• Introducing sheep for agroecological weed management on banana plantations in Guadeloupe: A co-design process with farmers

  2024cited by this paper
• Interactions between climate, shade canopy characteristics and cocoa production in Colombia

  2024cited by this paper
• Agroforestry as Climate Change Adaptation: The Case of Cocoa Farming in Ghana

  2024cited by this paper
• Can coffee and cocoa cultivation restore intensively grazed dark earth of the Amazon rainforest?

  2024cited by this paper
• Cocoa production in the 2020s: challenges and solutions

  2024cited by this paper
• Landscape forest cover and local vegetation structure mediate multitrophic relationships but not the leaf damage in cacao trees

  2024cited by this paper
• Systematic mapping of global research on arthropods associated with cacao agroecosystem: trends and gaps

  2024cited by this paper
• Ants and predators cope with pest pressures by interacting with the surrounding vegetation at low spatial scales

  2024cited by this paper
• A scarab beetle (Coleoptera: Scarabaeidae) causes tree mortality, delayed growth and yield reduction in cacao with genotype-specific susceptibility to herbivory.

  2023cited by this paper
• Fewer pests and more ecosystem service‐providing arthropods in shady African cocoa farms: Insights from a data integration study

  2023cited by this paper
• Causality and Explainability for Trustworthy Integrated Pest Management

  2023cited by this paper
• Cacao (Theobromacacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia

  2023cited by this paper
• Non-target pesticide impacts on pest natural enemies: Progress and gaps in current knowledge.

  2023cited by this paper
• Birds and bats enhance cacao yield despite suppressing arthropod mesopredation.

  2023cited by this paper
• Managing insect services and disservices in cocoa agroforestry systems

  2023cited by this paper
• Mealybug (Planococcus spp. Hemiptera: Pseudococcidae) as a pest on plantation crops and its control techniques: A review

  2023cited by this paper
• Impacts of Shade Trees on the Adjacent Cacao Rhizosphere in a Young Diversified Agroforestry System

  2022cited by this paper
• Contribution of cacao agroforestry versus mono-cropping systems for enhanced sustainability. A review with a focus on yield

  2022cited by this paper
• Cacao agroforestry systems beyond the stigmas: Biotic and abiotic stress incidence impact

  2022cited by this paper
• Climate Change Manifestations and Adaptations in Cocoa Farms: Perspectives of Smallholder Farmers at Adansi South District, Ghana

  2022cited by this paper
• Cabruca agroforestry systems reduce vulnerability of cacao plantations to climate change in southern Bahia

  2022cited by this paper
• Plant genetic diversity affects multiple trophic levels and trophic interactions

  2022cited by this paper
• Pesticide-Induced Hormesis in Arthropods: Towards Biological Systems

  2022cited by this paper
• Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes

  2022cited by this paper
• Timber growth, cacao yields, and financial revenues in a long-term experiment of cacao agroforestry systems in northern Honduras

  2022cited by this paper
• Time to Revisit Oil Palm-Livestock Integration in the Wake of United Nations Sustainable Development Goals (SDGs)

  2021cited by this paper
• Who ate my chocolate? Small mammals and fruit damage in cacao agroforestry

  2021cited by this paper
• Micro-Climate Conditions, Weed Diversity, Flowering and Yield of Young Cacao Plants as Affected by Shade Regimes

  2021cited by this paper
• The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

  2021cited by this paper
• Measuring Arthropod Biodiversity: A Handbook of Sampling Methods

  2021cited by this paper
• Ant Abundance, identification and relation with cocoa pest attacks under several shade trees.

  2021cited by this paper
• Towards integrated pest and pollinator management in tropical crops.

  2021cited by this paper
• Shade tree identity rather than diversity influences soil macrofauna in cacao-based agroforestry systems

  2021cited by this paper
• Cacao-based agroforestry systems in the Atlantic Forest and Amazon Biomes: An ecoregional analysis of land use

  2021cited by this paper
• Frosty pod rot: a major threat to cacao plantations on the move

  2021cited by this paper
• The effectiveness of cocoa agroforests depends on shade-tree canopy height

  2021cited by this paper
• Global synthesis of effects of plant species diversity on trophic groups and interactions

  2020cited by this paper
• Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices

  2020cited by this paper
• Multiple mechanisms in which agricultural insects respond to environmental stressors: canalization, plasticity and evolution

  2020cited by this paper
• Arthropod diversity of cocoa farms under two management systems in the Eastern and Central regions of Ghana

  2020cited by this paper
• Challenges to Cocoa Production in the Face of Climate Change and the Spread of Pests and Diseases

  2020cited by this paper
• Predatory arthropod community composition in apple orchards: Orchard management, landscape structure and sampling method

  2020cited by this paper
• Impact of insecticide and pollinator-enhancing substrate applications on cocoa (Theobroma cacao) cherelle and pod production in Côte d’Ivoire

  2020cited by this paper
• Cocoa agroforestry systems versus monocultures: a multi-dimensional meta-analysis

  2020cited by this paper
• Neonicotinoids in global agriculture: evidence for a new pesticide treadmill?

  2020cited by this paper
• Multispecies co-culture promotes ecological intensification of vegetable production

  2020cited by this paper
• Worldwide decline of the entomofauna: A review of its drivers

  2019cited by this paper
• On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana

  2019cited by this paper
• Diversity of Cacao Pathogens and Impact on Yield and Global Production

  2019cited by this paper
• Field evaluation of the impact of Sahlbergella singularis Haglund infestations on the productivity of different Theobroma cacao L. genotypes in the Southern Cameroon

  2019cited by this paper
• Chocolate under Threat from Old and New Cacao Diseases.

  2019cited by this paper
• Ecological intensification of rice production through rice-fish co-culture

  2019cited by this paper
• Effect of canopy management in the water status of cacao (Theobroma cacao) and the microclimate within the crop area

  2019cited by this paper
• Consequences of shade management on the taxonomic patterns and functional diversity of termites (Blattodea: Termitidae) in cocoa agroforestry systems

  2018cited by this paper
• Shade trees composition and diversity in cacao agroforestry systems of southern Pará, Brazilian Amazon

  2018cited by this paper
• Integrated pest management for resource-limited farmers: challenges for achieving ecological, social and economic sustainability

  2018cited by this paper
• Increasing plant diversity with border crops reduces insecticide use and increases crop yield in urban agriculture

  2018cited by this paper
• Monitoring pest and diseases under different production systems in a long-term trial in Bolivia

  2018cited by this paper
• The physiological responses of cacao to the environment and the implications for climate change resilience. A review

  2018cited by this paper
• First typology of cacao (Theobroma cacao L.) systems in Colombian Amazonia, based on tree species richness, canopy structure and light availability

  2018cited by this paper
• A Review of Sampling and Monitoring Methods for Beneficial Arthropods in Agroecosystems

  2018cited by this paper
• Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon

  2018cited by this paper
• Increased pollinator habitat enhances cacao fruit set and predator conservation.

  2017cited by this paper
• Spatial-temporal soil moisture dynamics under different cocoa production systems

  2017cited by this paper
• Diversity and Abundance of Natural Enemies of Helopeltis antonii in Cocoa Plantation Related with Plant Pattern and Insecticide Application

  2017cited by this paper
• Oecophylla smaragdina ants provide pest control in Australian cacao

  2017cited by this paper
• Neglected pollinators: Can enhanced pollination services improve cocoa yields? A review

  2017cited by this paper
• Social and ecological analysis of commercial integrated crop livestock systems: Current knowledge and remaining uncertainty

  2017cited by this paper
• Leaf litter and its nutrient contribution in the cacao agroforestry system

  2017cited by this paper
• Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru.

  2017cited by this paper
• Predatory beetles in cacao agroforestry systems in Brazilian Atlantic forest: a test of the natural enemy hypothesis

  2017cited by this paper
• Response of pest control by generalist predators to local‐scale plant diversity: a meta‐analysis

  2016cited by this paper
• How ants, birds and bats affect crop yield along shade gradients in tropical cacao agroforestry

  2016cited by this paper
• Cacao agroforestry systems have higher return on labor compared to full-sun monocultures

  2016cited by this paper
• Precision and accuracy in quantifying herbivory

  2016cited by this paper
• Weeds within willow short-rotation coppices alter the arthropod community and improve biological control of the blue willow beetle

  2016cited by this paper
• Cacao Cultivation under Diverse Shade Tree Cover Allows High Carbon Storage and Sequestration without Yield Losses

  2016cited by this paper
• Effects of habitat management on different feeding guilds of herbivorous insects in cacao agroforestry systems.

  2016cited by this paper
• Bat and bird exclusion but not shade cover influence arthropod abundance and cocoa leaf consumption in agroforestry landscape in northeast Brazil

  2016cited by this paper
• iNEXT: an R package for rarefaction and extrapolation of species diversity (Hill numbers)

  2016cited by this paper
• piecewiseSEM: Piecewise structural equation modelling in r for ecology, evolution, and systematics

  2015cited by this paper
• fitdistrplus: An R Package for Fitting Distributions

  2015cited by this paper
• A Keystone Ant Species Provides Robust Biological Control of the Coffee Berry Borer Under Varying Pest Densities

  2015cited by this paper
• Interaction complexity matters: disentangling services and disservices of ant communities driving yield in tropical agroecosystems

  2014cited by this paper

• No citing papers are available for this paper.