Prediction of Sugar Content by Near-Infrared Spectroscopy during the Fermentation of Apple Juice with and without the Addition of Pomace

No abstract is available for this paper.

• Publication year

  2026

• Venue

  Food Analytical Methods

• Publication date

  2026-02-25

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/s12161-026-03045-4
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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