Active and total microbial communities in forest soil are largely different and highly stratified during decomposition

P. Baldrian,M. Kolařík,Martina Štursová,J. Kopecký,V. Valášková,T. Větrovský,Lucia Žifčáková,J. Šnajdr,Jakub Rídl,Č. Vlček,Jana Voříšková

Published 2011 in The ISME Journal

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