Emergence and characterization of foodborne methicillin-resistant Staphylococcus aureus in Korea.

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Journal of Food Protection

• Publication date

  2010-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.4315/0362-028X-73.12.2285PMID 21219750
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• First report of methicillin-resistant Staphylococcus aureus from cage-cultured tilapia (Oreochromis niloticus).

  2010cited by this paper
• Genetic Correlation of Community-Associated Methicillin-Resistant Staphylococcus aureus Strains from Carriers and from Patients with Clinical Infection in One Region of Korea

  2010cited by this paper
• Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine Leukocidin gene.

  2010cited by this paper
• First description of meticillin-resistant Staphylococcus aureus (MRSA) CC30 and CC398 from swine in Portugal.

  2009cited by this paper
• Polyclonal presence of non-multiresistant methicillin-resistant Staphylococcus aureus isolates carrying SCCmec IV in health care-associated infections in a hospital in Rio de Janeiro, Brazil.

  2009cited by this paper
• Prevalence of ST9 Methicillin-Resistant Staphylococcus aureus among Pigs and Pig Handlers in Malaysia

  2009influential reference
• Detection of methicillin-resistant Staphylococcus aureus ST398 in food samples of animal origin in Spain.

  2009influential reference
• Assessment of the Public Health significance of meticillin resistant Staphylococcus aureus (MRSA) in animals and foods 1

  2009cited by this paper
• Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal.

  2009influential reference
• Comparison of Genotypes and Enterotoxin Genes Between Staphylococcus aureus Isolates from Blood and Nasal Colonizers in a Korean Hospital

  2009cited by this paper
• A survey of community-associated methicillin-resistant Staphylococcus aureus in Korea.

  2008cited by this paper
• Comment on: A survey of community-associated methicillin-resistant Staphylococcus aureus in Korea.

  2008cited by this paper
• The emergence of community-associated methicillin-resistant Staphylococcus aureus at a London teaching hospital, 2000-2006.

  2008cited by this paper
• Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats

  2008cited by this paper
• Meticillin-resistant Staphylococcus aureus clones with distinct clinical and microbiological features in a Korean community.

  2007cited by this paper
• Methicillin-resistant Staphylococcus aureus ST398 in Humans and Animals, Central Europe

  2007influential reference
• Multiple drug resistant Staphylococcus aureus strains isolated from a fish market and from fish handlers

  2007cited by this paper
• Occurrence of toxigenic Staphylococcus aureus in ready-to-eat food in Korea.

  2007cited by this paper
• Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy.

  2007cited by this paper
• Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA)

  2007influential reference
• Molecular analysis of Staphylococcus aureus isolates associated with staphylococcal food poisoning in South Korea

  2006influential reference
• Performance standards for antimicrobial susceptibility testing

  2001cited by this paper
• Multilocus Sequence Typing for Characterization of Methicillin-Resistant and Methicillin-Susceptible Clones ofStaphylococcus aureus

  2000cited by this paper
• Multilocus sequence typing for characterization of methicillin-resistant and methicillin-susceptible clones of Staphylococcus aureus.

  2000cited by this paper
• Use of Multiplex PCR To Detect Classical and Newly Described Pyrogenic Toxin Genes in Staphylococcal Isolates

  1999cited by this paper
• Involvement of Panton-Valentine leukocidin-producing Staphylococcus aureus in primary skin infections and pneumonia.

  1999cited by this paper
• Emergence of Vancomycin-Resistant Enterococci in Australia: Phenotypic and Genotypic Characteristics of Isolates

  1998cited by this paper
• Specific detection of methicillin-resistant Staphylococcus species by multiplex PCR

  1995cited by this paper
• Detection of genes for enterotoxins, exfoliative toxins, and toxic shock syndrome toxin 1 in Staphylococcus aureus by the polymerase chain reaction

  1991cited by this paper
• Community-acquired methicillin-resistant Staphylococcus aureus infections: a new source for nosocomial outbreaks.

  1982influential reference

• Prevalence, virulence factors, and antibiotic resistance of Staphylococcus aureus in seafood products

  2025cites this paper
• Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

  2024cites this paper
• Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review.

  2024cites this paper
• Staphylococcus aureus sequence type (ST) 1 isolated from sub clinical mastitis in settled Fulani herds in Kaduna State, Nigeria

  2024cites this paper
• Evaluation of Bacteriological Quality of Dried Crayfish (Procambarius clarkil) Sold at Selected Markets in Federal Capital Territory (FCT), Abuja, Nigeria

  2022cites this paper
• Prevalence and Characterization of PVL-Positive Staphylococcus aureus Isolated from Raw Cow’s Milk

  2022cites this paper
• Occurrence, molecular characterization and antimicrobial-resistance pattern of Staphylococcus species isolates from buck semen

  2022cites this paper
• High Frequency of the EMRSA-15 Clone (ST22-MRSA-IV) in Hospital Wastewater

  2022cites this paper
• In Vivo Pathogenicity of Methicillin-Susceptible Staphylococcus aureus Strains Carrying Panton–Valentine Leukocidin Gene

  2022cites this paper
• Nationwide Surveillance on Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Major Food Animal Carcasses in South Korea During 2010–2018

  2021influential citation
• Molecular Diversity of Methicillin-Resistant and -Susceptible Staphylococcus aureus Detected in Animals: A Focus on Aquatic Animals

  2021cites this paper
• Survival of methicillin-resistant Staphylococcus aureus (MRSA) in fish and shrimp at different storage conditions.

  2020cites this paper
• Microbial quality and safety of milk and milk products in the 21st century.

  2020cites this paper
• Antibiotic Resistance and Virulence Gene Characteristics of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Healthy Edible Marine Fish

  2020cites this paper
• Virulent methicillin resistant Staphylococcus aureus (MRSA) in street vended foods

  2019influential citation
• Methicillin-Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain.

  2019cites this paper
• Genotypes, Enterotoxin Gene Profiles, and Antimicrobial Resistance of Staphylococcus aureus Associated with Foodborne Outbreaks in Hangzhou, China

  2019cites this paper
• Detection of Enterotoxin Genes and Methicillin-Resistance in Staphylococcus aureus Isolated from Water Buffalo Milk and Dairy Products.

  2018cites this paper
• Antimicrobial-resistant Staphylococcus aureus and MRSA prevalence among Korean families and household items

  2018cites this paper
• THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR

  2018cites this paper
• İZMİR’DE SATIŞA SUNULAN SU ÜRÜNLERİNDE KOAGÜLAZ POZİTİF STAPHYLOCOCCUS AUREUS’UN İNSİDANSI VE ANTİBİYOTİK DİRENCİ

  2018cites this paper
• Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria

  2018influential citation
• PREVALENCE AND CHARACTERIZATION OF Staphylococcus aureus IN FRESH INDIAN MACKEREL ( Rastrelliger kanagurta ) IN UNGUJA ISLAND

  2018cites this paper
• Prevalence, resistance pattern, and molecular characterization of Staphylococcus aureus isolates from healthy animals and sick populations in Henan Province, China

  2018cites this paper
• Tracing contamination of Methicillin-resistant Staphylococcus aureus (MRSA) into seafood marketing chain by staphylococcal protein A typing

  2017cites this paper
• Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China

  2017cites this paper
• Multilocus Sequence Typing and Staphylococcal Protein A Typing Revealed Novel and Diverse Clones of Methicillin-Resistant Staphylococcus aureus in Seafood and the Aquatic Environment.

  2017cites this paper
• A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products.

  2017cites this paper
• Methicillin‐resistant Staphylococcus aureus: a controversial food‐borne pathogen

  2017cites this paper
• Methicillin-Resistant Staphylococcus aureus (MRSA) in Food- Producing and Companion Animals and Food Products

  2017cites this paper
• Incidence of Methicillin-Resistant Staphylococci in Fresh Seafood

  2016cites this paper
• Toxin gene profile and antibiotic resistance of Staphylococcus aureus isolated from clinical and food samples in Egypt

  2016cites this paper
• SEA , SEB and TSST-1 Toxin Gene Prevalence in Staphylococcus aureus Isolated from Fish

  2016cites this paper
• Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus Isolates in Fishery Products in Iran

  2016cites this paper
• Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey.

  2016cites this paper
• Antibiotics Resistance among Major Foodborne Bacterial Pathogens

  2016cites this paper
• Study of the Prevalence of Staphylococcus Aureus in Marine and Farmed Shrimps in Iran Aiming the Future Development of a Prophylactic Vaccine

  2015cites this paper
• Descriptive Analysis of Antibiotic-Resistant Patterns of Methicillin-Resistant Staphylococcus aureus (MRSA) st398 Isolated from Healthy Swine

  2015cites this paper
• Prevalence of G, H, I, J Enterotoxin Genes and Antibacterial Susceptibility Pattern in Staphylococcus aureus strains Isolated from Different Foods

  2015cites this paper
• Methods for the Detection of Antimicrobial Resistance and the Characterization of Staphylococcus aureus Isolates from Food-Producing Animals and Food of Animal Origin

  2015cites this paper
• Detection of some phenotypic and genotypic characteristics of Staphylococcus aureus isolated from food items in the Czech Republic

  2014influential citation
• Microbiological Quality Assessment of Street Foods from Chicken and Pork Sources with Simultaneous Evaluation of PCR-Based Detection Kits For Food Borne Pathogens

  2014cites this paper
• Phase II study of the safety of ready-to eat foods served in privately owned delicatessens: a confirmatory examination

  2014cites this paper
• Antimicrobial Susceptibility and Molecular Typing of Methicillin-Resistant Staphylococcus aureus in Retail Foods in Shaanxi, China

  2014cites this paper
• Prevalence, Distribution, and Diversity of Escherichia coli, Staphylococcus aureus, and Salmonella in Kiwifruit Orchards and Processing Plants

  2014influential citation
• Comparative molecular analysis of Staphylococcus aureus from intensive livestock farming with emphasis on LA-MRSA of poultry origin

  2014cites this paper
• Occurrence of antibiotic-resistant Staphylococcus aureus in some street-vended foods in Ogun State, Nigeria

  2013cites this paper
• Prevalence and characterization of Staphylococcus aureus pathogenic factors isolated from Korean rice cakes

  2013cites this paper
• Staphylococcus aureus: A Food-Borne Pathogen?

  2013cites this paper
• An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations

  2013cites this paper
• Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China

  2013cites this paper
• Methicillin-resistant Staphylococcus aureus: a food-borne pathogen?

  2013cites this paper
• Dietary Fatty Acids and Immune Response to Food-Borne Bacterial Infections

  2013cites this paper
• Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines.

  2013cites this paper
• Seasonal evaluation of bioaerosols from indoor air of residential apartments within the metropolitan area in South Korea

  2013cites this paper
• A foodborne outbreak of Staphylococcus aureus associated with fried chicken in Republic of Korea.

  2013cites this paper
• Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010.

  2012cites this paper
• Food Compounds Inhibit Staphylococcus Aureus Bacteria and the Toxicity of Staphylococcus Enterotoxin A (SEA) Associated with Atopic Dermatitis

  2012cites this paper
• Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China.

  2012cites this paper
• Methicillin-resistant staphylococci: implications for our food supply?

  2012cites this paper
• Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Food and Food Products of Poultry Origin in Germany

  2011influential citation
• The olive compound 4-hydroxytyrosol inactivates Staphylococcus aureus bacteria and Staphylococcal Enterotoxin A (SEA).

  2011cites this paper