Quinoa biodiversity and sustainability for food security under climate change. A review

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Agronomy for Sustainable Development

• Publication date

  2014-04-01

• Fields of study

  Agricultural and Food Sciences, Geography, Environmental Science

• Identifiers
  DOI 10.1007/s13593-013-0195-0
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean‐Type Agroecosystem

  2013cited by this paper
• Sodium (Na+) homeostasis and salt tolerance of plants

  2013cited by this paper
• Food, Nutrition and Agrobiodiversity Under Global Climate Change

  2013cited by this paper
• Altered precipitation regime affects the function and composition of soil microbial communities on multiple time scales.

  2013cited by this paper
• Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na(+) loading and stomatal density.

  2013cited by this paper
• Cultiver la biodiversité pour transformer l'agriculture

  2013cited by this paper
• Conserver et cultiver la diversité génétique agricole : aller au-delà des clivages établis

  2013cited by this paper
• Feeding the world: genetically modified crops versus agricultural biodiversity

  2013cited by this paper
• Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

  2013cited by this paper
• Estimating compensation payments for on-farm conservation of agricultural biodiversity in developing countries

  2013cited by this paper
• The State of Food Insecurity in the World 2013 Questions and Answers

  2013cited by this paper
• Developing and testing new halophyte crops: A case study of salt tolerance of two species of the Brassicaceae, Diplotaxis tenuifolia and Cochlearia officinalis

  2013cited by this paper
• Physiological response of halophytes to multiple stresses.

  2013cited by this paper
• Biochar reduces copper toxicity in Chenopodium quinoa Willd. In a sandy soil.

  2012cited by this paper
• The potential for underutilized crops to improve security of food production.

  2012cited by this paper
• Effects of quinoa hull meal on piglet performance and intestinal epithelial physiology.

  2012cited by this paper
• Varietal differences of quinoa’s tolerance to saline conditions

  2012cited by this paper
• High salinity induces dehydrin accumulation in Chenopodium quinoa Willd. cv. Hualhuas embryos

  2012cited by this paper
• Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile

  2012cited by this paper
• Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes

  2012cited by this paper
• What is Wrong With the Sustainability of Quinoa Production in Southern Bolivia – A Reply to Winkel et al. (2012)

  2012cited by this paper
• Implications of farmers’ seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile

  2012cited by this paper
• Improving crop production in the arid Mediterranean climate

  2012cited by this paper
• Effects of Salinity and Soil–Drying on Radiation Use Efficiency, Water Productivity and Yield of Quinoa (Chenopodium quinoa Willd.)

  2012cited by this paper
• Quinoa (Chenopodium quinoa willd.)

  2012cited by this paper
• Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

  2012cited by this paper
• Recuperación y desarrollo de cultivos tradicionales mejora los medios de vida de las comunidades

  2012cited by this paper
• Biodiversity of Andean grains: balancing market potential and sustainable livelihoods

  2012cited by this paper
• Ecdysteroids from Chenopodium quinoa Willd., an ancient Andean crop of high nutritional value

  2011cited by this paper
• Physiological responses of Chenopodium quinoa to salt stress

  2011cited by this paper
• Phenotypic flexibility in exotic quinoa (Chenopodium quinoa Willd.) germplasm for seedling vigor and viability.

  2011cited by this paper
• Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.

  2011cited by this paper
• Modélisation des dynamiques spatiales liées à la culture du quinoa dans le Nord chilien

  2011cited by this paper
• The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster

  2011influential reference
• Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression.

  2011cited by this paper
• Fungal root symbionts and their relationship with fine root proportion in native plants from the Bolivian Andean highlands above 3,700 m elevation

  2011cited by this paper
• Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism.

  2011cited by this paper
• Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan.

  2010cited by this paper
• Arbuscular mycorrhizal fungi restore normal growth in a white poplar clone grown on heavy metal-contaminated soil, and this is associated with upregulation of foliar metallothionein and polyamine biosynthetic gene expression.

  2010cited by this paper
• Field Trial Evaluation of Two Chenopodium quinoa Genotypes Grown Under Rain-Fed Conditions in a Typical Mediterranean Environment in South Italy

  2010cited by this paper
• Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

  2010cited by this paper
• Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.

  2010cited by this paper
• Morphological and Molecular Characterization of the Causal Agent of Downy Mildew on Quinoa (Chenopodium quinoa)

  2010cited by this paper
• Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels

  2010cited by this paper
• Re‐Introduction of Quínoa into Arid Chile: Cultivation of Two Lowland Races under Extremely Low Irrigation

  2009cited by this paper
• Characterization of Salt Overly Sensitive 1 (SOS1) gene homoeologs in quinoa (Chenopodium quinoa Willd.).

  2009cited by this paper
• Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.

  2009cited by this paper
• Next-generation sequencing technologies and their implications for crop genetics and breeding.

  2009cited by this paper
• Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite markers

  2009cited by this paper
• Detection and subcellular localization of dehydrin-like proteins in quinoa (Chenopodium quinoa Willd.) embryos

  2008cited by this paper
• Impacts of global change on diseases of agricultural crops and forest trees

  2008cited by this paper
• Saponins: Properties, Applications and Processing

  2007cited by this paper
• Chenopodium: a prospective plant for phytoextraction

  2007cited by this paper
• Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.)

  2007cited by this paper
• Isoflavonic phytoestrogens--new prebiotics for farm animals: a review on research in China.

  2006cited by this paper
• Chenopodium quinoa - an Indian perspective

  2006cited by this paper
• Ecosystems and human well-being: synthesis

  2005cited by this paper
• A genetic linkage map of quinoa (Chenopodium quinoa) based on AFLP, RAPD, and SSR markers

  2004cited by this paper
• Plant responses of quinoa (Chenopodium quinoa Willd.) to frost at various phenological stages

  2004cited by this paper
• Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)

  2003cited by this paper
• The Worldwide Potential for Quinoa (Chenopodium quinoaWilld.)

  2003cited by this paper
• Diseases of Quinoa (Chenopodium quinoa)

  2003cited by this paper
• The Resistance of Quinoa (Chenopodium quinoaWilld.) to Adverse Abiotic Factors

  2003cited by this paper
• Commercial utilization of plant-derived saponins: an overview of medicinal, pharmaceutical, and industrial applications.

  1996cited by this paper

• Genome-Wide Association Analysis Identifies Agronomic Trait Loci in Quinoa

  2026cites this paper
• Plant-level yield prediction of quinoa in field plots across growth stages using UAV-derived 3D structural and spectral features with machine learning

  2026cites this paper
• Impact of Biochar and Superabsorbent Polymer at High and Low Soil Water Content on Physiological and Biochemical Response of Chenopodium quinoa Willd. (cv. UDEC-5)

  2026cites this paper
• The effect of seed priming on yield and germination properties of quinoa (Chenopodium quinoa Willd).

  2026cites this paper
• Fertigation with Pseudomonas putida and Bacillus subtilis: impact on growth and productivity of off-season quinoa grown in coastal Peru

  2026cites this paper
• Metabolome and Transcriptome Analyses Revealing the Molecular Mechanisms of Precarious Fertility in Quinoa Cultivars

  2025cites this paper
• Root restriction accelerates genomic target identification in quinoa under controlled conditions

  2025cites this paper
• Insight into some oilseed crops’ productivity evaluation under different agroclimatic locations in Egypt

  2025cites this paper
• The first assessment of phenotypic diversity in four quinoa (Chenopodium quinoa Willd.) populations cultivated in Algeria based on morphological traits

  2025cites this paper
• Geleceğin Kent Bahçeleri: Abiyotik Strese Toleranslı Sebze Türleri ile Sürdürülebilir Tasarım

  2025cites this paper
• Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications

  2025cites this paper
• Fertilizer types and nitrogen rates integrated strategy for achieving sustainable quinoa yield and dynamic soil nutrient-water distribution at high altitude

  2025cites this paper
• Synergistic Approach for Enhancing Microbial Safety and Protein Content in Quinoa Sprouts Under Salinity Stress

  2025cites this paper
• Transcriptomic Profiling of Quinoa Reveals Distinct Defense Responses to Exogenous Methyl Jasmonate and Salicylic Acid

  2025cites this paper
• Analytical Methods for Identification and Quantification of Quinoa Saponins: A Review

  2025cites this paper
• Genotype-by-Environment Interaction Stability Analysis of New Quinoa (Chenopodium quinoa Willd.) Varieties in the Mediterranean Zone of Chile

  2025cites this paper
• Priming with quinoa dehulling residues induces changes in gene expression, boosts antioxidant defense, and mitigates salt stress in Arabidopsis thaliana L.

  2025cites this paper
• Synergistic Effects of Arbuscular Mycorrhizal Fungi and Compost On Drought Tolerance in Quinoa Varieties Under Field Conditions

  2025cites this paper
• Effects of substituting alfalfa silage with whole plant quinoa silage on rumen fermentation characteristics and rumen microbial community of sheep in vitro

  2025cites this paper
• Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture

  2025cites this paper
• Reduce the negative effects of saline irrigation water on quinoa (Chenopodium quinoa l.) seedling growth with humic acid

  2025cites this paper
• EFFECTS OF ROW SPACING ADVANCES AND CROP ROTATION WITH SORGHUM ON ROOT PERFORMANCE, YIELD AND QUINOA PRODUCTIVITY

  2025cites this paper
• Qualitative Analysis by High-Performance Thin-Layer Chromatography–Bioautography of Ecuadorian Chenopodium quinoa Willd. Leaves: Influence of Variety, Phenological Stage, and Place of Cultivation on Free Radical Scavenging and α-Amylase Activity

  2024cites this paper
• First report of Aphanomyces cochlioides causing damping off of quinoa

  2024cites this paper
• Quinoa: A Promising Crop for Resolving the Bottleneck of Cultivation in Soils Affected by Multiple Environmental Abiotic Stresses

  2024cites this paper
• THE BOLIVIAN ORGANIC QUINOA IN THE FAIRTRADE MARKET, IMPLICATIONS FOR THE WEAKEST LINK IN THE VALUE CHAIN: SMALL-SCALE FARMERS

  2024cites this paper
• Stability and adaptability of grain yield in quinoa genotypes in four locations of Iran

  2024cites this paper
• Comparative Salt-Stress Responses in Salt-Tolerant (Vikinga) and Salt-Sensitive (Regalona) Quinoa Varieties. Physiological, Anatomical and Biochemical Perspectives

  2024cites this paper
• Ultrasonic Processor effects on the nanoscale of MgO Nanoparticles and Assessing its Antibacterial activity Before and After Treatment

  2024cites this paper
• Exploring the Potential of Silicon and Salicylic Acid in the Alleviation of Water Deficit Stress in Quinoa (Chenopodium quinoa)

  2024cites this paper
• Advances in the Integrated Pest Management of Quinoa (Chenopodium quinoa Willd.): A Global Perspective

  2024cites this paper
• Variation in Thickness of Embryo Covering Structures and Their Role in the Regulation of Seed Physiological Dormancy of Chenopodium hircinum (Amaranthaceae)

  2024cites this paper
• Effect of sowing date and planting method on yield and components yield of three varieties of quinoa (Chenopodium quinoa Willd)

  2024cites this paper
• Valorization of quinoa by-products and their potential applications

  2024cites this paper
• Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products

  2024cites this paper
• Optimum sowing time of quinoa (Chenopodium quinoa Willd) in Telangana State, India

  2024cites this paper
• Phenotyping for Effects of Drought Levels in Quinoa Using Remote Sensing Tools

  2024cites this paper
• Effect of whey protein on the formation, structure and gastrointestinal breakdown of quinoa flour-based composite gels

  2024cites this paper
• Quinoa growth and yield performance under salinity stress in arid West Texas

  2024cites this paper
• Comparison of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) Inflorescences, Green Leaves, and Grains

  2024cites this paper
• Analisis Aspek Ketahanan Pangan Indonesia dengan Hard dan Soft Clustering, 2022

  2024cites this paper
• Effects of Different N Fertilizer Doses on Phenology, Photosynthetic Fluorescence, and Yield of Quinoa

  2024cites this paper
• Site‐directed genotype screening for elimination of antinutritional saponins in quinoa seeds identifies TSARL1 as a master controller of saponin biosynthesis selectively in seeds

  2024cites this paper
• Effect of Gibberellic Acid and Mechanical Scarification on the Germination and Seedling Stages of Chenopodium quinoa Willd. under Salt Stress

  2024cites this paper
• Empirical phenotyping and genome-wide association study reveal the association of panicle architecture with yield in Chenopodium quinoa

  2024cites this paper
• Genome-wide identification, phylogeny and expression analysis of the R2R3-MYB gene family in quinoa (Chenopodium quinoa) under abiotic stress.

  2024cites this paper
• A novel and efficient Apple Latent Spherical Virus-based gene silencing method for functional genomic studies in Chenopodium quinoa

  2024cites this paper
• Biochar is colonized by select arbuscular mycorrhizal fungi in agricultural soils

  2024cites this paper
• Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications

  2024cites this paper
• Seed priming with selenium improves growth and yield of quinoa plants suffering drought

  2024cites this paper
• Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice

  2024cites this paper
• Innovative Food Applications of Quinoa: Exploring Novel Insights into its Nutritional Potential and Biological Activities

  2024cites this paper
• Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads

  2024cites this paper
• Nitrogen Stress Memory in Quinoa: Maternal Effects on Seed Metabolism and Offspring Growth and Physiology.

  2024cites this paper
• The Performance of Agronomic and Quality Traits of Quinoa under Different Altitudes in Northwest of China

  2024cites this paper
• Identification and core gene-mining of Weighted Gene Co-expression Network Analysis-based co-expression modules related to flood resistance in quinoa seedlings

  2024cites this paper
• Residual Effects of Compost and Manure Fertilizers on Quinoa Production and Nutrient Uptake

  2024cites this paper
• From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

  2024cites this paper
• Pseudocereals: Quinoa (Chenopodium quinoa Willd.)

  2023cites this paper
• A mixed-methods approach to examine farmers’ willingness to adopt protein crops

  2023cites this paper
• Global Trends in the Worldwide Expansion of Quinoa Cultivation

  2023cites this paper
• Nanoparticles of ZnO and their effect as nanofertilizers: In vitro evaluation in Chenopodium quinoa seeds

  2023cites this paper
• Unveiling changes in rhizosphere‐associated bacteria linked to the genotype and water stress in quinoa

  2023cites this paper
• A bibliometric analysis on drought and heat indices in agriculture

  2023cites this paper
• Use of Thermography to Evaluate Alternative Crops for Off-Season in the Cerrado Region

  2023cites this paper
• Exploring farmers’ perspectives on agrobiodiversity management: future options for quinoa smallholder organizations in the Peruvian high Andes

  2023cites this paper
• Morpho-physiological mechanisms of two different quinoa ecotypes to resist salt stress

  2023cites this paper
• Influence of extraction method on inherent properties and techno‐functional behavior of quinoa protein ingredients

  2023cites this paper
• The Establishment of Two Efficient Transformation Systems to Manipulate and Analyze Gene Functions in Quinoa (Chenopodium quinoa Willd.)

  2023cites this paper
• Challenges and Perspectives for Integrating Quinoa into the Agri-Food System

  2023cites this paper
• Adaptive mechanisms in quinoa for coping in stressful environments: an update

  2023cites this paper
• Inoculation of Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Mediated Water Stress Tolerance in Quinoa Seeds by Modulating the Phenolics Compounds, Stress Markers, Osmolytes Accumulation and Antioxidant Defense

  2023cites this paper
• Yield, growth development and grain characteristics of seven Quinoa (Chenopodium quinoa Willd.) genotypes grown in open-field production systems under hot-arid climatic conditions

  2023cites this paper
• Traditional crops and climate change adaptation: insights from the Andean agricultural sector

  2023influential citation
• Unraveling the Influence of Water and Nitrogen Management on Quinoa (Chenopodium quinoa Willd.) Agronomic and Yield Traits

  2023cites this paper
• Research status of seed improvement in underutilized crops: prospects for enhancing food security

  2023cites this paper
• New Stem Boring Pest of Quinoa in the United States

  2023cites this paper
• Use of quinoa (Chenopodium quinoa Willd.) flour in a couscous-type product as a substitute for wheat couscous

  2023cites this paper
• Current trends and prospects in quinoa research: An approach for strategic knowledge areas

  2023cites this paper
• Mitigating Salinity Stress in Quinoa (Chenopodium quinoa Willd.) with Biochar and Superabsorber Polymer Amendments

  2023cites this paper
• Comparative metabolomic profiling and nutritional chemistry of Chenopodium quinoa of diverse panicle architecture and agroecological zones

  2023cites this paper
• Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress

  2023cites this paper
• Investigating the efficacy of purple non-sulfur bacteria (PNSB) inoculation on djulis (Chenopodium Formosanum Koidz.) growth, yield, and maturity period modulation

  2023cites this paper
• Assessment of the changes in seed yield and nutritional quality of quinoa grown under rainfed Mediterranean environments

  2023cites this paper
• Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

  2022cites this paper
• Effects of Altitudinal Gradient on Physicochemical and Rheological Potential of Quinoa Cultivars

  2022cites this paper
• Peruvian Andean grains: Nutritional, functional properties and industrial uses

  2022cites this paper
• Application of natural and synthetic growth promoters improves the productivity and quality of quinoa crop through enhanced photosynthetic and antioxidant activities.

  2022cites this paper
• Quinoa (Chenopodium quinoa) Methionine Sulfoxide Reductase MSRA5.1 Interacts with Glutathione Synthase 2 to Improve Osmotic Stress Resistance in Arabidopsis Thaliana

  2022cites this paper
• Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling

  2022cites this paper
• Assessing the Adaptability of Quinoa and Millet in Two Agroecological Zones of Rwanda

  2022cites this paper
• Full-Length Transcriptome Sequencing Reveals the Impact of Cold Stress on Alternative Splicing in Quinoa

  2022influential citation
• Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits

  2022cites this paper
• Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.).

  2022cites this paper
• An Evidence Theory and Fuzzy Logic Combined Approach for the Prediction of Potential ARF-Regulated Genes in Quinoa

  2022cites this paper
• Nutritive value of quinoa (Chenopodium quinoa) as a feed for ruminants: in sacco degradability and in vitro gas production

  2022cites this paper
• Quinoa (Chenopodium quinoa) Purification of CqMSRA5.1 Prokaryotic Protein, Sulfoxide Reductase (MSR) Gene CqMSR5.1 in Osmotic Stress Response

  2022cites this paper
• Biological functions of active ingredients in quinoa bran: Advance and prospective

  2022cites this paper
• Adaptation of Some Quinoa Genotypes (Chenopodium quinoa Willd.), Grown in a Saharan Climate in Algeria

  2022cites this paper
• Profile of quinoa consumption and consumers’ perception of its nutritional and functional value

  2022cites this paper