Antioxidant properties of fractions and polyphenol constituents from green, oolong and black teas.

No abstract is available for this paper.

• Publication year

  1993

• Venue

  Proceedings of the National Science Council, Republic of China. Part B, Life sciences

• Publication date

  1993-04-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  PMID 7809277
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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