Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo.

No abstract is available for this paper.

• Publication year

  1989

• Venue

  Journal of Biological Chemistry

• Publication date

  1989-03-05

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  PMID 2917974
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Collagen Browning and Cross-Linking Are Increased in Chronic Experimental Hyperglycemia: Relevance to Diabetes and Aging

  1988cited by this paper
• Mechanism of formation of the putative advanced glycosylation end product and protein cross-link 2-(2-furoyl)-4(5)-(2-furanyl)-1H-imidazole.

  1988cited by this paper
• Ehrlich chromogens, probable cross-links in elastin and collagen.

  1988cited by this paper
• Advanced glycosylation endproducts on erythrocyte cell surface induce receptor-mediated phagocytosis by macrophages. A model for turnover of aging cells

  1987cited by this paper
• Detection of D-glucose-derived pyrrole compounds during Maillard reaction under physiological conditions.

  1987cited by this paper
• n-Hexane neurotoxicity: a mechanism involving pyrrole adduct formation in axonal cytoskeletal protein.

  1987cited by this paper
• Structural basis of gamma-diketone neurotoxicity: non-neurotoxicity of 3,3-dimethyl-2,5-hexanedione, a gamma-diketone incapable of pyrrole formation.

  1986cited by this paper
• Enhancement by N-hydroxysulfosuccinimide of water-soluble carbodiimide-mediated coupling reactions.

  1986cited by this paper
• Aminoguanidine prevents diabetes-induced arterial wall protein cross-linking.

  1986cited by this paper
• Detection of an advanced glycosylation product bound to protein in situ.

  1985cited by this paper
• Reaction of human serum albumin with aldoses.

  1985cited by this paper
• Nonenzymatic glycosylation and the pathogenesis of diabetic complications.

  1984cited by this paper
• Aging of proteins: isolation and identification of a fluorescent chromophore from the reaction of polypeptides with glucose.

  1984cited by this paper
• An Ehrlich chromogen in collagen cross-links.

  1983cited by this paper
• Effects of age and diabetes mellitus on the solubility and nonenzymatic glucosylation of human skin collagen.

  1981cited by this paper
• Nonenzymatic browning in vivo: possible process for aging of long-lived proteins.

  1981cited by this paper
• Nonenzymatic glycosylation of proteins. A warning.

  1980cited by this paper
• Apparent Accelerated Aging of Human Collagen in Diabetes Mellitus

  1975cited by this paper
• Antibodies to Bradykinin and Angiotensin: A Use of Carbodiimides in Immunology

  1964cited by this paper

• Glycosylation control strategies for recombinant therapeutic proteins in CHO cells.

  2026cites this paper
• Toxic AGEs (TAGE) Cause Lifestyle-Related Diseases

  2024cites this paper
• Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques

  2024cites this paper
• Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food

  2023cites this paper
• Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions

  2023cites this paper
• Protein pyrrole adducts are associated with elevated glucose indices and clinical features of diabetic diffuse neuropathies

  2022cites this paper
• Structure and functional characterization of melanoidins from crystal malt

  2022cites this paper
• Ribose conversion with amino acids into pyrraline platform chemicals – expeditious synthesis of diverse pyrrole-fused alkaloid compounds

  2021cites this paper
• Aging of the human choriocapillaris: Evidence that early pericyte damage can trigger endothelial changes.

  2021cites this paper
• Maillard reaction in vivo and its relevance to diseases: editorial and dedication

  2021cites this paper
• Pleiotropic Actions of Aldehyde Reductase (AKR1A)

  2021cites this paper
• The Role of Protein Adduction in Toxic Neuropathies of Exogenous and Endogenous Origin

  2021cites this paper
• Analytical Challenges and Strategies to Decipher the Maillard Reaction Network

  2021cites this paper
• Glycation in Disease

  2020cites this paper
• Toxic AGEs (TAGE) theory: a new concept for preventing the development of diseases related to lifestyle

  2020cites this paper
• Advanced glycation end products in musculoskeletal system and disorders.

  2020cites this paper
• 2-Formylpyrrole natural products: origin, structural diversity, bioactivity and synthesis.

  2019cites this paper
• Inhibitory activities of tree bark extracts against AGEs formation and their correlation with phenolic components

  2018cites this paper
• Kobe University Repository : Kernel タイトル Tit le Methylglyoxal Induces Prostaglandin E 2 Product ion in Rat Mesangial Cells

  2018cites this paper
• Serum Fluorescent Advanced Glycation End (F-AGE) products in gestational diabetes patients

  2017cites this paper
• Detection of Free Advanced Glycation End Products in Vivo during Hemodialysis.

  2017cites this paper
• Chemical Stability: Browning and Oxidation

  2017cites this paper
• AGEs in human lens capsule promote the TGFβ2‐mediated EMT of lens epithelial cells: implications for age‐associated fibrosis

  2016cites this paper
• Glicacion de proteinas mitocondriales, estres oxidativo y envejecimiento

  2016cites this paper
• The influence of exercise, smoking cessation and ageing on the level of advance glycation endproducts

  2016influential citation
• Pathways of the Maillard reaction under physiological conditions

  2016cites this paper
• Intertwined role of reactive oxygen, nitrogen and carbon in diabetic state

  2015cites this paper
• One-Pot Conversion of Carbohydrates into Pyrrole-2-carbaldehydes as Sustainable Platform Chemicals.

  2015cites this paper
• Dietary influence on urinary excretion of 3-deoxyglucosone and its metabolite 3-deoxyfructose.

  2014cites this paper
• Abnormal levels of age-elastin derived peptides in sera of diabetic patients with arterial hypertension

  2014cites this paper
• Potent Protein Glycation Inhibition of Plantagoside in Plantago major Seeds

  2014cites this paper
• Stress oxydant et pathologie diabétique à l’île de La Réunion – Identification et caractérisation des propriétés structurales et fonctionnelles de l’albumine glyquée

  2014cites this paper
• Inhibition of AGEs formation by natural products

  2014cites this paper
• Synthesis of monolysyl advanced glycation endproducts and their incorporation into collagen model peptides.

  2012cites this paper
• Structural characterization of gilsonite bitumen by advanced nuclear magnetic resonance spectroscopy and ultrahigh resolution mass spectrometry revealing pyrrolic and aromatic rings substituted with aliphatic chains

  2012cites this paper
• In vivo role of aldehyde reductase.

  2012cites this paper
• Oxidative Stress and Protein Oxidation

  2012cites this paper
• Natural products as anti-glycation agents: possible therapeutic potential for diabetic complications.

  2012cites this paper
• Advanced solid-state NMR characterization of marine dissolved organic matter isolated using the coupled reverse osmosis/electrodialysis method.

  2012cites this paper
• D-Amino acids in aged proteins: analysis and biological relevance.

  2011cites this paper
• Glycation Stress and Photo-Aging in Skin

  2011cites this paper
• Chemical modifications of peptides and their impact on food properties.

  2011cites this paper
• Cross-linking mechanisms of arginine and lysine with α,β-dicarbonyl compounds in aqueous solution.

  2011cites this paper
• An autoantibody against N(ε)-(carboxyethyl)lysine (CEL): possible involvement in the removal of CEL-modified proteins by macrophages.

  2011cites this paper
• Aldose reductase (AKR1B3) regulates the accumulation of advanced glycosylation end products (AGEs) and the expression of AGE receptor (RAGE).

  2011cites this paper
• UV B-irradiation enhances the racemization and isomerizaiton of aspartyl residues and production of Nε-carboxymethyl lysine (CML) in keratin of skin.

  2011cites this paper
• Oxidative Stress Markers

  2010cites this paper
• Glicacin de protenas mitocondriales, estrs oxidativo y envejecimiento

  2010cites this paper
• [Technology of advanced glycation endproducts fluorescence measurement and precorrection].

  2010cites this paper
• [Glycation of mitochondrial proteins, oxidative stress and aging].

  2010cites this paper
• Antioxidative Networks in the Biological Body

  2010cites this paper
• Chemical and Functional Aspects of Posttranslational Modification of Proteins

  2009cites this paper
• Monitoring the progress of non-enzymatic glycation in vitro.

  2009cites this paper
• Regulation of matrix synthesis, remodeling and accumulation in glomerulosclerosis.

  2009cites this paper
• Stress oxydant et glycation : relation structure et activités biologiques de l'albumine in vitro et in vivo dans le cadre de la pathologie diabétique

  2009cites this paper
• Apparatus for detecting advanced glycation Endproducts fluorescence of skin

  2009cites this paper
• Involvement of maillard reactions in Alzheimer disease

  2009cites this paper
• Hyperglycemia and Glycation in Diabetic Complications

  2009cites this paper
• Methylglyoxal induces prostaglandin E2 production in rat mesangial cells.

  2008cites this paper
• Degradations and Rearrangement Reactions

  2008cites this paper
• Pyridoxamine protects proteins from functional damage by 3-deoxyglucosone: mechanism of action of pyridoxamine.

  2008cites this paper
• Glutaraldehyde is an effective cross-linker for production of antibodies against advanced glycation end-products.

  2008cites this paper
• Formation Mechanisms of Melanoidins and Fluorescent Pyridinium Compounds as Advanced Glycation End Products

  2008cites this paper
• An enzyme immunoassay for advanced glycosylation end-products in serum

  2007cites this paper
• The road to advanced glycation end products: a mechanistic perspective.

  2007cites this paper
• Aldehyde metabolism in the cardiovascular system.

  2007cites this paper
• Amount of Nω-(Carboxymethyl)Arginine Generated in Collagen and Bovine Serum Albumin during Glycation Reactions is Significantly Different

  2007cites this paper
• 4.28 – Glycation and Disease

  2007cites this paper
• Optimization of fed‐batch parameters and harvest time of CHO cell cultures for a glycosylated product with multiple mechanisms of inactivation

  2007cites this paper
• Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine.

  2007cites this paper
• Detection and Determination of Glyceraldehyde-Derived Pyridinium-Type Advanced Glycation End Product in Streptozotocin-Induced Diabetic Rats

  2007cites this paper
• Methylglyoxal‐induced Fibronectin gene expression through Ras‐mediated NADPH oxidase activation in renal mesangial cells

  2007cites this paper
• Towards the control and inhibition of glycation-the role of the guanidine reaction center with aldehydic and diketonic dicarbonyls. A mass spectrometry study.

  2006cites this paper
• Isolation and Identification of 5-Methyl-imidazolin-4-one Derivative as Glyceraldehyde-Derived Advanced Glycation End Product

  2006cites this paper
• Hepatic expression of galectin-3 and receptor for advanced glycation end products in patients with liver disease

  2006cites this paper
• Mallory Bodies in Hepatocytes of Alcoholic Liver Disease and Primary Biliary Cirrhosis Contain Nε-(Carboxymethyl)lysine-Modified Cytokeratin, but not those in Hepatic Carcinoma Cells

  2006cites this paper
• Toxicity of the AGEs generated from the Maillard reaction: on the relationship of food-AGEs and biological-AGEs.

  2006cites this paper
• Advanced glycation end product deposits in climatic droplet keratopathy

  2006cites this paper
• Aplicación de un método de electroforesis capilar al estudio de la glicosilación de albúmina in vitro

  2006cites this paper
• Mass spectrometry for the study of protein glycation in disease.

  2006cites this paper
• Toxicity of the AGEs generated from the Maillard reaction: On the relationship of food‐AGEs and biological‐AGEs

  2006cites this paper
• PYRIDOXAMINE PROTECTS AGAINST GLUCOSE-INDUCED PROTEIN DAMAGE By Missy

  2006cites this paper
• Non-enzymatic model glycation reactions--a comprehensive study of the reactivity of a modified arginine with aldehydic and diketonic dicarbonyl compounds by electrospray mass spectrometry.

  2006cites this paper
• Peroxyl radicals: inductors of neurodegenerative and other inflammatory diseases. Their origin and how they transform cholesterol, phospholipids, plasmalogens, polyunsaturated fatty acids, sugars, and proteins into deleterious products.

  2006cites this paper
• The internalization and metabolism of 3-deoxyglucosone in human umbilical vein endothelial cells.

  2006cites this paper
• Serum AGE-elastin derived peptides among diabetic children.

  2005cites this paper
• 2-Oxoaldehyde Metabolizing Enzymes in Animal Tissues

  2005cites this paper
• Methylglyoxal Induces Apoptosis through Oxidative Stress‐Mediated Activation of p38 Mitogen‐Activated Protein Kinase in Rat Schwann Cells

  2005cites this paper
• Simultaneous Determination of Protein-bound Maillard Products by Ion Exchange Chromatography and Photodiode Array Detection

  2005cites this paper
• Clinical implications of Nε‐(carboxymethyl)lysine, advanced glycation end product, in children and adolescents with type 1 diabetes

  2005cites this paper
• Endocytic uptake of AGE-modified low-density lipoprotein by macrophages leads to cholesteryl ester accumulation in vitro

  2005cites this paper
• Elucidation of 3-Deoxyglucosone Modified Structure in Glycated Proteins

  2005cites this paper
• A copper chelating agent suppresses carbonyl stress in diabetic rat lenses.

  2005cites this paper
• Diabetes and Atherosclerosis

  2005cites this paper
• The essential mechanisms of aging: Irreparable damage accumulation of biochemical side-reactions.

  2005cites this paper
• Inhibition of Maillard Reaction by Tea Extract in Streptozotocin-treated Rats

  2005cites this paper
• Reaction Mechanisms Operating in 3-Deoxyglucosone-Protein Systems

  2005cites this paper
• AGE-receptors and In Vivo Biological Effects of AGEs

  2005cites this paper
• Advanced glycation end products and vascular inflammation: implications for accelerated atherosclerosis in diabetes.

  2004cites this paper
• Cleavage of in vitro and in vivo formed lens protein cross-links by a novel cross-link breaker

  2004cites this paper