Improvement of nutritional value and functional properties of soybean glycinin by protein engineering.

No abstract is available for this paper.

• Publication year

  1990

• Venue

  Protein Engineering

• Publication date

  1990-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1093/PROTEIN/3.8.725PMID 2217146
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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