The structure, physical and chemical properties of the soy bean protein glycinin.

No abstract is available for this paper.

• Publication year

  1975

• Venue

  Biochimica et Biophysica Acta

• Publication date

  1975-12-15

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/0005-2795(75)90036-7PMID 1238119
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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