Studies on the amino acid fermentation. Part 1. Production of L-glutamic acid by various microorganisms.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Journal of General and Applied Microbiology

• Publication date

  2004-12-01

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  PMID 15965888
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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