Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Current Pharmaceutical Biotechnology

• Publication date

  2015-07-31

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.2174/138920101608150603160206PMID 26044864
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Beneficial mycorrhizal symbionts affecting the production of health‐promoting phytochemicals

  2014cited by this paper
• Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

  2014cited by this paper
• From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism

  2014cited by this paper
• Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization

  2013cited by this paper
• Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives.

  2013cited by this paper
• Effects of Irrigation-Fertilization and Irrigation-Mycorrhization on the Alimentary and Nutraceutical Properties of Tomatoes

  2012cited by this paper
• Improvement of vitamin E quality and quantity in tobacco and lettuce by chloroplast genetic engineering

  2012cited by this paper
• Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces

  2012cited by this paper
• The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit

  2012cited by this paper
• Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition.

  2011cited by this paper
• Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress

  2011cited by this paper
• Fruit production and quality of tomato plants (Solanum lycopersicum L.) are affected by green compost and arbuscular mycorrhizal fungi

  2011cited by this paper
• Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants

  2011cited by this paper
• Influence of environmental biotic factors on the content of saponins in plants

  2011cited by this paper
• Erratum to: Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.)

  2011cited by this paper
• Nutraceutical value and toxicological profile of selected red wines from Morocco.

  2011cited by this paper
• Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods.

  2011cited by this paper
• Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant

  2010cited by this paper
• Effect and mechanism of AR-6 in experimental rheumatoid arthritis

  2010cited by this paper
• Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria x ananassa Duch.) at different nitrogen levels.

  2010cited by this paper
• Pre-clinical evaluation of Rh2 in PC-3 human xenograft model for prostate cancer in vivo: formulation, pharmacokinetics, biodistribution and efficacy

  2009cited by this paper
• Global and cell-type gene expression profiles in tomato plants colonized by an arbuscular mycorrhizal fungus.

  2009cited by this paper
• Plant lectins: the ties that bind in root symbiosis and plant defense

  2009cited by this paper
• Nutrient Content of Lettuce and its Improvement

  2009cited by this paper
• Metabolite profiling of mycorrhizal roots of Medicago truncatula.

  2008cited by this paper
• Extraction of pure lycopene from industrial tomato by‐products in water using a new high‐pressure process

  2008cited by this paper
• The carotenoid beta-cryptoxanthin stimulates the repair of DNA oxidation damage in addition to acting as an antioxidant in human cells.

  2008cited by this paper
• Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.

  2008cited by this paper
• Effects of genotype and environment on the antioxidant properties of hard winter wheat bran.

  2006cited by this paper
• Triterpenoid saponins from Pteleopsis suberosa stem bark.

  2006cited by this paper
• Isoprenoid metabolism and plastid reorganization in arbuscular mycorrhizal roots.

  2006cited by this paper
• Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

  2006cited by this paper
• Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.

  2005cited by this paper
• Biochemical changes in micropropagated grape (Vitis vinifera L.) plantlets due to arbuscular- mycorrhizal fungi (AMF) inoculation during ex vitro acclimatization

  2005cited by this paper
• The tomato as a functional food.

  2005cited by this paper
• Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection.

  2005cited by this paper
• Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

  2004cited by this paper
• Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)

  2003cited by this paper
• Flavonoid levels in roots ofMedicago sativa are modulated by the developmental stage of the symbiosis and the root colonizing arbuscular mycorrhizal fungus

  2002cited by this paper
• Oxidative Stress in Humans Training in a Cold, Moderate Altitude Environment and Their Response to a Phytochemical Antioxidant Supplement

  2002cited by this paper
• Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation

  2002cited by this paper
• Triterpene saponins and flavonoids in the seeds of Trifolium species.

  2002cited by this paper
• Chlorophylls and Carotenoids: Measurement and Characterization by UV‐VIS Spectroscopy

  2001cited by this paper
• Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

  2001cited by this paper
• Controlled release of migration of molluscicidal saponin from different types of polymers containing Calendula officinalis

  2001cited by this paper
• Symbiotic efficiency and infectivity of an autochthonous arbuscular mycorrhizal Glomus sp. from saline soils and Glomus deserticola under salinity

  2000cited by this paper
• Systemic suppression of mycorrhizal colonization of barley roots already colonized by AM fungi

  2000cited by this paper
• Phenolic autoxidation is responsible for color degradation in processed carrot puree.

  1999cited by this paper
• Ink and Vinegar, a Simple Staining Technique for Arbuscular-Mycorrhizal Fungi

  1998cited by this paper
• Influence of mycorrhization on physiological parameters of micropropagated Castanea sativa Mill. plants

  1997cited by this paper
• Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assay.

  1997cited by this paper
• Nitrate depletion and pH changes induced by the extraradical mycelium of the arbuscular mycorrhizal fungus Glomus intraradices grown in monoxenic culture.

  1996cited by this paper
• Suppression of an Isoflavonoid Phytoalexin Defense Response in Mycorrhizal Alfalfa Roots

  1995cited by this paper
• Pigments in Vegetables: Chlorophylls and Carotenoids

  1995cited by this paper
• Vitamin C and cancer prevention: the epidemiologic evidence.

  1991cited by this paper
• Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.

  1988cited by this paper
• Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  1965cited by this paper

• Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome

  2021cites this paper
• Ecosystem Functions of Microbial Consortia in Sustainable Agriculture

  2020cites this paper
• Controlled Environment Horticulture: Improving Quality of Vegetables and Medicinal Plants

  2019cites this paper
• Mycorrhiza

  2019cites this paper
• Raw pH fall-out as a sign of a mycorrhizal modifier of Sorghum sudanensis

  2018cites this paper
• NIRS Footprint of Bio-Fertilizers from Hay Litter-Bags

  2018cites this paper