The tomato as a functional food.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of NutriLife

• Publication date

  2005-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1093/JN/135.5.1226PMID 15867308
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Prostate cancer.

  2019cited by this paper
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• Lycopene and Risk of Cardiovascular Disease

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• The growth of the Dunning R-3327-H transplantable prostate adenocarcinoma in rats fed diets containing tomato, broccoli, lycopene, or receiving finasteride treatment

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• The Functions of Tomato Lycopene and Its Role in Human Health

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• Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets.

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• Critical review of complementary therapies for prostate cancer.

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• Dietary lycopene, tomato-based food products and cardiovascular disease in women.

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• Tomato and soy polyphenols reduce insulin-like growth factor-I-stimulated rat prostate cancer cell proliferation and apoptotic resistance in vitro via inhibition of intracellular signaling pathways involving tyrosine kinase.

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• Nutrition and Prostate Cancer

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• Nutrition and prostate cancer: a review.

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• A prospective study of tomato products, lycopene, and prostate cancer risk.

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• Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention.

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• Phase II randomized clinical trial of lycopene supplementation before radical prostatectomy.

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• The Dunning model

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• Adenocarcinomas of the prostate induced by N-nitroso-N-methylurea in rats pretreated with cyproterone acetate and testosterone.

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