Optimization of enzymatic hydrolysis of salmon (Salmo salar) skin by Alcalase

S. See,L. L. Hoo,A. S. Babji

Published 2011 in international food research journal

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    2011

  • Venue

    international food research journal

  • Publication date

    Unknown publication date

  • Fields of study

    Agricultural and Food Sciences, Chemistry

  • Identifiers

    No identifiers available.

  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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