Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2000-03-02

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1021/JF990447VPMID 10725130
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

  2000cited by this paper
• Aldosterone: the minority hormone of the adrenal cortex.

  1995cited by this paper
• Influence of milk peptides in determining the functionality of milk proteins: a review.

  1993cited by this paper
• Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins.

  1980cited by this paper
• Partial enzymatic hydrolysis of whey protein by trypsin.

  1977cited by this paper
• Solubilization of a fish protein concentrate with proteolytic enzymes.

  1976cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Enzymatic solubilization of fish protein concentrate: batch studies applicable to continuous enzyme recycling processes.

  1971cited by this paper
• Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

  1970cited by this paper

• Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties

  2026influential citation
• Hydrolyzed earthworm protein as a fishmeal substitute in rainbow trout diet: Effects on growth, nutrient utilization, digestive physiology, intestinal morphology, and growth-related gene expression

  2026cites this paper
• In vitro inflammation suppressing effects and functional activity of Pygmy ribbontail catshark (Eridacnis radcliffei) derived oligopeptides obtained through enzymatic hydrolysis

  2025cites this paper
• Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of Spirulina platensis and Chlorella vulgaris

  2025cites this paper
• Effect of ultrasonic pretreatment on enzymatic hydrolysis of proteins from food industry by-products and their functional properties

  2025cites this paper
• Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques

  2025influential citation
• Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value

  2025cites this paper
• Exploring Functional Properties of Mantis Shrimp (Miyakella nepa) Protein Powder for Sustainable Food Applications

  2025cites this paper
• Immunostimulatory Activity without Pathological Effects of Fish Protein Hydrolysate from Clarias Catfish

  2025cites this paper
• Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties

  2025cites this paper
• Evaluation of technological and functional properties of mechanically separated chicken meat hydrolysate dehydrated with maltodextrin

  2025cites this paper
• Sustainable utilization of Cobia fish (Rachycentron canadum) skin for leather production using chrome-free tanning

  2025influential citation
• Application of Bromelain-Hydrolyzed Protaetia brevitarsis Larvae Proteins in Sponge Cake Systems: A Sustainable Approach to Structural and Functional Egg Substitution

  2025cites this paper
• Antioxidant potential of peptide fractions from tuna dark muscle protein isolate: A green enzymatic approach

  2025cites this paper
• Physical and chemical properties and anti-apoptotic effects on C2C12 cells of hydrolyzed tuna (Katsuwonus pelamis) blood powder

  2025cites this paper
• Antidiabetic potential of buffalo milk casein hydrolysates through enzymatic hydrolysis and bioactive peptide identification as α-glucosidase inhibitors.

  2025cites this paper
• Optimized Production and Bioactivities of Protein Hydrolysates from Atlantic Salmon Processing Discards

  2025cites this paper
• Effect of Incubation Time and Filtrate Usage on Enzymatic Deproteination of Shrimp Wastes

  2025cites this paper
• Dietary Alcalase‐Derived Fish Protein Hydrolysate Supplementation Enhanced Growth Performance, Amino Acid Profiles, and Gut Health in Giant Trevally (Caranx ignobilis) Fed Low Fishmeal‐Based Diets

  2025cites this paper
• Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors

  2025cites this paper
• Oil palm leaf protein hydrolysate and its novel peptides as alternative plant-based α-glucosidase inhibitors.

  2024cites this paper
• Alkaline Proteases from Rose Snapper (Lutjanus guttatus): Evaluation of Their Stability to Chemical Denaturants and Potential Application to Hydrolyze Seafood Waste Proteins

  2024cites this paper
• Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours

  2024cites this paper
• Salmon processing discards: a potential source of bioactive peptides – a review

  2024influential citation
• Spectroscopic evaluation of the efficient deproteinization process of white shrimp (L. Vannamei) waste for protein-rich hydrolysate applications

  2024cites this paper
• Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities

  2024influential citation
• A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications

  2023cites this paper
• Effect of Adding Bovine Skin Gelatin Hydrolysates on Antioxidant Properties, Texture, and Color in Chicken Meat Processing

  2023cites this paper
• Microalgae protein digestibility: How to crack open the black box?

  2023cites this paper
• استخلاص زيت الاسماك ومخلفاتها بتقنيات حديثة ودراسة صفاته النوعية: دراسة مرجعية

  2023cites this paper
• Effect of canola meal fermentation and protein extraction method on the functional properties of resulting protein products

  2023cites this paper
• The nutritional characteristic of spotted seabass (Lateolabrax maculatus) flesh

  2023cites this paper
• Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides

  2023cites this paper
• Recent Advances in Bioactive Peptides as Functional Food for Health Promotions and Medicinal Applications.

  2023cites this paper
• Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream

  2023cites this paper
• Purification and Identification of Bioactive Oligopeptide from Indian Halibut (Psettodes erumei) Muscle Tissue and Its Inflammation Suppressing Effect In Vitro

  2023cites this paper
• Emulsion formation during enzymatic protein hydrolysis and its effect on protein recovery and molecular weight distribution of protein hydrolysates from sardine (Sardina pilchardus) by-products

  2023cites this paper
• Comparison of Superchilling and Supercooling on Extending the Fresh Quality of Beef Loin

  2022cites this paper
• Biophysical and in vitro wound healing assessment of collagen peptides processed from fish skin waste

  2022cites this paper
• Select functional properties of protein isolates obtained from canola meals modified by solid-state fermentation

  2022cites this paper
• Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves

  2022cites this paper
• Ảnh hưởng của nồng độ và thời gian thủy phân proteintừ đầu cá lóc (Channa striata) sử dụng các protease khác nhau

  2022cites this paper
• Functional and morphological characterization of undersized crawfish minced meat hydrolysate powders produced with alkaline protease and bacterial protease

  2022cites this paper
• Physicochemical Antioxidative and Emulsifying Properties of Soybean Protein Hydrolysates Obtained with Dissimilar Hybrid Nanoflowers

  2022cites this paper
• In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates

  2022cites this paper
• Production of hydrolysates and peptides from a new protein source: Diplodus annularis

  2022cites this paper
• Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis

  2022cites this paper
• Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil

  2022cites this paper
• Antimicrobial, antioxidant and anti-cancer properties of protein hydrolysates from indian mackerel (Rastrelliger kanagurta) waste prepared using commercial enzyme

  2022cites this paper
• Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals

  2022cites this paper
• PRODUCTION AND CHARACTERIZATION OF FISH PROTEIN HYDROLYSATE: EFFECTIVE UTILIZATION OF TRAWL BY-CATCH

  2022cites this paper
• A rice protein hydrolase from Serratia marcescens and its specificity in preparation of oligopeptide‐enriched rice protein hydrolysates

  2022cites this paper
• Effect of Ultrasonic Pulses on the Functional Properties of Stickwater

  2022cites this paper
• Enzymes in seafood processing

  2022cites this paper
• Utilization of Fish Waste as a Value-Added Ingredient: Sources and Bioactive Properties of Fish Protein Hydrolysate

  2022cites this paper
• Functional properties of Oryctes rhinoceros larvae protein hydrolysates affected by different enzyme concentration and hydrolysis time

  2022cites this paper
• Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies

  2022cites this paper
• Inovações tecnológicas empregadas em coprodutos gerados pelo processamento do pescado

  2021cites this paper
• Physicochemical properties of snakehead (Channa striata) fish protein concentrate extracted by different methods

  2021cites this paper
• Optimization of hydrolysis conditions (temperature, time, and concentration of alkalase) of rainbow trout viscera using the response surface methodology

  2021cites this paper
• Исследование гидролизатов белков верблюжьих голяшек методом электрофореграммы

  2021cites this paper
• Ensilados químicos y biológicos. Una alternativa de aprovechamiento integral y sustentable de los residuos pesqueros en la Argentina

  2021cites this paper
• Water-holding capacity of enzymatic protein hydrolysates: A study on the synergistic effects of peptide fractions

  2021cites this paper
• Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure

  2021cites this paper
• Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin.

  2021cites this paper
• Anti-adipogenic peptides from ark shell protein hydrolysate: Purification, identification and anti-adipogenic effect

  2021cites this paper
• Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability

  2021cites this paper
• Karakteristik Serbuk Hidrolisat Protein Ikan Toman (Channa micropeltes) Sebagai Penyedap Rasa Alami

  2021cites this paper
• Optimization of enzymatic protein hydrolysis conditions of Asiatic hard clam (Meretrix meretrix)

  2021cites this paper
• Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)

  2021cites this paper
• Fish Waste: From Problem to Valuable Resource

  2021cites this paper
• Apparent digestibility of protein hydrolysates from chicken and swine slaughter residues for Nile tilapia

  2021cites this paper
• Horse Mackerel (Trachurus Trachurus) Skin Gelatin and Its Physicochemical Properties

  2021cites this paper
• OF CAMEL SHANKS PROTEINHYDROLYZATES BY ELECTROPHOREGRAM

  2021cites this paper
• Identification of Copper-Binding Peptides and Investigation of Functional Properties of Acetes japonicus Proteolysate

  2021cites this paper
• Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity

  2021cites this paper
• Production And Characterization Of Protein Hydrolysate: Effective Utilization Of Trawl Bycatch

  2021cites this paper
• Comparison of Ferrous Ion Chelating Properties of Collagen Peptides from Dried and Fresh Cod Skin

  2021cites this paper
• Effect of Heat Treatment on the Antioxidant Activity as Well as In vitro Digestion Stability of Herring (Clupea harengus) Protein Hydrolysates

  2021cites this paper
• Amino Acid Profile and Biological Properties of Silk Cocoon as Affected by Water and Enzyme Extraction

  2021cites this paper
• FISH SIDE-STREAM AS A POTENTIAL PEPTONE PRODUCTION: TOWARDS ZERO WASTE FISH PROCESSING

  2021cites this paper
• Structure and in vitro bioactive properties of O/W emulsions generated with fava bean protein hydrolysates.

  2021cites this paper
• Angiotensin I-Converting Enzyme (ACE-I) Inhibition and Antioxidant Peptide from a Squilla Species.

  2021cites this paper
• The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone

  2021cites this paper
• Growth performance, health, and gene expression of appetite-regulating hormones in Dourado Salminus brasiliensis, fed vegetable-based diets supplemented with swine liver hydrolysate

  2021cites this paper
• Revisiting Substrate Specificity Concept in Microbial Screening Methodologies for Fish Waste Management

  2021cites this paper
• Fish protein hydrolysate production, treatment methods and current potential uses: A review

  2021cites this paper
• Legumes, Sustainable Alternative Protein Sources for Aquafeeds

  2021cites this paper
• Physicochemical and Functional Properties of Alcalase-Extracted Protein Hydrolysate from Oil Palm Leaves.

  2021cites this paper
• Characterization and Value-Added Utilization of the Proteins Extracted from the By Products of Catfish Fillet Processing Plant

  2021influential citation
• Balık atıklarından üretilen protein hidrolizatının besinsel kompozisyonu

  2021cites this paper
• Harnessing the Potential of Underutilized Aquatic Bioresource for Food and Nutritional Security in Kenya

  2021cites this paper
• Effect of ultrasonication on the yield, functional and physicochemical characteristics of collagen-II from chicken sternal cartilage.

  2020cites this paper
• Identification of Copper-Binding Peptides and Investigation of Functional Properties of Acetes japonicus Proteolysate

  2020influential citation
• Calcium- and iron-chelating activity and functional properties of salmon by-product proteolysate

  2020cites this paper
• Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates

  2020cites this paper
• An overview of fish visceral waste pollution and its eco-friendly management practices

  2020cites this paper
• Bighead Carp: Effect of Drying Methods, Protein Hydrolysis Using Enzymes and Technical Methods and Study Fraction of Protein Peptides

  2020cites this paper
• Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

  2020cites this paper
• Stability to thermal treatment of dipeptidyl peptidase IV (DPP-IV) inhibitory activity of a boarfish ) protein incorporated tomato-based

  2020influential citation