Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice.

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Canadian Journal of Physiology and Pharmacology

• Publication date

  2003-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1139/Y03-038PMID 12774848
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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