Production and characterization of chitosan from shrimp waste

Chitosan has been produced from shrimp waste by chemical method involving demineralization, deproteinization and deacetylation. The quality of chitosan depends on the conditions of the chemical extraction process. The results showed that 3% HCI and 4% NaOH were suitable concentration for demineralization and deproteinization, respectively at ambient temperature (28±2o C). Chitosan with a high degree of deacetylation (81.24%) and high solubility (97.65%) was obtained by deacetylation with 60% NaOH for 24 hours at 60°C. Purified chitosan was characterized for intrinsic viscosity (13.2dl/g), molecular weight (1.05×106 Dalton), FBC (427.98%), WBC (537.29%) as well as yield (15.4%)

• Publication year

  2014

• Venue

  Journal of The Bangladesh Agricultural University

• Publication date

  2014-12-31

• Fields of study

  Materials Science, Chemistry, Environmental Science

• Identifiers
  DOI 10.3329/JBAU.V12I1.21405
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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