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Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats
M. Miguel,R. López-Fandiño,M. Ramos,A. Aleixandre
Published 2005 in British Journal of Nutrition
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PUBLICATION RECORD
- Publication year
2005
- Venue
British Journal of Nutrition
- Publication date
2005-11-01
- Fields of study
Agricultural and Food Sciences, Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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