Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Food and Nutrition Bulletin

• Publication date

  2018-03-01

• Fields of study

  Agricultural and Food Sciences, Geography, Medicine, Environmental Science

• Identifiers
  DOI 10.1177/0379572117723135PMID 28826252
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Farming and the geography of nutrient production for human use: a transdisciplinary analysis

  2017cited by this paper
• Factors constraining and enabling agroforestry adoption in Viet Nam: a multi-level policy analysis

  2017cited by this paper
• Assessing Sustainable Nutrition Security: The Role of Food Systems

  2016cited by this paper
• Climate variability and status of the production and diversity of sorghum (Sorghum bicolor (L.) Moench) in the arid zone of northwest Benin

  2016cited by this paper
• Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in central India.

  2016cited by this paper
• Assessing the evolving fragility of the global food system

  2015cited by this paper
• Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial

  2015cited by this paper
• The role of knowledge, attitudes and perceptions in the uptake of agricultural and agroforestry innovations among smallholder farmers in sub-Saharan Africa

  2015cited by this paper
• Smallholder Supply Response to Marketing Board Activities in a Dual Channel Marketing System: The Case of Zambia

  2015cited by this paper
• Metrics for land-scarce agriculture

  2015cited by this paper
• Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households

  2015cited by this paper
• Diversification practices reduce organic to conventional yield gap

  2015cited by this paper
• Climate risk management through sustainable land management in Sub-Saharan Africa

  2015cited by this paper
• Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps

  2014cited by this paper
• Increasing homogeneity in global food supplies and the implications for food security

  2014cited by this paper
• Child undernutrition in Kenya: trend analyses from 1993 to 2008–09

  2014cited by this paper
• Provision of ecosystem services is determined by human agency, not ecosystem functions. Four case studies

  2014cited by this paper
• Measuring nutritional diversity of national food supplies

  2014influential reference
• Nutrient composition of selected indigenous fruits from sub-Saharan Africa.

  2013cited by this paper
• The policy environment of conservation agriculture with trees (CAWT) in Eastern Kenya: Do small scale farmers benefit from existing policy incentives?

  2013cited by this paper
• The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action

  2013cited by this paper
• Addressing the “Wicked Problem” of Input Subsidy Programs in Africa

  2013cited by this paper
• Input subsidy programs in sub-Saharan Africa: a synthesis of recent evidence

  2013cited by this paper
• Entry points into a nutrition-sensitive agriculture

  2013cited by this paper
• Cropland Allocation Effects of Agricultural Input Subsidies in Malawi

  2012cited by this paper
• Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions

  2012cited by this paper
• Seasonality and farm/non-farm interactions in Western Kenya*

  2012cited by this paper
• Utilization of indigenous food plants in Uganda: A case study of south-western Uganda

  2011cited by this paper
• A food systems approach to researching food security and its interactions with global environmental change

  2011cited by this paper
• The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries

  2011cited by this paper
• Beyond species: functional diversity and the maintenance of ecological processes and services

  2011cited by this paper
• In-kind transfers of maize, commercialization and household consumption in Kenya

  2011cited by this paper
• A Farm Gate-to-Consumer Value Chain Analysis of Kenya's Maize Marketing System

  2011cited by this paper
• Ecological Approaches to Human Nutrition

  2011influential reference
• Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

  2011cited by this paper
• Does plant diversity benefit agroecosystems? A synthetic review.

  2011cited by this paper
• Assessing Nutritional Diversity of Cropping Systems in African Villages

  2011influential reference
• The Role of Farmers in Biodiversity Conservation of Maize Landraces through Farming Systems in Kenya

  2010cited by this paper
• The Value of a Food System Approach

  2010cited by this paper
• Agrobiodiversity endangered by sugarcane farming in Mumias and Nzoia Sugarbelts of Western Kenya

  2010cited by this paper
• Food consumption trends and drivers

  2010cited by this paper
• Integration of indigenous wild woody perennial edible fruit bearing species in the agricultural landscapes of Amhara region, Ethiopia

  2009cited by this paper
• Biodiversity, carbon stocks and sequestration potential in aboveground biomass in smallholder farming systems of western Kenya

  2009cited by this paper
• Bioactive compounds: definition and assessment of activity.

  2009cited by this paper
• Intergenerational Participatory Discussion Groups Foster Knowledge Exchange to Improve Child Nutrition and Food Security in Northern Malawi

  2009cited by this paper
• The potentials of traditional African cultural practices in mitigating overexploitation of wildlife species and habitat loss: experience of Tanzania

  2009cited by this paper
• Focus group discussion: a tool for health and medical research.

  2008cited by this paper
• Agriculture in Africa: Strategies to Improve and Sustain Smallholder Production Systems

  2008cited by this paper
• Relative Value of Agricultural Biodiversity on Diversified Farms: A Case Study in Donjaedee District, Suphanburi Province, Central Thailand

  2007cited by this paper
• Feeding a Hungry World

  2007cited by this paper
• Nutritious subsistence food systems

  2007cited by this paper
• Utilizing and conserving agrobiodiversity in agricultural landscapes

  2007cited by this paper
• Causes of Nutrition-related Public Health Problems of Preschool Children: Available Diet

  2006cited by this paper
• Agricultural Biodiversity, Nutrition, and Health: Making a Difference to Hunger and Nutrition in the Developing World

  2006cited by this paper
• Agriculture: the real nexus for enhancing bioavailable micronutrients in food crops.

  2005cited by this paper
• Cutting World Hunger in Half

  2005cited by this paper
• Conservation and seed production of African leafy vegetables at Maseno University botanic garden, Kenya

  2005cited by this paper
• A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.

  2005cited by this paper
• Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis.

  2004cited by this paper
• Dietary variety increases the probability of nutrient adequacy among adults.

  2004cited by this paper
• What Does it Take? The Role of Incentives in Forest Plantation Development in the Asia-

  2003cited by this paper
• The need for animal source foods by Kenyan children.

  2003cited by this paper
• Cash cropping and food crop productivity: synergies or trade-offs?

  2003cited by this paper
• Micronutrient deficiencies in developing and affluent countries

  2003cited by this paper
• Management of Crop Genetic Diversity at Community Level

  2001cited by this paper
• Traditional food plants of Kenya

  1999cited by this paper
• Food security and nutrition monitoring in Africa: Introduction and historical background

  1994cited by this paper
• Focus Group Interview: An Underutilized Research Technique for Improving Theory and Practice in Health Education

  1987cited by this paper

• Temporal change in nutritional supply and role of home-based food production: the case of smallholder farmers in Madagascar during the COVID-19 period

  2026cites this paper
• Importance of yam in the role of agrobiodiversity in Mayombe and Batéké Plateau ecozones in Democratic Republic of Congo

  2025influential citation
• Exploring Nexus between food security and the loss of agro-biodiversity: a study in Madhya Nepal, Lamjung

  2025cites this paper
• Use of Entomopathogenic Fungi as Biopesticides to Manage Insect Pest: A Review

  2024cites this paper
• ‘Counselling is not just providing information’: perceptions of caregivers and stakeholders on the design of nutrition and health counselling interventions for families with young children in rural Kenya

  2024cites this paper
• Pollinator-dependent crops significantly contribute to diets and reduce household nutrient deficiencies in sub-Saharan Africa

  2023cites this paper
• Revitalizing indigenous ways of maintaining food security in a changing climate: review of the evidence base from Africa

  2022cites this paper
• One Size Does Not Fit All—Addressing the Complexity of Food System Sustainability

  2022cites this paper
• The Determinants of Market Participation and Its Effect on Food Security of the Rural Smallholder Farmers in Limpopo and Mpumalanga Provinces, South Africa

  2022cites this paper
• Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico

  2022cites this paper
• Do Smallholder Farmers Need Nutrition Education? A Case Study from KwaZulu Natal, South Africa

  2021cites this paper
• A Systematic Scoping Review of the Impacts of Community Food Production Initiatives in Kenya, Cameroon, and South Africa.

  2021cites this paper
• Global Trends on Food Security Research: A Bibliometric Analysis

  2021cites this paper
• Intra-Household Handling and Consumption Dynamics of Milk in Peri-Urban Informal Markets in Tanzania and Kenya: A Gender Lens

  2021cites this paper
• Examining Heterogeneity of Food Fortification and Biofortification Business Models: Emerging Evidence for a Typology

  2021cites this paper
• Ethnobotany of food plants (quelites) sold in two traditional markets of Oaxaca, Mexico

  2020cites this paper
• Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers

  2019cites this paper
• Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

  2019cites this paper
• Do Smallholder Farmers Need Nutrition Education? ACase Study Do Smallholder Farmers Need Nutrition Education? ACase Study from KwaZulu Natal, South Afric from KwaZulu Natal, South Afric

  year unknowncites this paper