Diversification practices reduce organic to conventional yield gap

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Proceedings of the Royal Society B: Biological Sciences

• Publication date

  2015-01-22

• Fields of study

  Agricultural and Food Sciences, Medicine, Environmental Science

• Identifiers
  DOI 10.1098/rspb.2014.1396PMID 25621333PMCID PMC4286047
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Toward a more resilient agriculture

  2014cited by this paper
• Land‐use intensity and the effects of organic farming on biodiversity: a hierarchical meta‐analysis

  2014cited by this paper
• Frontiers inEcology and the Environment Putting meaning back into “ sustainable intensification ”

  2014cited by this paper
• Doubling food production to feed the 9 billion: a critical perspective on a key discourse of food security in the UK

  2013cited by this paper
• Closing the knowledge gap: How the USDA could tap the potential of biologically diversified farming systems

  2013cited by this paper
• Sustainable Intensification in Agriculture: Premises and Policies

  2013cited by this paper
• Food production vs. biodiversity: comparing organic and conventional agriculture

  2013cited by this paper
• Crop yield, root growth, and nutrient dynamics in a conventional and three organic cropping systems with different levels of external inputs and N re-cycling through fertility building crops

  2012cited by this paper
• A Common Pesticide Decreases Foraging Success and Survival in Honey Bees

  2012cited by this paper
• The crop yield gap between organic and conventional agriculture

  2012cited by this paper
• Content and yield of crude protein from winter pea grain, cultivated after different predecessors in conditions of organic and conventional production.

  2012cited by this paper
• Combined pesticide exposure severely affects individual- and colony-level traits in bees

  2012cited by this paper
• We Already Grow Enough Food for 10 Billion People … and Still Can't End Hunger

  2012cited by this paper
• Comparing the yields of organic and conventional agriculture

  2012cited by this paper
• Crop Production and Environmental Effects in Conventional and Organic Vegetable Farming Systems: The Case of a Long-Term Experiment in Mediterranean Conditions (Central Italy)

  2012cited by this paper
• Synthesis, part of a Special Feature on A Social-Ecological Analysis of Diversified Farming Systems: Benefits, Costs, Obstacles, and Enabling Policy Frameworks Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs

  2012influential reference
• N, P, and K Budgets and Changes in Selected Topsoil Nutrients over 10 Years in a Long-Term Experiment with Conventional and Organic Crop Rotations

  2012cited by this paper
• Higher yield, profit and soil quality from organic farming of elephant foot yam

  2012cited by this paper
• Guest Editorial, part of a Special Feature on A Social-Ecological Analysis of Diversified Farming Systems: Benefits, Costs, Obstacles, and Enabling Policy Frameworks Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture

  2012cited by this paper
• Effects of Fertilizers on Yield, Sustainability, and Soil Fertility under Rainfed Pigeon pea + Rice System in Subhumid Oxisol Soils

  2012cited by this paper
• Climate stabilization wedges revisited: can agricultural production and greenhouse‐gas reduction goals be accomplished?

  2012cited by this paper
• Global food demand and the sustainable intensification of agriculture

  2011cited by this paper
• Bayesian Population Analysis using WinBUGS: A Hierarchical Perspective

  2011cited by this paper
• The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

  2011cited by this paper
• The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?

  2011cited by this paper
• Cereal yield and quality as affected by nitrogen availability in organic and conventional arable crop rotations: A combined modeling and experimental approach

  2011cited by this paper
• Going organic in viticulture: a case-study comparison in Clare Valley, South Australia

  2011cited by this paper
• On farm assessment of rice yield variability and productivity gaps between organic and conventional cropping systems under Mediterranean climate

  2011cited by this paper
• Landscape-moderated biodiversity effects of agri-environmental management: a meta-analysis

  2011cited by this paper
• On the meta-analysis of response ratios for studies with correlated and multi-group designs.

  2011cited by this paper
• The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats.

  2011cited by this paper
• Solutions for a cultivated planet

  2011cited by this paper
• Push—pull technology: a conservation agriculture approach for integrated management of insect pests, weeds and soil health in Africa

  2011cited by this paper
• Environmental assessment of organic soybean (Glycine max.) imported from China to Denmark: a case study

  2010cited by this paper
• Untangling the Environmentalist's Paradox: Why is Human Well-Being Increasing as Ecosystem Services Degrade?

  2010influential reference
• Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s

  2010cited by this paper
• Effects of conventional and organic fertilization on spinach (Spinacea oleracea L.) growth, yield, vitamin C and nitrate concentration during two successive seasons.

  2010cited by this paper
• Integrated and Organic Fruit Production Systems for ‘Liberty’ Apple in the Northeast United States: A Systems-based Evaluation

  2010cited by this paper
• Food Security: The Challenge of Feeding 9 Billion People

  2010cited by this paper
• Introduction to WinBUGS for Ecologists: Bayesian approach to regression, ANOVA, mixed models and related analyses

  2010cited by this paper
• Atrazine induces complete feminization and chemical castration in male African clawed frogs (Xenopus laevis)

  2010influential reference
• Addressing the threats to biodiversity from oil-palm agriculture

  2010cited by this paper
• Conducting Meta-Analyses in R with the metafor Package

  2010cited by this paper
• Yield and quality criteria in organically and conventionally grown tomatoes in Turkey

  2010cited by this paper
• Data Analysis Using Regression and Multilevel/Hierarchical Models

  2009cited by this paper
• Spring cereals performance in organic and conventional cultivation

  2009cited by this paper
• A Meta-Analysis

  2009cited by this paper
• Long-term economic performance of organic and conventional field crops in the mid-Atlantic region

  2009cited by this paper
• Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap?

  2009cited by this paper
• A safe operating space for humanity

  2009cited by this paper
• High yielding organic crop management decreases plant-available but not recalcitrant soil phosphorus.

  2009cited by this paper
• Effect of conventional and organic production systems on the yield and quality of field tomato cultivars grown in Tunisia.

  2009cited by this paper
• Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes

  2009cited by this paper
• The effect of cultivation methods on the yield and biological quality of potato.

  2009cited by this paper
• YIELD, FRUIT QUALITY AND NITROGEN UPTAKE OF ORGANICALLY AND CONVENTIONALLY GROWN MUSKMELON WITH DIFFERENT INPUTS OF NITROGEN, PHOSPHORUS, AND POTASSIUM

  2009cited by this paper
• ow agricultural research systems shape a technological regime that develops enetic engineering but locks out agroecological innovations

  2009cited by this paper
• Effects of Cultural System (Organic and Conventional) on Growth, Photosynthesis and Yield Components of Sweet Corn (Zea mays L.) under Semi-Arid Environment

  2009cited by this paper
• Agricultural modifications of hydrological flows create ecological surprises.

  2008cited by this paper
• Biodiversity Loss in Latin American Coffee Landscapes: Review of the Evidence on Ants, Birds, and Trees

  2008cited by this paper
• Influence of organic amendments on growth, yield and quality of wheat and on soil properties during transition to organic production

  2008cited by this paper
• Economics of organic and conventional hazelnut production in the Terme district of Samsun, Turkey

  2008cited by this paper
• Comparison of potato clones developed and tested in organic and conventional growing conditions.

  2008cited by this paper
• Comparison of the financial performance of organic and conventional farms.

  2008cited by this paper
• Spreading Dead Zones and Consequences for Marine Ecosystems

  2008cited by this paper
• Effect of organic and conventional production on yield and the quality of spring cereals.

  2008cited by this paper
• Yield and fruit quality of apple from conventional and organic production systems

  2008cited by this paper
• Effect of organic manures and integrated nutrient management on yield potential of bell pepper (Capsicum annuum) varieties and on soil properties

  2008cited by this paper
• Plant Vigor and Yields of Organically and Conventionally Grown Tomato Crops in Taiwan

  2008cited by this paper
• Statistical Methods for Meta‐Analysis

  2008cited by this paper
• The World of Organic Agriculture: Statistics and Emerging Trends 2008

  2008cited by this paper
• Potato yield and metabolic profiling under conventional and organic farming

  2008cited by this paper
• The effects of organic and conventional nutrient amendments on strawberry cultivation: Fruit yield and quality

  2008cited by this paper
• Effects of arbuscular mycorrhizal fungi and free-living nitrogen-fixing bacteria on growth characteristics of corn (Zea mays L.) under organic and conventional cropping systems.

  2008cited by this paper
• Organic agriculture cannot feed the world

  2008cited by this paper
• Yielding and Fruit Quality of Three Sweet Pepper Cultivars from Organic and Conventional Cultivation

  2008cited by this paper
• Comparison of some yield and quality criteria in organically and conventionally-grown lettuce

  2008cited by this paper
• Nutrient Management with Cover Crops and Compost Affects Development and Yield in Organically Managed Sweetpotato Systems

  2008cited by this paper
• Summer Cover Crop and In-season Management System Affect Growth and Yield of Lettuce and Cantaloupe

  2008cited by this paper
• Organophosphate Pesticide Exposure and Neurodevelopment in Young Mexican-American Children

  2007cited by this paper
• Potential long-term benefits of no-tillage and organic cropping systems for grain production and soil improvement

  2007cited by this paper
• Crop management systems and endomycorrhiza effects on endive (Cichorium endivia L.) growth

  2007cited by this paper
• Organic banana production in Ecuador: Its implications on black Sigatoka development and plant–soil nutritional status

  2007cited by this paper
• Comparison of Long-Term Organic and Conventional Crop–Livestock Systems on a Previously Nutrient-Depleted Soil in Sweden

  2007cited by this paper
• Six-year comparison between organic, IPM and conventional cotton production systems in the Northern San Joaquin Valley, California

  2007cited by this paper
• Organic Dried Fig Production: A Comparative Analysis of Organic and Conventional Smallholdings in Turkey

  2007cited by this paper
• Yield, Quality and Nutritional Status of Organically and Conventionally-Grown Strawberry Cultivars

  2007cited by this paper
• Comparison between Organic and Mineral Fertilization for Soil Fertility Levels, Crop Macronutrient Concentrations, and Yield

  2007cited by this paper
• Organic agriculture and the global food supply

  2007cited by this paper
• Evidence of varietal adaptation to organic farming systems

  2007cited by this paper
• THE EFFECT OF ORGANIC FERTILIZATION ON YIELDS OF TOMATO CROPS IN THE SELE RIVER PLAIN

  2006cited by this paper
• Soil Amendments in Transition to Organic Vegetable Production With Comparison to Conventional Methods: Yields and Economics

  2006cited by this paper
• Yield, Boll Distribution and Fibre Quality of Hybrid Cotton (Gossypium hirsutum L.) as influenced by Organic and Modern Methods of Cultivation

  2006cited by this paper
• Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management

  2006cited by this paper
• Sweetpotato Yield and Quality as Influenced by Cropping Systems

  2006cited by this paper
• Publication Bias in Meta-Analysis: Prevention, Assessment and Adjustments

  2006cited by this paper
• Nutrient use efficiencies and leaching of organic and conventional cropping systems in Sweden

  2006cited by this paper
• Global Consequences of Land Use

  2005cited by this paper
• Does organic farming benefit biodiversity

  2005cited by this paper
• The effects of organic agriculture on biodiversity and abundance: a meta‐analysis

  2005cited by this paper
• Feeding the world: how much more rice do we need?

  2005cited by this paper

• Recent advances in organic agriculture: innovations, challenges, and opportunities

  2026cites this paper
• Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial

  2026influential citation
• Increasing applied pesticide toxicity trends counteract the global reduction target to safeguard biodiversity.

  2026cites this paper
• Biomass conversion into fertilizers for maize biofortification: a two-year study

  2026cites this paper
• Disentangling yield level and yield stability when comparing multifaceted agricultural production systems

  2026cites this paper
• Analyzing policy discourse for agroecological possibilities: a theoretical and methodological contribution

  2026cites this paper
• The conventional-to-organic yield gap diminishes with increasing crop pollinator dependence.

  2026cites this paper
• Balancing health and sustainability: Optimizing investments in organic vs. conventional agriculture through pesticide reduction

  2026cites this paper
• ‘Made in Dignity’: The redistributive impact of Fair Trade

  2026cites this paper
• Unlocking organic farming adoption: The role of information completeness and farmers’ individual preferences

  2026cites this paper
• Re-evaluating onion varieties in organic farming: Evidence from a decade of multi-environment trials

  2026cites this paper
• Organic farming with smallholder input rates cannot close the yield gap in Central Kenya

  2026cites this paper
• “Effect of agroecological and conventional farming systems on the metabolomic profile of yellow and red maize assessed by 1H NMR”

  2026cites this paper
• Agronomic and systemic challenges in organic agriculture exhibit asymmetric economies of scale

  2026cites this paper
• Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives

  2026cites this paper
• The impact of agricultural green development on common prosperity for farmers in rural areas

  2026cites this paper
• Determinants of yield variation of organic cereals in productive agricultural areas

  2026cites this paper
• Rethinking organic efficiency: A dynamic analysis of resource trade-offs in Italian agriculture through the FWEE nexus

  2026cites this paper
• Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems

  2026cites this paper
• Sustainable, healthy, and affordable? - A comparative analysis of the minimum cost of diets in the urban food environment of Vienna, Austria

  2026cites this paper
• Analyzing the Impact of Organic Food Consumption on Citizens Health Using Unsupervised Machine Learning

  2025cites this paper
• Drip fertigation with slurry as a promising tool to reduce nitrogen losses under organic maize

  2025cites this paper
• The Two Dimensions of Nutrition for the Planet: Environment and Health

  2025cites this paper
• Review of the literature on the food system and biodiversity loss: a hybrid approach for the identification of research streams and research gaps

  2025cites this paper
• Equating Low-Cost Natural Farming Vis-à-Vis Integrated Crop Management and Organic Practices in Groundnut-Wheat Cropping System in Gujarat Plains of India

  2025cites this paper
• Long-term organic and conventional management affects corn nutrient composition

  2025cites this paper
• Workload and remuneration on farms in the south of France: The uncertain future of agroecology

  2025cites this paper
• Organic management and local genotypes for elevating yield and seed quality to confront climate change challenges

  2025cites this paper
• Energy-efficiency of community supported agriculture farms and conventional vegetable production

  2025cites this paper
• IMPLICACIONES FÍSICAS, QUÍMICAS Y BIOLÓGICAS EN EL SUELO DERIVADO DEL MANEJO AGRÍCOLA CONVENCIONAL Y ORGÁNICO

  2025cites this paper
• Effect of buckwheat and silage tarps on sweetpotato between-row weed control

  2025cites this paper
• Horticultural performance and QTL mapping of snap bean (Phaseolus vulgaris L.) populations with organic and conventional breeding histories

  2025cites this paper
• Green Agriculture Development: Strategi Manajemen Pertanian Ramah Lingkungan dalam Skala Global

  2025influential citation
• Luontotavoitteiden mittareiden ja vertailutilan valinnan merkitys: Näkökulmia EU:n biodiversiteettistrategian sekä kansallisen luontostrategian ja toimintaohjelman konkretisoimiseksi

  2025cites this paper
• Economic assessment and innovation management for microbial-hormonal treatments in organic soyabean under climate variability

  2025cites this paper
• Exploring optimised crop-livestock changes that promote higher efficiency and reduced N imports in three French farming systems

  2025cites this paper
• No detectable elevated soil carbon under organic farming in German croplands − results from two soil surveys

  2025cites this paper
• Assessment of organic food from the perspective of sustainable diets and its implication for food education

  2025influential citation
• Soil-biodegradable mulching films improve yield, water productivity, and profitability in organic processing tomato

  2025cites this paper
• From environmental knowledge to productivity: unraveling absorptive capacity and knowledge integration in organic microfarming

  2025cites this paper
• Threats to Nature’s contributions to people provided by terrestrial vertebrates across Europe

  2025cites this paper
• The Role of Organic Farming in Sustainable Food Systems

  2025cites this paper
• Impact of organic and RSPO certifications on smallholder palm oil farmers’ welfare and the environment in Ghana

  2025cites this paper
• Exploring the productivity per unit of livestock, land and labour of organic multi-species livestock farms in six European countries

  2025cites this paper
• Improved soil health indicators and increased organic pepper production following green manuring with faba beans over three cropping years

  2025influential citation
• Erzincan İli Organik Meyve Üretiminin Mevcut Durumu, Sorunları ve Fırsatları

  2025cites this paper
• SDG 3: Gesundheit und Wohlergehen

  2025influential citation
• The most commonly used communication channels as a source of information for organic food buyers in Serbia

  2025cites this paper
• Residual effects of Hairy vetch (Vicia villosa Roth. L) on the soybean-root associated fungal community in a low fertility soil

  2025cites this paper
• Nudging Toward Climate Adaptation. A Field Experiment on Informational Strategies in Organic Food Markets

  2025cites this paper
• The Promotion of Alternative Crop Production Paradigms Should Be Founded on Proven Science-Based Approaches

  2025cites this paper
• Enhancing Yield, Physiological, and Quality Traits of Strawberry Cultivated Under Organic Management by Applying Different Non-Microbial Biostimulants

  2025cites this paper
• Optimizing cover cropping application for sustainable crop production

  2025cites this paper
• Productivity, profitability and trade-offs in organic farming-based agricultural systems: Global trends and role in shaping new agri-food systems

  2025cites this paper
• Spatial Differentiation of the Competitiveness of Organic Farming in EU Countries in 2014–2023: An Input–Output Approach

  2025cites this paper
• Soil carbon accrual and yield response to biochar and compost in a four-year organic field study

  2025cites this paper
• Spotlight on agroecological cropping practices to improve the resilience of farming systems: a qualitative review of meta-analytic studies

  2025cites this paper
• Organic Farming and Farm Performance: the Case of Slovakia

  2025cites this paper
• A comprehensive review on problems and prospects in adopting organic farming

  2025cites this paper
• Intermittent Flow Alleviated Root Zone Stress and Increased Organic Lettuce Yield in Nutrient Film Technique

  2025cites this paper
• Exploring the scope of ecosystem services in diverse farming systems for sustainable agriculture: A review

  2025cites this paper
• Cereal crop following organic intercrops and their respective monocultures in the semiarid Canadian Prairie

  2025cites this paper
• From sole crops to strip cropping: Decision rules of frontrunner farmers in The Netherlands

  2025cites this paper
• Towards sustainable diets and farming systems through land use optimisation

  2025cites this paper
• Eco-Efficiency in the Agricultural Sector: A Cross-Country Comparison Between the European Union and Türkiye

  2025cites this paper
• Farm-level environmental sustainability assessment of agricultural pest control strategies across Europe

  2025cites this paper
• Impacts of inorganic and organic fertilizers coupled with improved seeds on maize yield in Tanzania's agroecological zones

  2025cites this paper
• A Critical Review of Regenerative Soil Management: A Novel Scoring System for SOC and GHG Emissions in Southeast Asia

  2025cites this paper
• Long-term changes (1986–2016) in soil organic carbon and nitrogen in agricultural soils of Bavaria

  2025cites this paper
• An Introduction and Long-Term Viability of Community Sustainable Agriculture Projects within Marginalised Communities

  2025cites this paper
• Do organic farming policies need to be more target-oriented to achieve sustainability?

  2025cites this paper
• Organic agriculture enhances zinc concentrations in edible crop parts: A meta-analysis

  2025cites this paper
• Coupling Subsurface Drip Irrigation and Integrated Crop Management in a Maize–Wheat Rotation for Increased Food, Water, and Energy Security in Northwest India

  2025cites this paper
• The distinct drivers of diversification and job quality on BC organic vegetable farms

  2025cites this paper
• Functional Microbial Diversity and Soil Health Assessment in Organic and Conventional Rice‐Jute Based Cropping Systems

  2025cites this paper
• Wild pomegranate based intercropping: assessing fertilization and varietal response on crop production and soil physico-chemical properties

  2025cites this paper
• Valorizing Ibericus traditional melons for organic farming: Crop limitations, use of grafting, and impact on agronomic performance and fruit quality

  2025cites this paper
• Phenotypic stability and adaptability of wheat genotypes under organic and conventional farming systems over five years using AMMI and GGE biplot analysis

  2025cites this paper
• Reducing Greenhouse Gas Emissions from Arable Land and Grassland: The Case for Organic Farming—A Critical Review

  2025cites this paper
• Competitive yields in organic and agroforestry cacao cropping systems: results from 15 years of a long-term systems comparison trial in Bolivia

  2025cites this paper
• Agroekologi sebagai Solusi Berkelanjutan: Review Sistematis terhadap Praktik dan Dampaknya pada Sistem Pertanian

  2025influential citation
• Reducing Agrochemical Dependency in Rice Production: Lessons from a Sustainability Study in Tonosí, Panama

  2025cites this paper
• Japanese consumer's visual marketing preferences and willingness to pay for rice produced by biodiversity‐friendly farming

  2024influential citation
• Can biocontrol be the game-changer in integrated pest management? A review of definitions, methods and strategies

  2024cites this paper
• A safe agricultural space for biodiversity

  2024cites this paper
• Evaluation of Critical Weed-Free Period for Three Sweetpotato (Ipomoea batatas) Cultivars

  2024cites this paper
• Ecological, social and economic benefits of organic olive farming outweigh those of intensive and traditional practices.

  2024cites this paper
• REVOLUTIONIZING AGRICULTURAL ADVANCEMENT: EXPLORING INNOVATIONS AND SUSTAINABLE PRACTICES FOR FUTURE FOOD SECURITY

  2024cites this paper
• Socio-Economic Issues on Pesticide Use

  2024cites this paper
• The Roots of Resilience: Strengthening Agricultural Sustainability in Tengger, Indonesia Through Social Capital

  2024cites this paper
• The technical and economic effects of biodiversity standards on wheat production

  2024cites this paper
• Food security and sustainability dimensions of organic farming in the context of India: a comprehensive scientometric review (2010–2023)

  2024cites this paper
• Optimizing organic muskmelon production by integrating mesotunnel row covers, inter-bed weed management, and pollination strategies

  2024cites this paper
• Agroecological approaches to enhance pollination services in horticultural crops

  2024influential citation
• Extracellular Enzymes of Soils Under Organic and Conventional Cropping Systems: Predicted Functional Potential and Actual Activity

  2024cites this paper
• Value created for small-scale farmers in an agroecology movement in the Eastern cape region of South Africa: an application of the value creation framework

  2024cites this paper
• Multiple eco-efficiency solution in tomatoes simulating biostimulant effects

  2024cites this paper
• Analysis of farming systems establishes the low productivity of organic agriculture and inadequacy as a global option for food supply

  2024cites this paper
• Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: review

  2024cites this paper
• Reducing fossil fuel dependency in smallholding farming in l'Horta de València, Spain: A socio-metabolic approach

  2024cites this paper