In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Biofactors

• Publication date

  2014-09-10

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1002/biof.1172PMID 24899543
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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