Capsaicin prevents ethanol-induced teratogenicity in cultured mouse whole embryos.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Reproductive Toxicology

• Publication date

  2008-11-01

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1016/j.reprotox.2008.09.006PMID 18926900
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of ginsenosides on organogenesis and expression of glutathione peroxidase genes in cultured rat embryos.

  2008cited by this paper
• Japanese medaka (Oryzias latipes): developmental model for the study of alcohol teratology.

  2006cited by this paper
• Neurotoxic effects of alcohol and acetaldehyde during embryonic development.

  2005cited by this paper
• Ascorbic acid inhibits ROS production, NF-kappa B activation and prevents ethanol-induced growth retardation and microencephaly.

  2005cited by this paper
• Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).

  2005cited by this paper
• SOD, oxidative stress and human pathologies: a brief history and a future vision.

  2005cited by this paper
• Ascorbic acid inhibits ROS production, NF-κB activation and prevents ethanol-induced growth retardation and microencephaly

  2005cited by this paper
• Amelioration of ethanol-induced growth retardation by all-trans-retinoic acid and alpha-tocopherol in shell-less culture of the chick embryo.

  2004cited by this paper
• Protection from ethanol‐induced limb malformations by the superoxide dismutase/catalase mimetic, EUK‐134

  2004cited by this paper
• Influence of Dietary Curcumin, Capsaicin and Garlic on the Antioxidant Status of Red Blood Cells and the Liver in High-Fat-Fed Rats

  2004cited by this paper
• Antioxidants and fetal protection against ethanol teratogenicity. I. Review of the experimental data and implications to humans.

  2003cited by this paper
• Short‐term control of capsaicin on blood and oxidative stress of rats in vivo

  2003cited by this paper
• Children of Alcoholic Parents—Observed Anomalies: Discussion of 127 Cases

  2003cited by this paper
• Biological significance of phospholipid hydroperoxide glutathione peroxidase (PHGPx, GPx4) in mammalian cells.

  2003cited by this paper
• Mechanism of potent antiperoxidative effect of capsaicin.

  2002cited by this paper
• Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method.

  2001cited by this paper
• Superoxide dismutase ameliorates impaired nitric oxide synthase-dependent dilatation of the basilar artery during chronic alcohol consumption.

  2001cited by this paper
• Protective effect of folic acid against oxidative stress produced in 21-day postpartum rats by maternal-ethanol chronic consumption during pregnancy and lactation period

  2001cited by this paper
• Ethanol exposure induces oxidative stress and impairs nitric oxide availability in the human placental villi: a possible mechanism of toxicity.

  2000cited by this paper
• Ethanol-induced free radicals and hepatic DNA strand breaks are prevented in vivo by antioxidants: effects of acute and chronic ethanol exposure.

  2000cited by this paper
• Tissue-specific functions of individual glutathione peroxidases.

  1999cited by this paper
• The antioxidants vitamin E and beta-carotene protect against ethanol-induced neurotoxicity in embryonic rat hippocampal cultures.

  1999cited by this paper
• Vitamin E and beta-carotene protect against ethanol combined with ischemia in an embryonic rat hippocampal culture model of fetal alcohol syndrome.

  1999cited by this paper
• Vanilloid (Capsaicin) receptors and mechanisms.

  1999cited by this paper
• Vitamin E and β-carotene protect against ethanol combined with ischemia in an embryonic rat hippocampal culture model of fetal alcohol syndrome

  1999cited by this paper
• Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin.

  1999cited by this paper
• Ethanol-Induced Cell Death by Lipid Peroxidation in PC12 Cells

  1997cited by this paper
• The capsaicin receptor: a heat-activated ion channel in the pain pathway

  1997cited by this paper
• Liquid chromatographic method for determining capsaicinoids in capsicums and their extractives: collaborative study

  1996cited by this paper
• Effects of chronic alcohol consumption on enzyme activities and active methionine absorption in the small intestine of pregnant rats.

  1996cited by this paper
• alpha-Tocopherol attenuates alcohol-induced cerebral vascular damage in rats: possible role of oxidants in alcohol brain pathology and stroke.

  1996cited by this paper
• An update on incidence of FAS: FAS is not an equal opportunity birth defect.

  1995cited by this paper
• Maternal risk factors in fetal alcohol syndrome: provocative and permissive influences.

  1995cited by this paper
• Ethanol Increases Cytochrome P4502E1 and Induces Oxidative Stress in Astrocytes

  1995cited by this paper
• Ethanol neurobehavioural teratogenesis and the role of L-glutamate in the fetal hippocampus.

  1995cited by this paper
• Critical Periods for Prenatal Alcohol Exposure

  1994cited by this paper
• Effects of short-term exposure to ethanol on mouse embryos in vitro.

  1994cited by this paper
• Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages.

  1994cited by this paper
• Ethanol, immune responses, and murine AIDS: the role of vitamin E as an immunostimulant and antioxidant.

  1994cited by this paper
• Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences.

  1991cited by this paper
• Ethanol induces the generation of reactive free radicals by neural crest cells in vitro.

  1990cited by this paper
• Morphogenesis and quantification of the development of post-implantation mouse embryos.

  1990cited by this paper
• The developing human

  1988cited by this paper
• Capsaicin--a literature survey.

  1982cited by this paper
• Ethanol embryotoxicity: direct effects on mammalian embryos in vitro.

  1980cited by this paper
• Neural tube defects and fetal alcohol syndrome.

  1979cited by this paper
• Ethanol embryotoxicity: direct effects on mammalian embryos in vitro

  1979cited by this paper
• WHOLE‐EMBRYO CULTURE AND THE STUDY OF MAMMALIAN EMBRYOS DURING ORGANOGENESIS

  1978cited by this paper
• The fetal alcohol syndrome.

  1978cited by this paper
• Fetal Alcohol Syndrome

  1977cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Recognition of the fetal alcohol syndrome in early infancy.

  1973cited by this paper
• Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein).

  1969cited by this paper
• SALMONELLAS IN MEAT.

  1964cited by this paper

• Effect of Postnatal Epigallocatechin-Gallate Treatment on Cardiac Function in Mice Prenatally Exposed to Alcohol

  2023cites this paper
• Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs

  2021cites this paper
• Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation.

  2020cites this paper
• Protective Effects of Dietary Capsaicin on the Initiation Step of a Two-Stage Hepatocarcinogenesis Rat Model

  2020cites this paper
• Hippocampal epigenetic changes in a mouse model of Fetal Alcohol Spectrum Disorders

  2017cites this paper
• Fetal oxidative stress mechanisms of neurodevelopmental deficits and exacerbation by ethanol and methamphetamine.

  2016cites this paper
• Advances in the development of novel antioxidant therapies as an approach for fetal alcohol syndrome prevention.

  2015cites this paper
• In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress.

  2014cites this paper
• Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green "Poblano" Pepper (Capsicum annuum L.)

  2013cites this paper
• Emodin prevents ethanol-induced developmental anomalies in cultured mouse fetus through multiple activities.

  2013cites this paper
• Valorization of Mexican agriculture by preservation and drying by instant autovaporization : case of green pepper

  2013cites this paper
• Protective effect of [6]-gingerol on the ethanol-induced teratogenesis of cultured mouse embryos

  2012cites this paper
• Protective effect of [6]-gingerol on the ethanol-induced teratogenesis of cultured mouse embryos

  2012cites this paper
• Phospholipid hydroperoxide glutathione peroxidase gene is regulated via an estrogen and estrogen receptor signaling in cultured mouse fetuses

  2011cites this paper
• Emodin and [6]-gingerol lessen hypoxia-induced embryotoxicities in cultured mouse whole embryos via upregulation of hypoxia-inducible factor 1α and intracellular superoxide dismutases.

  2011cites this paper