Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of Food Protection

• Publication date

  2017-07-07

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.4315/0362-028X.JFP-17-011PMID 28686493
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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