Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey products

No abstract is available for this paper.

• Publication year

  1989

• Venue

  Applied and Environmental Microbiology

• Publication date

  1989-09-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1128/aem.55.9.2226-2229.1989PMID 2679382PMCID PMC203060
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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