Effects of sodium lactate and/or potassium lactate on the microbial and sensory quality of beef frankfurter (Kesan natrium laktat dan/atau kalium laktat terhadap bakteria dan kualiti cita rasa frankfurter daging lembu)

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• Publication year

  2007

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  Unknown venue

• Publication date

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• Fields of study

  Agricultural and Food Sciences, Chemistry

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  No identifiers available.

• External record

  Open on Semantic Scholar

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  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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