The taste-active regions of monellin, a potently sweet protein.

No abstract is available for this paper.

• Publication year

  1995

• Venue

  Chemical Sensors

• Publication date

  1995-02-01

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1093/CHEMSE/20.1.61PMID 7796059
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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