Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes.

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2006-05-13

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/JF060160FPMID 16756350
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Etiology of UV-C-induced browning in var. Superior white table grapes.

  2005cited by this paper
• Ozonated water extends the shelf life of fresh-cut lettuce.

  2005cited by this paper
• Polyphenols: food sources and bioavailability.

  2004cited by this paper
• Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cells.

  2003cited by this paper
• Delta-viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves.

  2003cited by this paper
• Anti-inflammatory effect of the oligomeric stilbene alpha-Viniferin and its mode of the action through inhibition of cyclooxygenase-2 and inducible nitric oxide synthase.

  2003cited by this paper
• Resveratrol derivatives potently induce apoptosis in human promyelocytic leukemia cells

  2003cited by this paper
• Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.

  2003cited by this paper
• Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.

  2003cited by this paper
• Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses.

  2002cited by this paper
• Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism.

  2002cited by this paper
• Resveratrol isolated from Polygonum cuspidatum root prevents tumor growth and metastasis to lung and tumor-induced neovascularization in Lewis lung carcinoma-bearing mice.

  2001cited by this paper
• Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina.

  2001cited by this paper
• Anti-inflammatory tetramers of resveratrol from the roots of Vitis amurensis and the conformations of the seven-membered ring in some oligostilbenes.

  2001cited by this paper
• Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage.

  2001cited by this paper
• A reappraisal of the potential chemopreventive and chemotherapeutic properties of resveratrol.

  2001cited by this paper
• Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit?

  2001cited by this paper
• Downregulation of the cyclin D1/Cdk4 complex occurs during resveratrol-induced cell cycle arrest in colon cancer cell lines.

  2001cited by this paper
• Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes.

  2000cited by this paper
• Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes.

  2000cited by this paper
• Resveratrol, a natural product derived from grape, exhibits antiestrogenic activity and inhibits the growth of human breast cancer cells

  1999cited by this paper
• Stilbene compounds: from the grapevine to wine.

  1999cited by this paper
• Changes in the phytoalexin content of various Vitis spp. in response to ultraviolet C elicitation.

  1999cited by this paper
• Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

  1997cited by this paper
• A new class of phytoalexins from grapevines

  1977cited by this paper

• Viniferin and its derivatives: a comprehensive review of structural variations and promising pharmacological applications in disease prevention and therapeutic development.

  2025cites this paper
• Piceatannol: a multifaceted polyphenol—from pharmacological actions to formulation development and clinical trials

  2025influential citation
• GRAS salts in postharvest fruit preservation: Disease control, freshness retention, and application mode.

  2025cites this paper
• Ozonated Water for Enhancing Quality and Antioxidant Activity in Ready-to-Eat Table Grapes During Cold Storage

  2025cites this paper
• Comparative study of the individual and sequential effect of aqueous ozone and UV-C light on the mycotoxigenic fungus Aspergillus carbonarius: In vitro assays and incidence in grapes.

  2025cites this paper
• Two-Stage Regulation of trans-Pterostilbene Biosynthesis in Blueberry Leaf-Derived Cell Cultures

  2025cites this paper
• Estudo sobre o Potencial do Resveratrol como Quimioterápico para o Câncer de Mama

  2024cites this paper
• Effectiveness of Oregano and Thyme Essential Oils as Alternatives for Sulfur Dioxide in Controlling Decay and Gray Mold and Maintaining Quality of ‘Flame Seedless’ Table Grape (Vitis vinifera L.) during Cold Storage

  2023cites this paper
• α-Viniferin-Induced Apoptosis through Downregulation of SIRT1 in Non-Small Cell Lung Cancer Cells

  2023cites this paper
• SO2-Generating Pads and Packaging Materials for Postharvest Conservation of Table Grapes: A Review

  2023cites this paper
• Spiro-Flavonoids in Nature: A Critical Review of Structural Diversity and Bioactivity

  2023cites this paper
• MYB30 and MYB14 form a repressor-activator module with WRKY8 that controls stilbene biosynthesis in grapevine.

  2022cites this paper
• Compositional determinants of fruit and vegetable quality and nutritional value

  2022cites this paper
• Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality

  2022cites this paper
• Chemistry, Biosynthesis and Pharmacology of Viniferin: Potential Resveratrol-Derived Molecules for New Drug Discovery, Development and Therapy

  2022cites this paper
• Different approaches to enhance resveratrol content in wine

  2022influential citation
• Critical role of the trans-scirpusin A Hydroxylase (SAH), A Cyt P450 enzyme, involved in trans-scirpusin A biosynthesis in Vitis vinifera

  2021cites this paper
• POTENTIAL OF ROMANIAN VINE WASTES AS A NATURAL RESOURCE OF TRANS-RESVERATROL

  2021cites this paper
• Ozone and Bioactive Compounds in Grapes and Wine

  2021cites this paper
• Nutritional value and health benefits of horticulture.

  2021cites this paper
• Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review

  2021cites this paper
• Impact of Environmental Factors on Stilbene Biosynthesis

  2021cites this paper
• ACTIVITY OF OZONE ON MICROORGANISM COMMUNITIES ON STORED ORANGE FRUIT

  2020cites this paper
• Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

  2020cites this paper
• Effect of Ultraviolet irradiation on the stilbenoid content of blueberry leaves

  2020cites this paper
• APPLICATION OF ULTRAVIOLET C IRRADIATION FOR THE INCREASED PRODUCTION OF SECONDARY METABOLITES IN PLANTS

  2020cites this paper
• Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects.

  2020cites this paper
• Based on RNA-Seq analysis identification and expression analysis of Trans-scripusinA synthesize-related genes of UV-treatment in postharvest grape fruit.

  2020cites this paper
• Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products—A Review

  2020cites this paper
• Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality

  2020cites this paper
• Safety of Fresh Fruits and Vegetables

  2019cites this paper
• Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters

  2019cites this paper
• Changes in stilbene composition during postharvest ozone treatment of 'Moscato bianco' winegrapes.

  2019cites this paper
• Molecular Analysis of UV-C Induced Resveratrol Accumulation in Polygonum cuspidatum Leaves

  2019cites this paper
• The stilbene profile in edible berries

  2018cites this paper
• The effect of different gaseous ozone treatments on physicochemical characteristics and shelf life of apricots stored under refrigeration

  2018cites this paper
• The Effects of Ozone-Enriched Storage Atmosphere on Pesticide Residues and Physicochemical Properties of Table Grapes

  2018cites this paper
• Ozone Elicited Phenolic Bioactives in Grapes and Health Relevant Screening Targeted for Type 2 Diabetes using In Vitro Assay Models

  2018cites this paper
• Postharvest Uses of Ozone Application in Fresh Horticultural Produce

  2018cites this paper
• Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties

  2018cites this paper
• Effect of ozonation on table grapes preservation in cold storage

  2018cites this paper
• Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.

  2018cites this paper
• Physical methods of resveratrol induction in grapes and grape products - a review.

  2018cites this paper
• Metal oxide nanoparticles alter peanut (Arachis hypogaea L.) physiological response and reduce nutritional quality: a life cycle study

  2018cites this paper
• Design, synthesis and antibreast cancer MCF-7 cells biological evaluation of heterocyclic analogs of resveratrol

  2017cites this paper
• An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products

  2017cites this paper
• Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine

  2017cites this paper
• Phytoestrogens in foods on the Nordic market : A literature review on occurrence and levels

  2017cites this paper
• VqMAPKKK38 is essential for stilbene accumulation in grapevine

  2017cites this paper
• Regulation of stilbene biosynthesis in plants

  2017cites this paper
• Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products

  2017cites this paper
• Ecophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.

  2016cites this paper
• Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils

  2016cites this paper
• Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes

  2016cites this paper
• Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay.

  2016cites this paper
• Evaluation of the Potential of Grape Canes as a Source of Bioactive Stilbenoids

  2015cites this paper
• Comparison of accumulation of stilbene compounds and stilbene related gene expression in two grape berries irradiated with different light sources

  2015cites this paper
• Biosynthetic origin of E-resveratrol accumulation in grape canes during postharvest storage.

  2015cites this paper
• Resveratrol metabolite profiling in clinical nutrition research—from diet to uncovering disease risk biomarkers: epidemiological evidence

  2015cites this paper
• Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera×V. amurensis).

  2015cites this paper
• Effects of Ultraviolet C Irradiation on Stilbene Biosynthesis in Vitis vinifera L. cv. Cabernet Sauvignon Berry Skins and Calli

  2015cites this paper
• In vitro Evaluation of Antimicrobial and Antiproliferative Activities for Compounds Isolated from the Ficus bubu Warb. (Moraceae) Fruits: Chemotaxonomic Significance

  2015cites this paper
• Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.

  2014cites this paper
• Application of Ozone for the Postharvest Treatment of Fruits and Vegetables

  2014cites this paper
• Effect of ozone on anthracnose physicochemical responses and gene expression in papaya (carica papaya l.)

  2014influential citation
• Antitumoural activity of viniferin-enriched extracts from Vitis vinifera L. cell cultures

  2014cites this paper
• Nutritional Quality of Fruits and Vegetables

  2014cites this paper
• Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes.

  2014cites this paper
• Application of low concentrations of ozone during the cold storage of table grapes

  2014cites this paper
• Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

  2014cites this paper
• Antioxidant activity of selected stilbenoids and their bioproduction in hairy root cultures of muscadine grape (Vitis rotundifolia Michx.).

  2013cites this paper
• Vitis vinifera canes, a new source of antifungal compounds against Plasmopara viticola, Erysiphe necator, and Botrytis cinerea.

  2013cites this paper
• Individual and combined effects of CaCl₂ and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins.

  2013cites this paper
• Use of ozone in sanitation and storage of fresh fruits and vegetables

  2013cites this paper
• Induction of Resveratrol Biosynthesis in Grape Skins and Leaves by Ultrasonication Treatment

  2013cites this paper
• Antitumor effects of naturally occurring oligomeric resveratrol derivatives

  2013cites this paper
• An Electrospray Ionization Mass Spectrometric Study on Reactivity of Resveratrol Induced by Metal Ions

  2012cites this paper
• Stilbene levels in grape cane of different cultivars in southern Chile: determination by HPLC-DAD-MS/MS method.

  2012cites this paper
• Stilbenoid chemistry from wine and the genus "Vitis", a review

  2012influential citation
• Transcriptional expression of Stilbene synthase genes are regulated developmentally and differentially in response to powdery mildew in Norton and Cabernet Sauvignon grapevine.

  2012cites this paper
• Comment on Stilbene levels in grape cane of different cultivars in southern Chile: determination by HPLC-DAD-MS/MS method.

  2012cites this paper
• A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions

  2012cites this paper
• Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

  2012cites this paper
• Polyphenols and Human Health: A Prospectus

  2011cites this paper
• Chemical composition of grape canes

  2011cites this paper
• 5-[2-(4-Acetyloxyphenyl)ethenyl]benzene-1,3-diyl diacetate

  2011cites this paper
• An Electrospray Ionization Mass Spectrometric Study on Reactivity of Resveratrol Induced by Metal Ions

  2011cites this paper
• The Phytoalexin Resveratrol Regulates the Initiation of Hypersensitive Cell Death in Vitis Cell

  2011cites this paper
• Changes in Bioactive Compounds Contents of ‘Maehyang’ and ‘Seolhyang’ Strawberry Fruits by UV Light Illumination

  2011cites this paper
• A strategy to develop prairie grapes (Vitis) with high trans-resveratrol production potential

  2011cites this paper
• Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate

  2011cites this paper
• Effect of UV Light on Secondary Metabolite Biosynthesis in Plant Cell Cultures Elicited with Cyclodextrins and Methyl Jasmonate

  2011cites this paper
• Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

  2010cites this paper
• Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

  2010cites this paper
• Effect of short-term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation.

  2010cites this paper
• Investigation of microbial elicitation of trans-resveratrol and trans-piceatannol in peanut callus led to the application of chitin as a potential elicitor.

  2010cites this paper
• Medicinal mushroom Ganoderma lucidum as a potent elicitor in production of t-resveratrol and t-piceatannol in peanut calluses.

  2010cites this paper
• Should Red Wine Be Considered a Functional Food?

  2010cites this paper
• Identification and quantification of phenolic compounds in grapes.

  2010cites this paper
• Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea

  2010cites this paper