Effect of polyethyleneglycol (PEG) chain length on the bio-nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells.

D. Pozzi,V. Colapicchioni,G. Caracciolo,S. Piovesana,A. Capriotti,S. Palchetti,S. De Grossi,A. Riccioli,H. Amenitsch,A. Laganà

Published 2014 in Nanoscale

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