A novel method for discrimination of beef and horsemeat using Raman spectroscopy.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Food Chemistry

• Publication date

  2014-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.foodchem.2013.10.006PMID 24262523
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.

  2013cited by this paper
• A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis.

  2013cited by this paper
• Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks.

  2013cited by this paper
• Semi-nested multiplex PCR enhanced method sensitivity of species detection in further-processed meats

  2013cited by this paper
• Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy

  2013cited by this paper
• Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction.

  2012cited by this paper
• Identification of meat species by PCR-RFLP of the mitochondrial COI gene.

  2012cited by this paper
• Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy.

  2012cited by this paper
• A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy

  2012cited by this paper
• Beef specific polymerase chain reaction assay for authentication of meat and meat products

  2012cited by this paper
• Composition of bovine milk fat globules by confocal Raman microscopy

  2011cited by this paper
• Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

  2011cited by this paper
• Fast determination of milk fat content using Raman spectroscopy

  2011cited by this paper
• Raman spectroscopic study of deamidated food proteins

  2009cited by this paper
• Assessment of the discrimination of animal fat by FT-Raman spectroscopy

  2009cited by this paper
• Raman spectroscopy a promising technique for quality assessment of meat and fish : A review

  2008cited by this paper
• The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon.

  2006cited by this paper
• Using unlabelled data to update classification rules with applications in food authenticity studies

  2006cited by this paper
• Raman analysis of fish: a potential method for rapid quality screening

  2004cited by this paper
• Determination of Lard in Mixture of Body Fats of Mutton and Cow by Fourier Transform Infrared Spectroscopy

  2003cited by this paper
• Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy

  2001cited by this paper
• Characteristics of horse meat consumption and production in Italy

  2001cited by this paper
• Oil and Fat Classification by FT-Raman Spectroscopy

  1998cited by this paper

• The other red meat: Environmental and nutritional advantages of horsemeat over beef and other meats

  2026cites this paper
• Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis

  2025cites this paper
• The contribution of digital and sensing technologies and big data towards sustainable food supply and value chains

  2025cites this paper
• Enhancing Transparency in Buyer-Driven Commodity Chains for Complex Products: Extending a Blockchain-Based Traceability Framework Towards the Circular Economy

  2025cites this paper
• Spectroscopy food functionality and safety.

  2025cites this paper
• A Secure and Reliable Blockchain Framework for Cyber-Physical Medicine Supply Chains

  2025cites this paper
• The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat

  2025cites this paper
• RAPID PREDICTION OF BEEF COLOUR EVOLUTION AND MYOGLOBIN FORMS USING NEAR-INFRARED SPECTROSCOPY (NIRS)

  2025cites this paper
• Discriminating Mung Bean Origins Using Pattern Recognition Methods: A Comparative Study of Raman and NIR Spectroscopy

  2025cites this paper
• Raman Spectroscopy for the Differentiation of Muscles and Tissues in Meat Using Chicken as a Model System

  2024cites this paper
• Blockchain Technology-Based Framework for Food Supply Chain Traceability

  2024cites this paper
• Food authenticity and the interactions with human health and climate change

  2024cites this paper
• Fresh Meat Classification Using Laser-Induced Breakdown Spectroscopy Assisted by LightGBM and Optuna

  2024influential citation
• Advancing ethanol content determination in hydrogels: non-destructive and operational methods for health and criminal inspections

  2024cites this paper
• Food adulteration: Causes, risks, and detection techniques—review

  2024cites this paper
• Enhancing transparency in buyer-driven commodity chains for complex products: a blockchain-based traceability framework demonstrated through an apparel supply chain simulation

  2024cites this paper
• Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review

  2024cites this paper
• Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics.

  2023cites this paper
• Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity

  2023cites this paper
• IAES International Journal of Artificial Intelligence (IJ-AI)

  2023cites this paper
• Raman identification of adulteration in poly-alpha-olefin synthetic lubricant using principal component analysis and two-dimensional correlation spectroscopy

  2023cites this paper
• Rapid Determination of Chicken Meat Ratios in Beef Mixtures and Beef Sausages by Near Infrared Reflectance (NIR) Spectroscopy

  2023cites this paper
• Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion

  2023cites this paper
• Multiplex platforms in biosensor based analytical approaches: Opportunities and challenges for the speciation of animal species in food chain

  2023cites this paper
• Isoelectric point barcode and similarity analysis with the earth mover's distance for identification of species origin of raw meat.

  2023cites this paper
• A Green Analytical Method for Fish Species Authentication Based on Raman Spectroscopy

  2023cites this paper
• Enhancing Food Supply Chain Security through the Use of Blockchain and TinyML

  2022cites this paper
• Optimised Pre-Processing of Raman Spectra for Colorectal Cancer Detection Using High-Performance Computing

  2022cites this paper
• Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern Australian beef production systems.

  2022cites this paper
• Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods

  2022cites this paper
• Caracterización de huella espectral de biopolímeros y matrices biopolímericas asociadas con alimentos y productos agrícolas mediante "functionally-enhanced derivative spectroscopy (feds)"

  2022cites this paper
• Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review

  2022cites this paper
• Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing

  2022cites this paper
• Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods.

  2022cites this paper
• Raman spectroscopic techniques for meat analysis: A review

  2022cites this paper
• Review of new technologies used for meat identification

  2022cites this paper
• Food Science of Animal Resources

  2022cites this paper
• Exploring the application of Industry 4.0 technologies in the agricultural food supply chain: A systematic literature review

  2022cites this paper
• A comparative study of meat quality and vibrational spectroscopic properties of different chicken breeds

  2022cites this paper
• Use of Lipidomics for Food Quality Assurance and Authentication

  2021cites this paper
• Vibrational Spectroscopy in Food Traceability

  2021cites this paper
• Raman spectroscopic techniques for nondestructive analysis of agri-foods: A state-of-the-art review

  2021cites this paper
• Detection of pancreatic cancer by convolutional-neural-network-assisted spontaneous Raman spectroscopy with critical feature visualization

  2021cites this paper
• Chemometrics in Tandem with Hyperspectral Imaging for Detecting Authentication of Raw and Cooked Mutton Rolls

  2021cites this paper
• Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration

  2021cites this paper
• Saltatory rolling circle amplification (SRCA) for sensitive visual detection of horsemeat adulteration in beef products

  2021cites this paper
• Emerging nondestructive approaches for meat quality and safety evaluation-A review.

  2021cites this paper
• Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham

  2021cites this paper
• Fraud in meat and poultry products

  2021cites this paper
• Compositional and nutritional analysis

  2021cites this paper
• Innovations in analytical methods for food authenticity

  2021cites this paper
• On the estimation of sugars concentrations using Raman spectroscopy and artificial neural networks.

  2021cites this paper
• Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud

  2021influential citation
• Bushmeat Species Identification: Recombinase Polymerase Amplification (RPA) Combined with Lateral Flow (LF) Strip for Identification of Formosan Reeves’ Muntjac (Muntiacus reevesi micrurus)

  2021cites this paper
• A soft discriminant model based on mid-infrared spectra of bovine meat purges to detect economic motivated adulteration by the addition of non-meat ingredients

  2020cites this paper
• Quantitative species determination based on real time PCR–Can the results be expressed as weight/weight equivalents?

  2020cites this paper
• Rapid point-of-care testing methods/devices for meat species identification: A review.

  2020cites this paper
• Detecting Pork Adulteration in Beef for Halal Authentication Using an Optimized Electronic Nose System

  2020cites this paper
• Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork.

  2020cites this paper
• Bibliometric insights into the spectroscopy research field: A food science and technology case study

  2020cites this paper
• Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics

  2020cites this paper
• Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Rapid Evaporative Ionization Mass Spectrometry Were Used to Develop a Lamb Authentication Method: A Preliminary Study

  2020cites this paper
• Identification of chicken-Derived Ingredients in Adulterated Meat using loop-mediated isothermal amplification.

  2020cites this paper
• Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy.

  2020cites this paper
• Raman spectroscopy coupled with chemometrics for food authentication: A review

  2020cites this paper
• Application of Hyperspectral Imaging and Machine Learning Methods to Detect and Quantify Adulterants in Minced Meats

  2020cites this paper
• Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods.

  2020cites this paper
• Rapid Determination of Minced Beef Adulteration Using Hyperspectral Reflectance Spectroscopy and Multivariate Methods

  2020cites this paper
• Application of hyperspectral imaging for detecting and visualizing leaf lard adulteration in minced pork

  2020cites this paper
• Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis.

  2020cites this paper
• Chemometrics in Forensics

  2020cites this paper
• Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

  2020cites this paper
• Distinguishing between Fresh and Frozen-Thawed Smoked Salmon: Histology To Detect Food Adulteration in High-Value Products.

  2019cites this paper
• Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging.

  2019cites this paper
• MRM-MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products.

  2019cites this paper
• Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging.

  2019cites this paper
• Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan

  2019cites this paper
• Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity - A review.

  2019cites this paper
• Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions

  2019cites this paper
• Trends in application of NIR and hyperspectral imaging for food authentication

  2019cites this paper
• Gıda Analizlerinde Kullanılan Spektroskopik Teknikler

  2019cites this paper
• Rapid Identification of Rainbow Trout Adulteration in Atlantic Salmon by Raman Spectroscopy Combined with Machine Learning

  2019cites this paper
• N-glycan profile as a tool in qualitative and quantitative analysis of meat adulteration.

  2019cites this paper
• Massenspektrometrische Untersuchungen einzelner Pollenkörner

  2019cites this paper
• Identificação e quantificação de adulterantes em whey protein concentrado empregando espectroscopia no infravermelho próximo e resolução multivariada de curvas

  2019cites this paper
• The use of multidimensional methods of analysis of the intra-breed variability of fat content in milk of dairy cattle

  2019cites this paper
• Recent advances in Raman technology with applications in agriculture, food and biosystems: A review

  2019cites this paper
• Hyper-FTT: A Food Supply-Chain Trading and Traceability System Based on Hyperledger Fabric

  2019cites this paper
• Trends in chemometrics and meat products

  2019cites this paper
• PCR Based Strategies to Identify and Differentiate Species Specific Meat

  2019cites this paper
• Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss

  2018cites this paper
• In-situ species authentication of frozen-thawed meat and meat juice using shifted excitation Raman difference spectroscopy

  2018cites this paper
• Analytical methods used for the authentication of food of animal origin.

  2018cites this paper
• Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.

  2018cites this paper
• Customers' quality demands as directions to the cold chicken supply chain management

  2018cites this paper
• Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerensis

  2018cites this paper
• Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: Understanding the high correlation between Raman spectroscopy and lipid characteristics.

  2018cites this paper
• A Survey on Blockchain and IoT Based Implementations for Supply Chain Management

  2018cites this paper
• Big Data and Blockchain Basis for Operating a New Archetype of Supply Chain

  2018cites this paper
• Sustainable Food Supply Chain Management Implementation Using DEMATEL Approach

  2018cites this paper