Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats.

Aleix Ribas-Latre,Laura Baselga-Escudero,Ester Casanova,A. Arola-Arnal,M. Salvadó,Lluís Arola,C. Bladé

Published 2015 in Journal of Nutritional Biochemistry

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