Food (miles) for Thought - Energy Balance for Locally-grown versus Imported Apple Fruit (3 pp)

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Environmental science and pollution research international

• Publication date

  2005-05-10

• Fields of study

  Agricultural and Food Sciences, Geography, Medicine

• Identifiers
  DOI 10.1065/ESPR2005.05.252PMID 15986993
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The Ecology of Scale: Assessment of Regional Energy Turnover and Comparison with Global Food (2 pp.)

  2005cited by this paper
• Energiebilanz von regionalen Lebensmitteln - eine kritische Auseinandersetzung mit einer Studie über Fruchtsäfte und Lammfleisch

  2004cited by this paper
• An Environmental Assessment of Food Supply Chains: A Case Study on Dessert Apples

  2002cited by this paper

• ENOUGH tool: decarbonizing food supply chains while improving product quality

  2026cites this paper
• The (poly)phenolic content and antioxidant capacity of apple varieties grown in or imported to Northern Ireland

  2025cites this paper
• The carbon footprint of beef transport in Colombia: market connections and distribution networks

  2024cites this paper
• Apple fruit preference and food mile problems under halal supply chain

  2024cites this paper
• Environmental Impact of Conventional vs. Organic Apples: A Life Cycle Assessment of Washington State's Exports to Mexico City

  2024cites this paper
• Novel Energy-Saving Strategies in Apple Storage: A Review

  2024cites this paper
• The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit

  2023cites this paper
• Promoting local food products for sustainability: Developing a taxonomy of best practices

  2023cites this paper
• Energy Systems in the Food Supply Chain and in the Food Loss and Waste Valorization Processes: A Systematic Review

  2022cites this paper
• Understanding Apple Attribute Preferences of US Consumers

  2022cites this paper
• Setting life cycle assessment (LCA) in a future-oriented context: the combination of qualitative scenarios and LCA in the agri-food sector

  2022cites this paper
• Evaluating the carbon emissions of alternative food provision systems: A comparative analysis of recipe box and supermarket equivalents

  2021cites this paper
• Analysis of energy and carbon and blue water footprints in agriculture: a case study of tomato cultivation systems

  2021cites this paper
• Carbon footprint of southern hemisphere fruit exported to Europe: The case of Chilean apple to the UK

  2021cites this paper
• The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains

  2021cites this paper
• Local food systems: Reviewing two decades of research

  2021cites this paper
• FACTORS IN GASTRONOMY TOURISM GIVING LOCAL FOODS A COMPETITIVE ADVANTAGE

  2021cites this paper
• Ecological Aspects of Urban Agriculture in the Context of Sustainability

  2020influential citation
• Carbon reduction strategies for regionally produced and consumed wine: From farm to fork.

  2020cites this paper
• Towards to farms with zero carbon-waste-and water footprint – Part I

  2020cites this paper
• The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of ‘Idared’ Apples during Storage and Transportation

  2020cites this paper
• Environmental implications of perishables storage and retailing☆

  2020cites this paper
• To what extent are short food supply chains (SFSCs) environmentally friendly? Application to French apple distribution using Life Cycle Assessment

  2020cites this paper
• Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings

  2020cites this paper
• Measuring the energy and environmental indices for apple (production and storage) by life cycle assessment (case study: Semirom county, Isfahan, Iran)

  2020cites this paper
• The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case study

  2020cites this paper
• Energy flow modeling and life cycle assessment of apple juice production: Recommendations for renewable energies implementation and climate change mitigation

  2020cites this paper
• The energy implication of China’s food system transformation

  2019cites this paper
• Greenhouse gas emissions and energy consumption during the post-harvest life of apples as affected by storage type, packaging and transport

  2019cites this paper
• La durabilité des circuits courts, une question d’échelle ? L’importance de court-circuiter les schémas classiques d’analyse

  2019cites this paper
• Porovnání environmentálních dopadů skladování a dopravy jablek do ČR

  2019cites this paper
• Quantifying environmental impacts of consumption: Implications for governance

  2019cites this paper
• Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions

  2019cites this paper
• Environmental sustainability of fruit and vegetable production supply chains in the face of climate change: A review.

  2019cites this paper
• Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO

  2019cites this paper
• Potential impacts of climate change on vegetable production and product quality – A review

  2018cites this paper
• Climate Change Perceptions and Adaptation Among Small-Scale Farmers in Uganda: A Community-Based Participatory Approach

  2018cites this paper
• How origin, packaging and seasonality determine the environmental impact of apples, magnified by food waste and losses

  2018cites this paper
• Energy flow, carbon and water footprints in vineyards and orchards to determine environmentally favourable sites in accordance with Natura 2000 perspective

  2018cites this paper
• Life cycle assessment of conventional and organic apple production systems in China

  2018cites this paper
• Sustainability as a motive for leisure-time gardening: a view from the ‘veggie patch’

  2018cites this paper
• Assessing Current Local Capacity for Agrifood Production To Meet Household Demand: Analyzing Select Food Commodities across 377 U.S. Metropolitan Areas.

  2018cites this paper
• Smallholder farmers as a backbone for the implementation of the Sustainable Development Goals

  2018cites this paper
• Trading Soils for Ceilings: Comparing Resource Intensity of Vertical and Conventional Farming

  2018cites this paper
• Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

  2018cites this paper
• Societal Trends Influencing Mobility and Logistics in Europe: A Comprehensive Analysis

  2018cites this paper
• Consumers' climate-impact estimations of different food products

  2018cites this paper
• Targeted forcing improves quality, nutritional and health value of sweet cherry fruit.

  2017cites this paper
• Ecologically Friendly Sourcing in Developing Countries: A Non-Food Case Study

  2017cites this paper
• A New Deal for Refugees: How Land Restoration and Infrastructure Modernization Can Help Solve the Refugee Crisis

  2017cites this paper
• Local, Mixed and Global Organic Tomato Supply Chains: Some Lessons Learned from a Real-World Case Study

  2017cites this paper
• Modelling Local Food Policy and Greenhouse Gas Emission Due to Transportation

  2017cites this paper
• Calculating environmental cost indicators of apple farm practices indicates large differences between growers

  2017cites this paper
• Understanding Labour and Production in Alternative Agriculture: Requirements, variability and perceptions of labour on certified organic farms in Ontario, Canada

  2017cites this paper
• LOCAL FOOD, URBANIZATION, AND TRANSPORT‐RELATED GREENHOUSE GAS EMISSIONS

  2017cites this paper
• Could energy flow in agro-ecosystems be used as a “tool” for crop and farming system replacement?

  2017cites this paper
• Online Shopping and the Natural Environment: Exploring the Intersection of Consumer Behavior and Environmental Impact

  2016cites this paper
• MOBILITY4EU - D2.1 - Societal needs and requirements for future transportation and mobility as well as opportunities and challenges of current solutions

  2016cites this paper
• Analysis of the transport of imported food in Spain and its contribution to global warming

  2016cites this paper
• Locational Advantage and the Impact of Scale: Comparing Local and Conventional Fruit and Vegetable Transportation Efficiencies

  2016influential citation
• Consumer Perceptions About Local Food in New Zealand, and the Role of Life Cycle-Based Environmental Sustainability

  2016cites this paper
• Beyond Inputs and Outputs: Opening the Black-Box of Land-Use Intensity

  2016cites this paper
• Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus

  2016cites this paper
• The contributions of short food supply chains to territorial development: A study of three Quebec territories

  2016cites this paper
• Climate labelling and the importance of increased vegetable consumption

  2016cites this paper
• Regional or global? The question of low-emission food sourcing addressed with spatial optimization modelling

  2016cites this paper
• The role of local food in restaurants: a comparison between restaurants and chefs in Vancouver, Canada and Christchurch, New Zealand

  2016cites this paper
• Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain

  2016cites this paper
• Critical Research Needed to Examine the Environmental Impacts of Expanded Refrigeration on the Food System.

  2016cites this paper
• Urban Agriculture: Environmental, Economic, and Social Perspectives

  2016cites this paper
• Evaluating the environmental impacts of conventional and organic apple production in Nova Scotia, Canada, through life cycle assessment

  2015cites this paper
• Challenges of Reducing Fresh Produce Waste in Europe—From Farm to Fork

  2015cites this paper
• Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study

  2015cites this paper
• The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students

  2015cites this paper
• Resource-efficient supply chains: a research framework, literature review and research agenda

  2015cites this paper
• Greenhouse gas emission reduction effect in the transportation sector by urban agriculture in Seoul, Korea

  2015cites this paper
• Intermittent Warming in Alleviating Chilling Injury—a Potential Technique with Commercial Constraint

  2015cites this paper
• Can eco-labels reduce carbon emissions? Market-wide analysis of carbon labeling and locally grown fresh apples

  2015cites this paper
• Energy use in the EU food sector: State of play and opportunities for improvement

  2015cites this paper
• Impacts of the Overweight and Obese on the US Food Supply and Transportation Systems

  2015cites this paper
• Life Cycle Assessment in the Agri-food Sector: Case Studies, Methodological Issues and Best Practices

  2015cites this paper
• Increasing food security and community development in Ethekweni through urban agriculture : an evaluative case study of Cato Manor.

  2015cites this paper
• Sustainability assessment of urban rooftop farming using an interdisciplinary approach

  2015cites this paper
• Vecteurs et freins d'une logistique plus durable dans les circuits courts : le cas du Nord - Pas-de-Calais

  2015cites this paper
• The vulnerability of US apple (Malus) genetic resources

  2015cites this paper
• Energy equilibrium and Carbon dioxide, Methane, and Nitrous oxide-emissions in organic, integrated and conventional apple orchards related to Natura 2000 site

  2015cites this paper
• Life Cycle Assessment for highlighting environmental hotspots in Sicilian peach production systems

  2015cites this paper
• Essays in state-level climate change policies

  2015cites this paper
• Life Cycle Assessment in the Fruit Sector

  2015cites this paper
• Community Supported Agriculture Programs: A Novel Venue for Theory-Based Health Behavior Change Interventions

  2015cites this paper
• Environmental impact of Italian canned tomato logistics: national vs. regional supply chains

  2014cites this paper
• The environmental effects of seasonal food purchase: a raspberry case study

  2014cites this paper
• Communicating GHG mitigating food consumption in-store: An observational study of food retailers in five European countries

  2014cites this paper
• The Green Eating Project: Web-based intervention to promote environmentally conscious eating behaviors

  2014cites this paper
• Alimentos kilométricos y gases de efecto invernadero: Análisis del transporte de las importaciones de alimentos en el Estado español (1995-2007)

  2014cites this paper
• A modification of supply chain of green bean in Indonesia on basis of LCA thinking.

  2014cites this paper
• Carbon Footprint ausgesuchter gartenbaulicher Kulturen im Rahmen eines Pilotprojektes zur neuen PAS 2050-1 - Bewertung der Treibhausgasemissionen entlang der Wertschöpfungskette

  2014cites this paper
• Life Cycle Assessment of apples at a country level: the case study of Italy.

  2014cites this paper
• Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food

  2014influential citation
• Spatio-temporal association of fossil fuel CO2 emissions from crop production across US counties

  2014cites this paper