Ruminal microbial and fermentative changes associated with experimentally induced subacute acidosis in steers.

No abstract is available for this paper.

• Publication year

  1998

• Venue

  Journal of Animal Science

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.2527/1998.761234XPMID 9464904
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of level and type of fat on subacute acidosis in cattle fed dry-rolled corn finishing diets.

  1995cited by this paper
• The Rumen Protozoa

  1992cited by this paper
• Effects of grain type, roughage level and monensin level on finishing cattle performance.

  1990cited by this paper
• Rumen ciliates: their metabolism and relationships with bacteria and their hosts

  1990cited by this paper
• Net portal nutrient flux in steers fed diets containing wheat and sorghum grain alone or in combination.

  1988cited by this paper
• Ruminal microbial development in conventionally or early-weaned calves.

  1987cited by this paper
• Acidosis, rate of starch digestion and intake

  1987cited by this paper
• Rumen microbial changes in cattle fed diets with or without salinomycin

  1986cited by this paper
• Response to monensin in cattle during subacute acidosis.

  1986influential reference
• Net portal absorption of lactate and volatile fatty acids in steers experiencing glucose-induced acidosis or fed a 70% concentrate diet ad libitum.

  1985cited by this paper
• Effect of ionophore antibiotics on experimentally induced lactic acidosis in cattle.

  1985cited by this paper
• Ruminal Characteristics in Steers as Affected by Adaptation from Forage to All-Concentrate Diets

  1981cited by this paper
• Role of Megasphaera elsdenii in the Fermentation of dl-[2-13C]lactate in the Rumen of Dairy Cattle

  1981cited by this paper
• Rumen ciliate protozoa.

  1980cited by this paper
• Adaptation to High Concentrate Diets by Beef Cattle. I. Adaptation to Corn and Wheat Diets

  1979cited by this paper
• Dietary buffers and ruminal and blood parameters of subclinical lactic acidosis in steers.

  1979influential reference
• Changes in Lactate-Producing and Lactate-Utilizing Bacteria in Relation to pH in the Rumen of Sheep During Stepwise Adaptation to a High-Concentrate Diet

  1979influential reference
• Adaptation to High Concentrate Diets by Beef Cattle. II. Effect of Ruminal pH Alteration on Rumen Ferementation and Voluntary Intake of Wheat Diets1

  1979cited by this paper
• Microbiological and chemical changes in the rumen during the stepwise adaptation of sheep to high concentrate diets

  1978cited by this paper
• Influence of acidosis on rumen function.

  1976cited by this paper
• Acidosis in feedlot cattle: practical observations.

  1976cited by this paper
• Physiological effects of acidosis on feedlot cattle.

  1976cited by this paper
• Fermentation and Microorganisms in the Rumen and the Content of Fat in the Milk of Cows Given Low Roughage Rations

  1974cited by this paper
• Pathogenesis of ruminant lactic acidosis.

  1972cited by this paper
• Pathogenesis of ruminant lactic acidosis.

  1972influential reference
• Microbial species including ureolytic bacteria from the rumen of cattle fed purified diets.

  1968cited by this paper
• Adaptation to high concentrate feeding as related to acidosis and digestive disturbances in dairy heifers.

  1968cited by this paper
• The biochemistry of rumen Protozoa, 3. The carbohydrate metabolism of Entodinium.

  1960cited by this paper

• Dietary Fermentation with Lactobacillus sp. and Bacillus sp. Modulates Rumen Transcriptomic and Microbiota Profiles in Bos taurus

  2025cites this paper
• Incremental nicotinic acid supplementation to preweaning dairy calves: Effects on growth, blood metabolites, purine derivatives, and indirect rumen development.

  2025cites this paper
• Snaplage residue as a fiber source for finishing beef cattle under grazing: effects on residue characteristics, cattle behavior and performance, and carcass traits

  2024cites this paper
• Effect of Isopropyl Ester of Hydroxy Analogue of Methionine on Rumen Microbiome, Active Enzymes, and Protein Metabolism Pathways of Yak

  2024cites this paper
• Ruminal acidosis and its definition: A critical review.

  2024cites this paper
• Effects of fermented rice husk powder on growth performance, rumen fermentation, and rumen microbial communities in fattening Hu sheep

  2024cites this paper
• Ruminal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot Finishing Phase

  2024cites this paper
• Establishing the relationship between wildfire smoke and performance metrics on finished beef cattle in Western Rangelands

  2024cites this paper
• Effect of acidosis in the late-finishing phase on rumen fermentation in feedlot steers

  2024cites this paper
• Dynamic interplay of immune response, metabolome, and microbiota in cows during high-grain feeding: insights from multi-omics analysis

  2024cites this paper
• Ruminal fermentation pattern of acidosis-induced cows fed either monensin or polyclonal antibodies preparation against several ruminal bacteria

  2023cites this paper
• Evaluation of Megasphaera elsdenii supplementation on rumen fermentation, production performance, carcass traits and health of ruminants: a meta-analysis

  2023cites this paper
• Effect of NDF levels of complete pelleted diet and dietary transition period on rumen pH, growth performance, digestibility, and blood indices in fattening male goats

  2023cites this paper
• Physical effectiveness of corn silage fractions stratified with the Penn State Particle Separator for lactating dairy cows.

  2023cites this paper
• Acidosis in ruminants: Nutritional overview

  2023cites this paper
• Effects of a High-Concentrate Diet on the Blood Parameters and Liver Transcriptome of Goats

  2023cites this paper
• Fermented Total Mixed Ration Alters Rumen Fermentation Parameters and Microbiota in Dairy Cows

  2023cites this paper
• The Response of Ruminal Microbiota and Metabolites to Different Dietary Protein Levels in Tibetan Sheep on the Qinghai-Tibetan Plateau

  2022cites this paper
• Liver Abnormalities in Cattle: Effect of Liver Abscessation on Growth and Productivity of Cattle.

  2022cites this paper
• Lactate uptake in the rumen and its contributions to subacute rumen acidosis of goats induced by high-grain diets

  2022cites this paper
• Population shifts in some faeces and rumen bacteria profiles and subsequent blood LPS and lactate concentrations in lambs in the early period of subacute ruminal acidosis

  2022cites this paper
• Ambient pH regulates lactate catabolism pathway of the ruminal Megasphaera elsdenii BE2‐2083 and Selenomonas ruminantium HD4

  2022cites this paper
• lameness in cattle caused by nutritional and management problems

  2022cites this paper
• Effects of ruminal lipopolysaccharides on growth and fermentation end products of pure cultured bacteria

  2022cites this paper
• Effects of Entodinium caudatum monocultures in an acidotic environment on in vitro rumen fermentation

  2022cites this paper
• Rumen Microbial Predictors for Short-Chain Fatty Acid Levels and the Grass-Fed Regimen in Angus Cattle

  2022cites this paper
• Effects of high concentrate rations on ruminal fermentation and microbiota of yaks

  2022cites this paper
• Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers

  2021cites this paper
• Effects of trace minerals supply from rumen sustained release boluses on milk yields and components, rumen fermentation and the rumen bacteria in lactating yaks (Bos grunniens)

  2021cites this paper
• Effect of the fermented total mixed ration on in-vitro gas production and digestibility in cattle

  2021cites this paper
• Metagenomic Insight: Dietary Thiamine Supplementation Promoted the Growth of Carbohydrate-Associated Microorganisms and Enzymes in the Rumen of Saanen Goats Fed High-Concentrate Diets

  2021cites this paper
• Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows

  2021cites this paper
• Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system

  2021cites this paper
• Individual differences in behaviour and gut bacteria are associated in collared peccary (Mammalia, Tayassuidae)

  2021cites this paper
• Changes in the Fermentation and Bacterial Community by Artificial Saliva pH in RUSITEC System

  2021cites this paper
• Effect of dietary inclusion of graded levels of distillers dried grains with solubles on the performance, blood profile and rumen microbiota of Najdi lambs

  2021cites this paper
• Characterization of the Rumen-Mimetic Continuous Cultivation System for Volatile Fatty Acid Production from Lignocellulosic Biomass

  2021cites this paper
• Effects of Subacute Ruminal Acidosis (SARA) on Epidemiological and Clinicopathological Parameters of Dairy Cattle

  2021cites this paper
• Effects of corn stalk inclusion and tylosin on performance, rumination, ruminal papillae morphology, and gut pathogens associated with liver abscesses from finishing beef steers

  2021cites this paper
• Increasing Buffering Capacity Alters Rumen Microbiota Composition and Enhances Rumen Fermentation Characteristics of High-Concentrate Fed Hanwoo Steers

  2021cites this paper
• The Impact of Feed Supplementations on Asian Buffaloes: A Review

  2021cites this paper
• Evaluation of the reticulorumen pH throughout the feeding period for beef feedlot steers maintained in a commercial feedlot and its association with liver abscesses.

  2021cites this paper
• Niacin mitigates rumen epithelial damage in vivo by inhibiting rumen epithelial cell apoptosis on a high concentrate diet

  2021cites this paper
• Effect of biochanin A on the rumen microbial community of Holstein steers consuming a high fiber diet and subjected to a subacute acidosis challenge

  2021cites this paper
• Chemical Composition of Milk and Rumen Microbiome Diversity of Yak, Impacting by Herbage Grown at Different Phenological Periods on the Qinghai-Tibet Plateau

  2020cites this paper
• Diet-induced changes in bacterial communities in the jejunum and their associations with bile acids in Angus beef cattle

  2020cites this paper
• Effects of Dietary Substitution of Alfalfa Silage with Virginia Fanpetals Silage in Lactating Polish Holstein Friesian Dairy Cows

  2020cites this paper
• Sub-acute ruminal acidosis in dairy cows: Its causes, consequences and preventive measures

  2020cites this paper
• A Mixed Phytogenic Modulates the Rumen Bacteria Composition and Milk Fatty Acid Profile of Water Buffaloes

  2020cites this paper
• Improving rumen function

  2020cites this paper
• Effects of partial substitution of barley with maize and sugar beet pulp on growth performance, rumen fermentation and microbial diversity shift of beef calves during transition from a milk and pasture regimen to a high-concentrate diet.

  2020cites this paper
• Clinical, hematological and ruminal fluid characteristics of beef cattle receiving a "Max Beef" whole grain diet

  2020cites this paper
• Jejunal Microbiome and Bile Acids Induced by Diets in Angus Beef Cattle

  2020cites this paper
• Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets

  2020influential citation
• Identification of a Candidate Starch Utilizing Strain of Prevotella albensis from Bovine Rumen

  2020cites this paper
• Diseases of the Alimentary Tract

  2020cites this paper
• Identification and Genomic Characterization of Candidate Starch and Lactate Utilizing Bacteria from the Rumen of Beef Cattle

  2020cites this paper
• Metagenomic profiles of the rumen microbiota during the transition period in low-yield and high-yield dairy cows.

  2019cites this paper
• Temporal Stability of the Ruminal Bacterial Communities in Beef Steers

  2019cites this paper
• BEHAVIORAL AND PHYSIOLOGICAL ADAPTATIONS ASSOCIATED WITH FEED INTAKE DURING TRANSITIONING CATTLE TO HIGH-GRAIN DIETS

  2019influential citation
• Changes in fermentation and animal performance during recovery from classical diet-induced milk fat depression using corn with differing rates of starch degradability.

  2019cites this paper
• Role of diverse fermentative factors towards microbial community shift in ruminants

  2019cites this paper
• Subacute ruminal acidosis and ruminal lactic acidosis : . a review

  2019cites this paper
• Polyclonal antibodies as a feed additive for cattle adapted or not adapted to highly fermentable carbohydrate diets

  2019influential citation
• Short communication: Relationships between physical form of oats in starter, rumen pH, and volatile fatty acids on hepatic expression of genes involved in metabolism and inflammation in dairy calves.

  2019cites this paper
• Technologies to Increase Animal Performance in Beef Production Systems

  2019cites this paper
• Effects of an increased concentrate diet on rumen pH and the bacterial community in Japanese Black beef cattle at different fattening stages

  2019cites this paper
• Efficacy of Megasphaera elsdenii inoculation in subacute ruminal acidosis in cattle

  2018cites this paper
• Changes in the ruminal fermentation and bacterial community structure by a sudden change to a high-concentrate diet in Korean domestic ruminants

  2018influential citation
• Supplementing phytogenic compounds or autolyzed yeast modulates ruminal biogenic amines and plasma metabolome in dry cows experiencing subacute ruminal acidosis.

  2018cites this paper
• Effects of dietary energy levels on rumen bacterial community composition in Holstein heifers under the same forage to concentrate ratio condition

  2018cites this paper
• Effect of intensive fattening of bulls based on a high-grain diet on growth intensity and biochemical and acid-base parameters of blood

  2018influential citation
• Effect of subacute ruminal acidosis (SARA) on ruminal fluid and faecal compositionsin dairy cows

  2018influential citation
• Studies on Monitoring, diagnostic markers and therapeutic aspects of subacute ruminal acidosis (SARA)

  2018cites this paper
• Biochemical and Microbial Biomarkers Mediating Feed Efficiency in Cattle

  2018cites this paper
• Effect of Decreasing the Maize Content of Feed on Growth Performance, Rumen pH, and Blood Chemistry in Grain-Fed Holstein Bull Calves

  2017influential citation
• EFFECT OF DIFFERENT LEVEL OF CONCENTRATE FEEDING ON HEMATOBIOCHEMICAL PARAMETERS IN AN EXPERIMENTALLY INDUCED SUB ACUTE RUMINAL ACIDOSIS (SARA) IN SHEEP AND ITS MANAGEMENT WITH DIFFERENT CONCENTRATION OF ANTACIDS

  2017cites this paper
• Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines

  2017cites this paper
• Forage intake and weight gain of ewes is affected by roughage mixes during winter in northeastern China.

  2017cites this paper
• Metagenomic characterization of the effect of feed additives on the gut microbiome and antibiotic resistome of feedlot cattle

  2017cites this paper
• Reduced energy density of close-up diets decrease ruminal pH and increase concentration of volatile fatty acids postpartum in Holstein cows.

  2017cites this paper
• Changes in rumen microbiota composition and in situ degradation kinetics during the dry period and early lactation as affected by rate of increase of concentrate allowance.

  2017cites this paper
• Dietary forage to concentrate ratio and sunflower oil supplement alter rumen fermentation, ruminal methane emissions, and nutrient utilization in lactating cows

  2017cites this paper
• Epidemiological and Diagnostic Studies on Subacute Ruminal Acidosis in Dairy Cows

  2017influential citation
• Diagnosis and Management of Rumen Acidosis and Bloat in Feedlots.

  2017cites this paper
• Niacin alters the ruminal microbial composition of cattle under high-concentrate condition

  2017cites this paper
• Effect of oral administration of Megasphaera elsdenii on performance of Holstein cows during early lactation

  2017cites this paper
• Nutrition and Acidosis in Ruminants

  2017cites this paper
• Subacute ruminai acidosis in dairy cows

  2017cites this paper
• Comparative metabolome analysis of ruminal changes in Holstein dairy cows fed low- or high-concentrate diets

  2017cites this paper
• Detoksifikasi Mikotoksin Melalui Optimalisasi Fungsi Rumen dengan Pemberian Ragi (MYCOTOXIN DETOXIFICATION THROUGH OPTIMIZATION THE RUMEN FUNCTION BY YEAST)

  2016cites this paper
• Pathogenesis of subacute ruminal acidosis in sheep

  2016influential citation
• Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability.

  2016influential citation
• Effects of supplementation of active dried yeast and malate during sub-acute ruminal acidosis on rumen fermentation, microbial population, selected blood metabolites, and milk production in dairy cows

  2016cites this paper
• Variation in the risk of developing sub-acute ruminal acidosis in lactating dairy cows

  2016cites this paper
• Effects of the citrus flavonoid extract Bioflavex or its pure components on rumen fermentation of intensively reared beef steers

  2016cites this paper
• Subacute ruminal acidosis reduces sperm quality in beef bulls.

  2016cites this paper
• The Effect of Risk for Subacute Ruminal Acidosis, Feeding Frequency, and Photoperiod on the Feeding Behaviour of Lactating Dairy Cows

  2016cites this paper
• Changes in rumen microbial ecology during dietary transition in cattle and sheep: a molecular and metabolic approach

  2016influential citation
• Claw lesions and rumen liquor profile in dairy cattle on high grain diet

  2016cites this paper