Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Natural product reports (Print)

• Publication date

  2008-11-21

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1039/b719736ePMID 19030607
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Partition of phenolic compounds during the virgin olive oil industrial extraction process

  2007cited by this paper
• Evolution of major and minor components and oxidation indices of virgin olive oil during 21 months storage at room temperature

  2007cited by this paper
• Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry.

  2007cited by this paper
• In vitro activity of olive oil polyphenols against Helicobacter pylori.

  2007cited by this paper
• Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.

  2007cited by this paper
• Novel secoiridoids with antioxidant activity from Australian olive mill waste.

  2007cited by this paper
• Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.

  2007cited by this paper
• Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part I. Integrase inhibition

  2007cited by this paper
• Analytical Chemistry Considerations in Plant Metabolomics

  2006cited by this paper
• Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation.

  2006cited by this paper
• Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation.

  2006cited by this paper
• Development of a liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI MS/MS) method for the quantification of bioactive substances present in olive oil mill wastewaters.

  2006cited by this paper
• Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives

  2006cited by this paper
• Novel Secoiridoid Glucosides in Olea europaea Leaves Suffering from Boron Deficiency

  2006cited by this paper
• Effect of filtration on virgin olive oil stability during storage

  2006cited by this paper
• Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits.

  2006cited by this paper
• Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds

  2006cited by this paper
• Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds.

  2006cited by this paper
• Oleocanthal in olive oil: between myth and reality.

  2006cited by this paper
• Dose-response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat.

  2006cited by this paper
• The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits.

  2006cited by this paper
• Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes

  2006cited by this paper
• Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

  2006cited by this paper
• Effect of storage on secoiridoid and tocopherol contents and antioxidant activity of monovarietal extra virgin olive oils.

  2006cited by this paper
• Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue.

  2006cited by this paper
• Metabolomics: The greatest omics of them all?

  2006cited by this paper
• Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.

  2006cited by this paper
• The recovery of biophenols from wastewaters of olive oil production

  2006cited by this paper
• Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide.

  2005cited by this paper
• Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil

  2005cited by this paper
• HPLC-MS Screening of the Antioxidant Profile of Italian Olive Cultivars

  2005cited by this paper
• Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

  2005cited by this paper
• Differential effects of oleuropein, a biophenol from Olea europaea, on anionic and zwiterionic phospholipid model membranes.

  2005cited by this paper
• The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV).

  2005cited by this paper
• The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

  2005cited by this paper
• Structure-function relationships in plant phenylpropanoid biosynthesis.

  2005cited by this paper
• Boron deficiency and concentrations and composition of phenolic compounds in Olea europaea leaves: a combined growth chamber and field study.

  2005cited by this paper
• Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

  2005cited by this paper
• Effects of polyphenols on human Th1 and Th2 cytokine production.

  2005cited by this paper
• Bioactivity and analysis of biophenols recovered from olive mill waste.

  2005cited by this paper
• Low-molecular-weight components of olive oil mill waste-waters.

  2004cited by this paper
• The Cannizzaro-like metabolites of secoiridoid glucosides in some olive cultivars

  2004cited by this paper
• Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

  2004cited by this paper
• Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

  2004cited by this paper
• LC-MS investigation of oxidation products of phenolic antioxidants.

  2004cited by this paper
• Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion.

  2004cited by this paper
• A Sensitive HPTLC method for Estimation of Swertiamarin in Enicostemma littorale Blume, Swertia chirata (Wall) Clarke, and in formulations containing E. littorale

  2004cited by this paper
• Metabolic reprogramming in plant innate immunity: the contributions of phenylpropanoid and oxylipin pathways

  2004cited by this paper
• Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes.

  2004cited by this paper
• Effect of cultivar and processing method on the contents of polyphenols in table olives.

  2004cited by this paper
• Antioxidant/Prooxidant Effects of Dietary Non‐Flavonoid Phenols on the Cu2+‐Induced Oxidation of Human Low‐Density Lipoprotein (LDL)

  2004cited by this paper
• A Tobacco necrosis virus D isolate from Olea europaea L.: viral characterization and coat protein sequence analysis

  2004cited by this paper
• Bioactivity of secoiridoid glycosides from Centaurium erythraea.

  2003cited by this paper
• Effect of olive paste kneading process time on the overall quality of virgin olive oil

  2003cited by this paper
• Analysis by liquid chromatography‐tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

  2003cited by this paper
• Secoiridoid glucosides with free radical scavenging activity from the leaves of Syringa dilatata

  2003cited by this paper
• Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes.

  2003cited by this paper
• Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.

  2003cited by this paper
• Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals

  2003cited by this paper
• The phenylpropanoid pathway and plant defence-a genomics perspective.

  2002cited by this paper
• Olive oil phenols are absorbed in humans.

  2002cited by this paper
• SYNTHESIS OF NOVEL HYDROXYMETHYL SUBSTITUTED ANALOGUES RELATED TO CARBOVIR AND NEPLANOCIN A

  2002cited by this paper
• Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study

  2002cited by this paper
• Chemotaxonomy of the Oleaceae: iridoids as taxonomic markers.

  2002cited by this paper
• Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products.

  2002cited by this paper
• Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth.

  2002cited by this paper
• Study of phenolic compounds in virgin olive oils of the Picual variety

  2002cited by this paper
• Biotransformations of phenolic compounds in Olea europaea L.

  2002cited by this paper
• Contribution of phenolic compounds to virgin olive oil quality

  2002cited by this paper
• Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves.

  2001cited by this paper
• Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil.

  2001cited by this paper
• Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides.

  2001cited by this paper
• HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil

  2001cited by this paper
• Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans

  2001cited by this paper
• Influence of malaxation temperature and time on the quality of virgin olive oils

  2001cited by this paper
• Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

  2001cited by this paper
• Secoiridoids Glycosides from Some Selected Jasminum spp.

  2000cited by this paper
• Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry

  2000cited by this paper
• Oleuropein site selective hydrolysis by technomimetic nuclear magnetic resonance experiments.

  2000cited by this paper
• Characterization of cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry

  1999cited by this paper
• Bioactive derivatives of oleuropein from olive fruits.

  1999cited by this paper
• A review on the electron ionization and fast atom bombardment mass spectrometry of polyphenols naturally occurring in olive wastes and some of their synthetic derivatives

  1999cited by this paper
• High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D- and 2D-nuclear magnetic resonance characterization

  1999cited by this paper
• NMR experiments of oleuropein biomimetic hydrolysis.

  1999cited by this paper
• Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit.

  1999cited by this paper
• Microcomponents of olive oil—III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol

  1998cited by this paper
• Phenolic Compounds in Different Olive Varieties.

  1998cited by this paper
• Monoterpene Dimers from Lisianthius seemannii

  1998cited by this paper
• Plant chemistryFive trimeric secoiridoid glucosides from Jasminum polyanthum

  1998cited by this paper
• Phenolic compounds in virgin olive oils I. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution

  1997cited by this paper
• Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

  1996cited by this paper
• Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europaea and Olea lancea.

  1996cited by this paper
• Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry

  1996cited by this paper
• 1H NMR Study of Phenolics in the Vegetation Water of Three Cultivars of Olea europaea: Similarities and Differences†

  1996cited by this paper
• 1 H and 13C NMR characterization of new oleuropein aglycones

  1995cited by this paper
• Biosynthesis of secoiridoids in Fontanesia

  1995cited by this paper
• Biosynthesis of iridoids in Syringa and Fraxinus: Secoiridoid precursors

  1995cited by this paper
• Biosynthesis of iridoids in Syringa and Fraxinus: Carbocyclic iridoid precursors

  1995cited by this paper
• An antifungal naphthoquinone, xanthones and secoiridoids from Swertia calycina.

  1995cited by this paper
• 3,4-Dihydroxyphenylglycol, a major C6-C2 phenolic in Olea europaea fruits

  1994cited by this paper

• Oleocanthalic acid improves MASH features via a NOX1-dependent mechanism.

  2025cites this paper
• Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham

  2025cites this paper
• Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment—Optimization Process

  2025cites this paper
• Oleocanthal and Oleacein from Privet Leaves: An Alternative Source for High-Value Extra Virgin Olive Oil Bioactives

  2024cites this paper
• Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive Impairment

  2024cites this paper
• Beneficial Effects of Tyrosol and Oleocanthal from Extra Virgin Olive Oil on Liver Health: Insights into Their Mechanisms of Action

  2024cites this paper
• Green synthesis and two-step chromatographic separation of thiocanthal and thiocanthol: Two novel biologically active sulfur derivatives of oleocanthal and oleacein from extra virgin olive oil.

  2024cites this paper
• Neuroprotective Effects of Olive Oil: A Comprehensive Review of Antioxidant Properties

  2024cites this paper
• Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties

  2024cites this paper
• Transcriptome and metabolome analysis revealed the dynamic change of bioactive compounds of Fructus Ligustri Lucidi

  2024cites this paper
• Machine learning unveils the action of different endogenous phenolic compounds present or formed along the rooting development in olive stem cuttings

  2024cites this paper
• Comparative analysis of anatomical characteristics and phenolic compounds of two highbush blueberry (Vaccinium corymbosum L.) cultivars with different rooting ability of semi-hardwood cuttings

  2024cites this paper
• Comparative Analysis of Phytochemical Profiles and Selected Biological Activities of Various Morphological Parts of Ligustrum vulgare

  2024influential citation
• Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves

  2024influential citation
• Oleuropein extraction from olive leaves assisted by moderate electric fields and high-power ultrasound. A parametric study

  2024cites this paper
• Comprehensive Metabolite Profiling of Chemlali Olive Tree Root Extracts Using LC-ESI-QTOF-MS/MS, Their Cytotoxicity, and Antiviral Assessment

  2023cites this paper
• Efficient Deep Learning Approach for Olive Disease Classification

  2023cites this paper
• Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil

  2023cites this paper
• Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology

  2023cites this paper
• Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation.

  2023cites this paper
• Comparative bioinformatics analysis of the biosynthetic pathways and key candidate genes of three species, Vitis vinifera, Fragaria vesca and Olea europaea, furnish enzyme sets for the production of pharmaceutically valuable terpenes in heterologous hosts

  2023cites this paper
• Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs

  2022cites this paper
• Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”

  2022cites this paper
• Sustainable Olive Culture under Climate Change: The Potential of Biostimulants

  2022cites this paper
• Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method

  2022cites this paper
• A biochemical perspective on the fate of virgin olive oil phenolic compounds in vivo

  2022cites this paper
• Valorization of the Photo-Protective Potential of the Phytochemically Standardized Olive (Olea europaea L.) Leaf Extract in UVA-Irradiated Human Skin Fibroblasts

  2022cites this paper
• Phenolic characterization of olive genotypes potentially resistant to Xylella

  2022influential citation
• EXTRACTION OF OLEUROPEIN FROM OLIVE LEAVES

  2021cites this paper
• Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions

  2021cites this paper
• Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water

  2021cites this paper
• Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives

  2021cites this paper
• Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry

  2021influential citation
• Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts

  2021cites this paper
• Silencing of Oleuropein β-Glucosidase Abolishes the Biosynthetic Capacity of Secoiridoids in Olives

  2021cites this paper
• Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition

  2021cites this paper
• Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions

  2021cites this paper
• Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive

  2021cites this paper
• Synthesis of a Seco iso-Secologanin Aglycone Analogue of Interest toward Secoiridoids and Monoterpene Indole Alkaloids.

  2021cites this paper
• Study Of The Olive Β-Glucosidase Gene Family Putatively Involved In The Synthesis Of Phenolic Compounds Of Virgin Olive Oil.

  2021cites this paper
• Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil

  2021cites this paper
• Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

  2020cites this paper
• The olive-tree leaves as a source of high-added value molecules: Oleuropein

  2020cites this paper
• Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases

  2020cites this paper
• Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review.

  2020cites this paper
• Transcriptional responses in developing lesions of European common ash (Fraxinus excelsior) reveal genes responding to infection by Hymenoscyphus fraxineus

  2020cites this paper
• Title : 1 Ripening and storage conditions of Chétoui and Arbequina olives : Part II . Effect on 2 olive endogenous enzymes and VOO secoiridoid profile determined by HRMS 3 4 5

  2020cites this paper
• Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

  2020cites this paper
• Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil

  2020cites this paper
• Phenolic Profile Characterization of ‘Galega Vulgar’ and ‘Cobrançosa’ Portuguese Olive Cultivars along the Ripening Stages

  2020cites this paper
• The Progesterone 5β-Reductase/Iridoid Synthase Family: A Catalytic Reservoir for Specialized Metabolism across Land Plants

  2020cites this paper
• Biomimetic Synthesis of Oleocanthal, Oleacein, and Their Analogues Starting from Oleuropein, A Major Compound of Olive Leaves.

  2020cites this paper
• Domestic Sautéing with EVOO: Change in the Phenolic Profile

  2020cites this paper
• New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil

  2020cites this paper
• Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed.

  2019cites this paper
• Hydroxyoleoside-type seco-iridoids from Symplocos cochinchinensis and their insulin mimetic activity

  2019cites this paper
• A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.

  2019cites this paper
• Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil

  2019influential citation
• Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves

  2019cites this paper
• Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction

  2019influential citation
• An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil

  2019cites this paper
• Two novel methylesterases from Olea europaea contribute to the catabolism of oleoside-type secoiridoid esters

  2019cites this paper
• CHEMICAL PROFILE OF TWO JASMINUM SAMBAC L. (AIT) CULTIVARS CULTIVATED IN EGYPT–THEIR MEDIATED SILVER NANOPARTICLES SYNTHESIS AND SELECTIVE CYTOTOXICITY

  2019cites this paper
• The olive constituent oleuropein, as a PPARα agonist, markedly reduces serum triglycerides.

  2018cites this paper
• Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils.

  2018cites this paper
• Quality of olives: A focus on agricultural preharvest factors

  2018cites this paper
• Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells

  2018cites this paper
• Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

  2018cites this paper
• Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits

  2018cites this paper
• Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)

  2018cites this paper
• Broad-Spectrum Health Protection of Extra Virgin Olive Oil Compounds

  2018cites this paper
• Nove tehnologije izolacije fenolnih spojeva iz komine maslina

  2018cites this paper
• Expression of hydroxytyrosol and oleuropein biosynthetic genes are correlated with metabolite accumulation during fruit development in olive, Olea europaea, cv. Koroneiki.

  2018cites this paper
• The paradox of oleuropein increase in harvested olives (Olea europea L.).

  2018cites this paper
• Oleuropein: A Valuable Bio‐Renewable Synthetic Building Block

  2018cites this paper
• Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition.

  2018cites this paper
• Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs

  2018influential citation
• Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil

  2018cites this paper
• Influence of enzymes and technology on virgin olive oil composition

  2017cites this paper
• Botanical characteristics of olive trees: cultivation and growth conditions – defense mechanisms to various stressors and effects on olive growth and functional compounds

  2017cites this paper
• The influence of crusher speed on extra virgin olive oil characteristics

  2017cites this paper
• An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil

  2017cites this paper
• RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.

  2017cites this paper
• Exploration of genetic resources to improve the functional quality of virgin olive oil

  2017cites this paper
• Effect of Tunisian olive ripeness on endogenous enzymes and virgin olive oil phenolic composition

  2017cites this paper
• Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives

  2017cites this paper
• The C-Domain of Oleuropein β-Glucosidase Assists in Protein Folding and Sequesters the Enzyme in Nucleus1

  2017cites this paper
• An improved water-soluble/stereospecific biotransformation of aporphine alkaloids in Stephania epigaea to 4R-hydroxyaporphine alkaloids by Clonostachys rogersoniana

  2016cites this paper
• Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC-DAD-ESI-MS.

  2016cites this paper
• Metabolomics of Olive Fruit: A Focus on the Secondary Metabolites

  2016cites this paper
• Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol

  2016cites this paper
• Transcriptomics and Biochemical Profiling: Current Dynamics in Elucidating the Potential Attributes of Olive.

  2016cites this paper
• A concise asymmetric total synthesis for structure elucidation of 5,6-secoiridoid from Incarvillea argute

  2016cites this paper
• Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.

  2016cites this paper
• Analysis of Bioactive Microconstituents in Olives, Olive Oil and Olive Leaves by NMR Spectroscopy: An Overview of the Last Decade

  2015cites this paper
• A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent.

  2015cites this paper
• Biološki učinci oleuropeina

  2015cites this paper
• UHPLC-DAD-FLD and UHPLC-HRMS/MS based metabolic profiling and characterization of different Olea europaea organs of Koroneiki and Chetoui varieties §

  2015influential citation
• Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants

  2015cites this paper
• [Sugar Chain Construction of Functional Natural Products Using Plant Glucosyltransferases].

  2015cites this paper