Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  international food research journal

• Publication date

  Unknown publication date

• Fields of study

  Chemistry, Environmental Science

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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