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Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy
N. Sinelli,M. Casale,Valentina Di Egidio,P. Oliveri,D. Bassi,D. Tura,E. Casiraghi
Published 2010 in Food Research International
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- Publication year
2010
- Venue
Food Research International
- Publication date
2010-10-01
- Fields of study
Chemistry
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