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Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy
D. Cozzolino,I. Murray,A. Chree,J. Scaife
Published 2005 in Lwt - Food Science and Technology
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- Publication year
2005
- Venue
Lwt - Food Science and Technology
- Publication date
2005-12-01
- Fields of study
Chemistry, Environmental Science
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