Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.

Fruits and aerial parts of lingonberry could be better developed as dietary supplements if the composition in bioactive phenolic compounds and the best period for collection were known. UPLC/MS analysis revealed the predominant presence of arbutin in leaf and that of flavanols in stems harvested in May, July and September. Anthocyanins, flavanols and benzoic acid derivatives were equally present in fruits. Stem and leaf are highly homologous with (+)-catechin, A- and B-type dimers/trimers, and two quercetin glycosides as major contributors. No or only weak seasonal variations were highlighted for all phenolic classes. Additionally, flavanol oligomers showed a lower mDP for fruit (3-4) than for stem and leaf (4-6). The rate of A-type linkage was 3-5% with A-type subunits in extension mainly. Finally, the content in phenolic compounds (UPLC) correlated well with TPC and the DPPH radical scavenging activity although leaf and stem constituents reacted differently in both antioxidant tests.

• Publication year

  2018

• Venue

  Food Chemistry

• Publication date

  2018-06-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.foodchem.2018.01.052PMID 29478554
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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