Alkaline pH shock enhanced production of validamycin A in fermentation of Streptomyces hygroscopicus.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Bioresource Technology

• Publication date

  2018-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Biology

• Identifiers
  DOI 10.1016/j.biortech.2017.10.012PMID 29045927
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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