Tempting foods and the affordability axiom: Food cues change beliefs about the costs of healthy eating.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Appetite

• Publication date

  2016-12-01

• Fields of study

  Medicine, Psychology

• Identifiers
  DOI 10.1016/j.appet.2016.08.014PMID 27524656
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Solution aversion: On the relation between ideology and motivated disbelief.

  2014cited by this paper
• Life-History Strategy, Food Choice, and Caloric Consumption

  2013cited by this paper
• Lay Theories of Obesity Predict Actual Body Mass

  2013cited by this paper
• The influences of childhood and adult socioeconomic position on body mass index: A longitudinal Swedish cohort study

  2013cited by this paper
• Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price

  2012cited by this paper
• Does food marketing need to make us fat? A review and solutions

  2012cited by this paper
• An Exploration of the Relationship Between Income and Eating Behavior

  2012cited by this paper
• Courtship, Competition, and the Pursuit of Attractiveness: Mating Goals Facilitate Health-Related Risk Taking and Strategic Risk Suppression in Women

  2011cited by this paper
• To eat or not to eat? Availability of food modulates the electrocortical response to food pictures in restrained eaters.

  2010cited by this paper
• Can Low-Income Americans Afford a Healthy Diet?

  2009cited by this paper
• Caloric restriction in the presence of attractive food cues: external cues, eating, and weight.

  2008cited by this paper
• Consumers may not use or understand calorie labeling in restaurants.

  2006cited by this paper
• The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products

  2006cited by this paper
• A comparison of the socioeconomic characteristics, dietary practices, and health status of women food shoppers with different food price attitudes

  2006cited by this paper
• Why Visual Cues of Portion Size May Influence Intake

  2004cited by this paper
• Obesity and the food environment: dietary energy density and diet costs.

  2004cited by this paper
• Portion size of food affects energy intake in normal-weight and overweight men and women.

  2002cited by this paper
• Cue reactivity and regulation of food intake.

  2002cited by this paper
• The Adolescent Food Habits Checklist: reliability and validity of a measure of healthy eating behaviour in adolescents

  2002cited by this paper
• Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate.

  1999cited by this paper
• Quantification of consumer attitudes to health and hedonic characteristics of foods.

  1999cited by this paper
• Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

  1998cited by this paper
• Food for thought: Cognitive regulation of food intake

  1998cited by this paper
• The effect of pre-exposure to food cues on the eating behavior of restrained and unrestrained eaters.

  1997cited by this paper
• Psychological consequences of food restriction.

  1996cited by this paper
• Psychosocial determinants of fruit and vegetable consumption.

  1995cited by this paper
• Motivated Skepticism: Use of Differential Decision Criteria for Preferred and Nonpreferred Conclusions

  1992cited by this paper
• Designing Clinical Research

  1990cited by this paper
• The case for motivated reasoning.

  1990influential reference
• Motivated changes in the self-concept.

  1989cited by this paper
• Breakdown of dietary restraint following mere exposure to food stimuli: interrelationships between restraint, hunger, salivation, and food intake.

  1989cited by this paper
• Statistical power analysis : a computer program

  1988cited by this paper
• A boundary model for the regulation of eating.

  1983cited by this paper
• Effects of a model on eating behavior: the induction of a restrained eating style.

  1979cited by this paper

• Divergent beliefs about food safety and affordability in Nigeria

  2024cites this paper
• Hunger modulates perceptions of food health but not taste in restricted eaters

  2023cites this paper
• Post Hoc Analysis of Food Costs Associated with Dietary Approaches to Stop Hypertension (DASH) Diet, Whole Food, Plant-Based Diet, and Typical Baseline Diet of Individuals with Insulin-Treated Type 2 Diabetes Mellitus in a Non-Randomized Crossover Trial with Meals Provided.

  2023cites this paper
• Measuring palatability as a linear combination of nutrient levels in food items

  2021cites this paper
• Impact of a Fruit and Vegetable Diet Intervention in Young Adults with Metabolic Syndrome on Behavior and Gut Microbiome

  2019cites this paper
• Disrupting routines, facilitating control: exploring a change towards healthier food purchasing behaviour using a health app

  2019cites this paper
• Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption

  2019influential citation
• Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference

  2018cites this paper