Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Current Obesity Reports

• Publication date

  2018-02-13

• Fields of study

  Medicine, Environmental Science, Psychology

• Identifiers
  DOI 10.1007/s13679-018-0292-0PMID 29435959
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The role of reward circuitry and food addiction in the obesity epidemic: An update.

  2018cited by this paper
• No haste, more taste: An EMA study of the effects of stress, negative and positive emotions on eating behavior.

  2018cited by this paper
• Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults

  2017cited by this paper
• Dynamics of Gut-Brain Communication Underlying Hunger.

  2017cited by this paper
• Exposure to chronic early-life stress lastingly alters the adipose tissue, the leptin system and changes the vulnerability to western-style diet later in life in mice.

  2017cited by this paper
• Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet.

  2017cited by this paper
• Responsiveness to healthy advertisements in adults: An experiment assessing beyond brand snack selection and the impact of restrained eating.

  2017cited by this paper
• Intermittent feeding alters sensitivity to changes in reward value.

  2017cited by this paper
• The persistence of and resistance to social norms regarding the appropriate amount to Eat: A preliminary investigation.

  2017cited by this paper
• Role of DOR in neuronal plasticity changes promoted by food‐seeking behaviour

  2017cited by this paper
• The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study

  2017cited by this paper
• Ability of palatable food consumption to buffer against the short- and long-term behavioral consequences of social defeat exposure during juvenility in rats.

  2017cited by this paper
• Patterned feeding induces neuroendocrine, behavioral and genetic changes that promote palatable food intake

  2017cited by this paper
• Genetic predisposition to obesity affects behavioural traits including food reward and anxiety‐like behaviour in rats

  2017cited by this paper
• Intravenous administration of oxytocin in rats acutely decreases deprivation‐induced chow intake, but it fails to affect consumption of palatable solutions

  2017cited by this paper
• Elevated reward response to receipt of palatable food predicts future weight variability in healthy-weight adolescents.

  2017cited by this paper
• Impaired fear extinction retention and increased anxiety-like behaviours induced by limited daily access to a high-fat/high-sugar diet in male rats: Implications for diet-induced prefrontal cortex dysregulation.

  2016cited by this paper
• Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.

  2016cited by this paper
• Social Norms Shift Preferences for Healthy and Unhealthy Foods

  2016cited by this paper
• Contexts Paired with Junk Food Impair Goal-Directed Behavior in Rats: Implications for Decision Making in Obesogenic Environments

  2016cited by this paper
• High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age.

  2016cited by this paper
• Oxytocin enhances cognitive control of food craving in women

  2016cited by this paper
• To eat or not to eat: Effects of food availability on reward system activity during food picture viewing.

  2016cited by this paper
• SPECIAL COLLECTION : TRANSLATIONAL IMPACT OF RAT Preclinical models for obesity research

  2016cited by this paper
• Stress during Adolescence Alters Palatable Food Consumption in a Context-Dependent Manner

  2016cited by this paper
• Consumption of palatable food primes food approach behavior by rapidly increasing synaptic density in the VTA

  2016cited by this paper
• A diet high in fat and sugar reverses anxiety-like behaviour induced by limited nesting in male rats: Impacts on hippocampal markers.

  2016cited by this paper
• Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study12

  2016cited by this paper
• Centrally Administered Ghrelin Acutely Influences Food Choice in Rodents

  2016cited by this paper
• High-Fat Diet Induced Anxiety and Anhedonia: Impact on Brain Homeostasis and Inflammation

  2016cited by this paper
• Ventral tegmental area orexin 1 receptors promote palatable food intake and oppose postingestive negative feedback.

  2016cited by this paper
• Neuroadaptive processes associated with palatable food intake: Present data and future directions

  2016cited by this paper
• Effects of obesogenic diets on learning and habitual responding

  2016cited by this paper
• Modern foraging: Presence of food and energy density influence motivational processing of food advertisements.

  2016cited by this paper
• Socioeconomic differences in overweight and weight-related behaviors across adolescence and young adulthood: 10-year longitudinal findings from Project EAT.

  2016cited by this paper
• Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response

  2016cited by this paper
• The Influence of Palatable Diets in Reward System Activation: A Mini Review

  2016cited by this paper
• Tempting foods and the affordability axiom: Food cues change beliefs about the costs of healthy eating.

  2016cited by this paper
• Ghrelin enhances cue-induced bar pressing for high fat food.

  2016cited by this paper
• An (un)healthy poster: When environmental cues affect consumers' food choices at vending machines.

  2016cited by this paper
• High Trait Impulsivity Predicts Food Addiction‐Like Behavior in the Rat

  2015cited by this paper
• Modulation of cue-induced firing of ventral tegmental area dopamine neurons by leptin and ghrelin

  2015cited by this paper
• Brain reward‐system activation in response to anticipation and consumption of palatable food is altered by glucagon‐like peptide‐1 receptor activation in humans

  2015cited by this paper
• Sensory detection of food rapidly modulates arcuate feeding circuits.

  2015cited by this paper
• Why is obesity such a problem in the 21st century? The intersection of palatable food, cues and reward pathways, stress, and cognition.

  2015cited by this paper
• Seeking behavior, place conditioning, and resistance to conditioned suppression of feeding in rats intermittently exposed to palatable food.

  2015cited by this paper
• The mediating role of emotion dysregulation and depression on the relationship between childhood trauma exposure and emotional eating.

  2015cited by this paper
• Chronic oxytocin administration inhibits food intake, increases energy expenditure, and produces weight loss in fructose-fed obese rhesus monkeys.

  2015cited by this paper
• Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study.

  2015cited by this paper
• The different effects of high-frequency stimulation of the nucleus accumbens shell and core on food consumption are possibly associated with different neural responses in the lateral hypothalamic area.

  2015cited by this paper
• Nasal Oxytocin Administration Reduces Food Intake without Affecting Locomotor Activity and Glycemia with c-Fos Induction in Limited Brain Areas

  2015cited by this paper
• Hippocampal GLP-1 Receptors Influence Food Intake, Meal Size, and Effort-Based Responding for Food through Volume Transmission

  2015cited by this paper
• Central Melanocortins Regulate the Motivation for Sucrose Reward

  2015cited by this paper
• Endogenous Glucagon-like Peptide-1 Suppresses High-Fat Food Intake by Reducing Synaptic Drive onto Mesolimbic Dopamine Neurons.

  2015cited by this paper
• Diet composition, not calorie intake, rapidly alters intrinsic excitability of hypothalamic AgRP/NPY neurons in mice

  2015cited by this paper
• Reward Region Responsivity Predicts Future Weight Gain and Moderating Effects of the TaqIA Allele

  2015cited by this paper
• Reducing Ventral Tegmental Dopamine D2 Receptor Expression Selectively Boosts Incentive Motivation

  2015cited by this paper
• Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women.

  2015cited by this paper
• Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

  2015cited by this paper
• Impulsivity and emotion dysregulation as predictors of food addiction.

  2015cited by this paper
• Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

  2015cited by this paper
• Predictive behaviors for anxiety and depression in female Wistar rats subjected to cafeteria diet and stress.

  2015cited by this paper
• Peripheral oxytocin activates vagal afferent neurons to suppress feeding in normal and leptin-resistant mice: a route for ameliorating hyperphagia and obesity.

  2015cited by this paper
• Effects of long-term cycling between palatable cafeteria diet and regular chow on intake, eating patterns, and response to saccharin and sucrose.

  2015cited by this paper
• Ghrelin signaling in the ventral tegmental area mediates both reward-based feeding and fasting-induced hyperphagia on high-fat diet.

  2015cited by this paper
• Eating tasty food to cope. Longitudinal association with BMI.

  2015cited by this paper
• Oxytocin reduces caloric intake in men

  2015cited by this paper
• Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment.

  2015cited by this paper
• Comfort eating, psychological stress, and depressive symptoms in young adult women.

  2015cited by this paper
• High fat feeding is associated with stimulation of the hypothalamic-pituitary-adrenal axis and reduced anxiety in the rat.

  2015cited by this paper
• Environmental enrichment and cafeteria diet attenuate the response to chronic variable stress in rats.

  2015cited by this paper
• Opposing relationships of BMI with BOLD and dopamine D2/3 receptor binding potential in the dorsal striatum

  2015cited by this paper
• Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intake.

  2015cited by this paper
• Stress increases cue-triggered "wanting" for sweet reward in humans.

  2015cited by this paper
• How food cues can enhance and inhibit motivation to obtain and consume food.

  2015cited by this paper
• Palatability Can Drive Feeding Independent of AgRP Neurons.

  2015cited by this paper
• Regulation of the mesolimbic dopamine circuit by feeding peptides.

  2015cited by this paper
• Oxytocin decreases sweet taste sensitivity in mice.

  2015cited by this paper
• Social Norms Shift Behavioral and Neural Responses to Foods

  2015cited by this paper
• The effects of leptin in combination with a cannabinoid receptor 1 antagonist, AM 251, or cannabidiol on food intake and body weight in rats fed a high-fat or a free-choice high sugar diet.

  2014cited by this paper
• Limbic substrates of the effects of neuropeptide Y on intake of and motivation for palatable food

  2014cited by this paper
• Oxytocin in the ventromedial hypothalamic nucleus reduces feeding and acutely increases energy expenditure.

  2014cited by this paper
• Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets

  2014cited by this paper
• Functional relationship between oxytocin and appetite for carbohydrates versus saccharin

  2014cited by this paper
• Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women.

  2014cited by this paper
• Ghrelin mimics fasting to enhance human hedonic, orbitofrontal cortex, and hippocampal responses to food.

  2014cited by this paper
• Exposure to television food advertising primes food-related cognitions and triggers motivation to eat

  2014cited by this paper
• Leptin Signaling in the Medial Nucleus Tractus Solitarius Reduces Food Seeking and Willingness to Work for Food

  2014cited by this paper
• Hindbrain nucleus tractus solitarius glucagon-like peptide-1 receptor signaling reduces appetitive and motivational aspects of feeding.

  2014cited by this paper
• RESEARCH ISSUES : THE FOOD ENVIRONMENT AND OBESITY Food Availability / Convenience and Obesity 1 – 5

  2014cited by this paper
• Individual Differences in Striatum Activity to Food Commercials Predict Weight Gain in Adolescents

  2014cited by this paper
• High Trait Impulsivity Predicts Food Addiction-Like Behavior in the Rat

  2014cited by this paper
• Sociodemographic differences in fast food price sensitivity.

  2014cited by this paper
• Effects of baclofen and naltrexone, alone and in combination, on the consumption of palatable food in male rats.

  2014cited by this paper
• Long term exendin-4 treatment reduces food intake and body weight and alters expression of brain homeostatic and reward markers.

  2014cited by this paper
• How Relevant is Food Craving to Obesity and Its Treatment?

  2014cited by this paper
• Glucagon-Like Peptide-1 Receptor Signaling in the Lateral Parabrachial Nucleus Contributes to the Control of Food Intake and Motivation to Feed

  2014cited by this paper
• Food insecurity is inversely associated with diet quality of lower-income adults.

  2014cited by this paper
• Induced ablation of ghrelin cells in adult mice does not decrease food intake, body weight, or response to high-fat diet.

  2014cited by this paper
• Impulsive reactions to food-cues predict subsequent food craving.

  2014cited by this paper

• Lower Cortisol and Dehydroepiandrosterone Sulfate and Higher Food Addiction in Childhood Obesity: Associations With Stress and Dietary Parameters

  2025cites this paper
• The Chemoperception of Primary Flavors and its Relationship with Adiposity in Young Adults

  2025cites this paper
• Changes in appetite-related hormones may not necessarily lead to changes in appetite response

  2025cites this paper
• Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative Mechanisms

  2025cites this paper
• The effect of discretionary snack consumption on overall energy intake, weight status, and diet quality: A systematic review

  2024cites this paper
• Impact of adolescent high-fat diet and psychosocial stress on neuroendocrine stress responses and binge eating behavior in adult male Lewis rats

  2024cites this paper
• A genome-wide cross-trait analysis identifies causal relationship and shared loci of food preference with obesity

  2024cites this paper
• Early life adversity impacts alterations in brain structure and food addiction in individuals with high BMI

  2024cites this paper
• Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease—What are the proposed mechanisms?

  2023cites this paper
• A New and Effective Technique in the Endoscopic Treatment of Obesity and Regulation of Diabetes: The Pyloric Revision

  2023cites this paper
• Application of the NOVA system within the food classification according to degree and processing technique – a case study from practice

  2023cites this paper
• Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies.

  2023cites this paper
• MicroRNA loaded edible nanoparticles: an emerging personalized therapeutic approach for the treatment of obesity and metabolic disorders

  2022cites this paper
• Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition

  2022cites this paper
• Choices between money and hyper-palatable food: Choice impulsivity and eating behavior.

  2022cites this paper
• Identifying obesity phenotypes: The role of personality, temperament, appetitive traits, and hyperpalatable food consumption

  2022cites this paper
• Macronutrient intake: Hormonal controls, pathological states, and methodological considerations.

  2022cites this paper
• Association Between Food Addiction and Obesity

  2022cites this paper
• Patterned Feeding of a Hyper-Palatable Food (Oreo Cookies) Reduces Alcohol Drinking in Rats

  2021cites this paper
• Brain–Gut–Microbiome Interactions and Intermittent Fasting in Obesity

  2021cites this paper
• Unravelling the impacts of western-style diets on brain, gut microbiota and cognition.

  2021cites this paper
• Yoga participation associated with changes in dietary patterns and stress: A pilot study in stressed adults with poor diet.

  2021cites this paper
• Packaged Foods Labeled as Organic Have a More Healthful Profile Than Their Conventional Counterparts, According to Analysis of Products Sold in the U.S. in 2019–2020

  2021cites this paper
• The impact of food addiction behaviours on the treatment of overweight students

  2021cites this paper
• Indicators and Determinants of Food Addiction among Fourth-grade Medical Students of Minia University in Egypt

  2021cites this paper
• Fetal programming of human energy homeostasis brain networks: Issues and considerations

  2021cites this paper
• Early life determinants of health: Invest early to break the cycle of long-term disadvantage in neurodevelopmental disorders

  2020cites this paper
• Lateral hypothalamic orexin glucose-inhibited neurons may regulate reward-based feeding by modulating glutamate transmission in the ventral tegmental area.

  2020cites this paper
• Relation of Food Addiction in Overweight/Obesity, Depression and Impulsivity: aSystematic Review and Meta-Analysis

  2020cites this paper
• Brain–gut–microbiome interactions in obesity and food addiction

  2020cites this paper
• The Cafeteria Diet: a standardized protocol and its effects on behavior.

  2020cites this paper
• Prevalence of food addiction and association with stress, sleep quality and chronotype: A cross-sectional survey among university students.

  2020cites this paper
• Diet, inflammation and the gut microbiome: Mechanisms for obesity-associated cognitive impairment.

  2020cites this paper
• Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database

  2019cites this paper
• Efecto de la proporción de los componentes de la dieta en distintos aspectos del metabolismo de la rata en un contexto de obesidad

  2019cites this paper
• Stress, Dietary Patterns and Cardiovascular Disease: A Mini-Review

  2019cites this paper
• History of early life adversity is associated with increased food addiction and sex‐specific alterations in reward network connectivity in obesity

  2019cites this paper
• The influence of skeletal muscle on appetite regulation

  2019cites this paper
• Cafeteria diet increased adiposity in comparison to high fat diet in young male rats

  2019cites this paper
• Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children.

  2019cites this paper
• Self-perception of weight and physical fitness, body image perception, control weight behaviors and eating behaviors in adolescents.

  2018cites this paper
• Dysbiotic drift and biopsychosocial medicine: how the microbiome links personal, public and planetary health

  2018cites this paper