Functional Foods: A Survey of Health Claims, Pros and Cons, and Current Legislation

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Critical reviews in food science and nutrition

• Publication date

  2005-07-01

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.1080/10408390590967667PMID 16130415
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A proposal for the establishment of scientific criteria for health claims for functional foods.

  2009cited by this paper
• Functional properties of edible mushrooms.

  2009cited by this paper
• Issues

  2004cited by this paper
• Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus Summary

  2003cited by this paper
• Probiotics: potential pharmaceutical applications.

  2002cited by this paper
• Technological challenges for future probiotic foods

  2002cited by this paper
• Plant-based raw material: improved food quality for better nutrition via plant genomics.

  2001influential reference
• Functional foods. Part 1: the development of a regulatory concept

  2001cited by this paper
• Bioinformatics and data knowledge: the new frontiers for nutrition and foods

  2001cited by this paper
• Yogurt as probiotic carrier food

  2001influential reference
• Functional food for infants and children

  2001cited by this paper
• The influence of dietary proteins on colon cancer risk.

  2001cited by this paper
• Oligosaccharides: application in infant food.

  2001cited by this paper
• Functional foods, neutraceuticals, designer foods: innocent fad or counterproductive marketing ploy?

  2001cited by this paper
• Aspartame: scientific evaluation in the postmarketing period.

  2001cited by this paper
• NUTRITIONAL VALUE OF MUSHROOMS WIDELY CONSUMED IN ITALY

  2001cited by this paper
• Food processing: probiotic microorganisms for beneficial foods.

  2001influential reference
• Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates

  2001cited by this paper
• Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol

  2001influential reference
• Functional foods. Part 2: the impact on current regulatory terminology

  2001cited by this paper
• A review of latest research findings on the health promotion properties of tea.

  2001influential reference
• Effect of probiotics and functional foods and their use in different diseases

  2001influential reference
• Dietary agents in cancer prevention: flavonoids and isoflavonoids.

  2001cited by this paper
• Functional properties of edible mushrooms.

  2000cited by this paper
• The Hierarchy of Nutraceutical Markets 2000+

  2000cited by this paper
• Functional food ingredients for reducing the risks of osteoporosis

  2000cited by this paper
• Functional foods: health boon or quackery?

  2000cited by this paper
• Use of Green Fluorescent Protein To Tag Lactic Acid Bacterium Strains under Development as Live Vaccine Vectors

  2000cited by this paper
• Bacteria for optimal health.

  2000cited by this paper
• Time to Address Functional Foods and Nutraceuticals

  2000cited by this paper
• The European Food Blender

  2000cited by this paper
• Molecular Identification of Potentially Probiotic Lactobacilli

  2000cited by this paper
• Effects of fructooligosaccharide on bowel function and indicators of nutritional status in constipated elderly men

  2000cited by this paper
• Novel cultures for cheese improvement

  2000cited by this paper
• Amino-acid substrates in new bottles: implications for clinical nutrition in the 21st century.

  2000cited by this paper
• Phylogenetic Relationships of Butyrate-Producing Bacteria from the Human Gut

  2000cited by this paper
• Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk.

  2000cited by this paper
• Evidence-based food choice: the need for new measures of food effects

  2000influential reference
• Designing a Proper Control for Testing the Efficacy of a Probiotic Product

  2000cited by this paper
• Polyphenols in chocolate: is there a contribution to human health?

  2000cited by this paper
• Is fiber protective against colon cancer? Where the research is leading us.

  2000cited by this paper
• Probiotic bacteria: safety, functional and technological properties.

  2000cited by this paper
• Olive biophenols: novel ethnic and technological approach

  2000cited by this paper
• Novel foods and food ingredients: what is the mission of scientists and technologists?

  2000cited by this paper
• Improving public awareness of nutrition issues.

  2000cited by this paper
• The Top Ten Functional Food Trends

  2000cited by this paper
• Probiotics: Towards demonstrating efficacy

  1999cited by this paper
• Application of biotechnology in the product development of nutraceuticals in Canada

  1999cited by this paper
• Functional foods: health boon or quackery?

  1999cited by this paper
• Seaweed proteins: biochemical, nutritional aspects and potential uses

  1999cited by this paper
• Time to discontinue antigenotoxicity studies of dietary fiber?

  1999cited by this paper
• Dietary Supplements: Nutritional and Legal Considerations

  1999cited by this paper
• Screening of Probiotic Activities of Forty-Seven Strains of Lactobacillus spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

  1999cited by this paper
• The development of functional foods: lessons from the gut.

  1999cited by this paper
• The probiotic century: historical and current perspectives

  1999influential reference
• Development of a direct in situ RT-PCR method using labeled primers to detect cytokine mRNA inside cells.

  1999cited by this paper
• Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties

  1999cited by this paper
• Safety evaluation of probiotics

  1999cited by this paper
• Health benefits of phytochemicals from selected Canadian crops

  1999influential reference
• The regulatory status of medical foods and dietary supplements in the United States.

  1999cited by this paper
• A 16S rRNA-targeted Probe for Detection of Lactobacilli and Enterococci in Faecal Samples by Fluorescent In Situ Hybridization

  1999cited by this paper
• DGGE/TGGE a method for identifying genes from natural ecosystems.

  1999cited by this paper
• Effects of inulin on faecal bifidobacteria in human subjects

  1999cited by this paper
• Genus- and Species-Specific PCR-Based Detection of Dairy Propionibacteria in Environmental Samples by Using Primers Targeted to the Genes Encoding 16S rRNA

  1999cited by this paper
• The new market : Foods for the not-so-healthy

  1999cited by this paper
• Probiotics: how should they be defined?

  1999cited by this paper
• Food priorities for an aging America

  1999cited by this paper
• How nutritious? Meets how convenient?

  1999cited by this paper
• Direct Analysis of Genes Encoding 16S rRNA from Complex Communities Reveals Many Novel Molecular Species within the Human Gut

  1999cited by this paper
• Taxonomy and physiology of probiotic lactic acid bacteria.

  1998cited by this paper
• Use of Luciferase Genes as Biosensors To Study Bacterial Physiology in the Digestive Tract

  1998cited by this paper
• Specific detection of a probiotic Lactobacillus strain in faecal samples by using multiplex PCR.

  1998cited by this paper
• Ecoimmunonutrition: a challenge for the third millennium.

  1998cited by this paper
• Temperature Gradient Gel Electrophoresis Analysis of 16S rRNA from Human Fecal Samples Reveals Stable and Host-Specific Communities of Active Bacteria

  1998cited by this paper
• Strain-Specific Identification of ProbioticLactobacillus rhamnosus with Randomly Amplified Polymorphic DNA-Derived PCR Primers

  1998cited by this paper
• Variations of Bacterial Populations in Human Feces Measured by Fluorescent In Situ Hybridization with Group-Specific 16S rRNA-Targeted Oligonucleotide Probes

  1998cited by this paper
• Design and evaluation of a 16S rRNA-targeted oligonucleotide probe for specific detection and quantitation of human faecal Bacteroides populations.

  1998cited by this paper
• Characterization of bifidobacteria by random DNA amplification.

  1998cited by this paper
• Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.

  1998cited by this paper
• Development of a Direct In Situ PCR Method for Detection of Specific Bacteria in Natural Environments

  1998cited by this paper
• Selenium: A new entrant into the functional food arena

  1998cited by this paper
• Technology aspects related to microorganisms in functional foods

  1998cited by this paper
• Impact of processing on bioavailability examples of minerals in foods

  1998cited by this paper
• Diet and bacterial colonization: role of probiotics and prebiotics

  1998influential reference
• Impact of processing on bioactive proteins and peptides

  1998cited by this paper
• Functional Foods and Health Claims Legislation: Applications to Dairy Foods

  1998cited by this paper
• Technological aspects of functional food-related carbohydrates

  1998cited by this paper
• Food or supplement? Choosing the appropriate regulatory path

  1998cited by this paper
• Review and analysis of the effects of olestra, a dietary fat substitute, on gastrointestinal function and symptoms.

  1997cited by this paper
• Prevention of Helicobacter pylori infection by lactobacilli in a gnotobiotic murine model.

  1997cited by this paper
• Bifidobacterium longum, a lactic acid-producing intestinal bacterium inhibits colon cancer and modulates the intermediate biomarkers of colon carcinogenesis.

  1997cited by this paper
• Immune modulation of blood leukocytes in humans by lactic acid bacteria: criteria for strain selection.

  1997cited by this paper
• Protective Effects of Dietary Lactulose and Calcium Phosphate Against Salmonella Infection.

  1997cited by this paper
• Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR

  1997cited by this paper
• Enhancement of experimental colon cancer by genistein.

  1997cited by this paper
• Sweet Sensations

  1997influential reference
• 16S ribosomal RNA-targeted oligonucleotide probes for monitoring of intestinal tract bacteria.

  1997cited by this paper
• Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats.

  1997cited by this paper
• Studies on functional foods in Japan--state of the art.

  1996cited by this paper
• The effects of Lactobacillus strains and oat fiber on methotrexate-induced enterocolitis in rats.

  1996cited by this paper

• Functional foods at the agrifood interface: consumer knowledge, trust and socio-economic drivers for market uptake and policy in Italy

  2026cites this paper
• Oral probiotic Weissella cibaria improves halitosis and reduces periodontal pathogens: a randomized, double-blind, placebo-controlled trial.

  2026cites this paper
• Evaluation of the total contents and bioaccessible fractions of inorganic constituents in nutritive flours exposed to consumption in Brazil

  2025cites this paper
• Optimising Terung Asam (Solanum lasiocarpum Dunal.) Sauce for Enhanced Phenolics, Flavonoids, and Antioxidant Capacity with Physicochemical Properties and Storage Stability Analysis

  2025cites this paper
• Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial

  2025cites this paper
• Evaluation of the Functional Properties of Millet Grains Available in the Local Market of Brack Alshati City – Libya.

  2024cites this paper
• Beyond the Myths: Brazilian Consumer Perceptions of Functional Food

  2024cites this paper
• Challenges in Functional Food Products with the Incorporation of Some Microalgae

  2024cites this paper
• Curcumin and Resveratrol: Nutraceuticals with so Much Potential for Pseudoachondroplasia and Other ER-Stress Conditions

  2024cites this paper
• Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

  2024cites this paper
• Materials and methods used in microencapsulation of probiotic microorganisms

  2023cites this paper
• Bioactive Exploration in Functional Foods: Unlocking Nature's Treasures.

  2023cites this paper
• Lacticaseibacillus casei T1 attenuates Helicobacter pylori-induced inflammation and gut microbiota disorders in mice

  2023cites this paper
• As functional use of feed additives in aquaculture

  2023cites this paper
• Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

  2023cites this paper
• Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations

  2023cites this paper
• Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

  2022cites this paper
• Cordyceps militaris as a Bio Functional Food Source: Pharmacological Potential, Anti-Inflammatory Actions and Related Molecular Mechanisms

  2022cites this paper
• African Functional Foods and Beverages: A Review

  2022cites this paper
• The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay

  2022cites this paper
• ALIMENTOS FUNCIONALES LA TENDENCIA DE CONSUMO DEL SIGLO XXI

  2022cites this paper
• Exploration of Lamiaceae in Cardio Vascular Diseases and Functional Foods: Medicine as Food and Food as Medicine

  2022cites this paper
• Effects of cues of credence-label structure on consumers’ willingness to purchase health foods

  2022cites this paper
• Fruit byproducts as alternative ingredients for bakery products

  2021cites this paper
• Industrial Requirements and Other Techno-functional Traits of Probiotics

  2021cites this paper
• Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium

  2021cites this paper
• Frailty syndrome: A target for functional nutrients?

  2021cites this paper
• Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

  2020cites this paper
• Yumurta Kalitesini İyileştirici Güncel Besleme Çalışmaları Feedıng Studies for Improvement of Eggs Quality

  2020cites this paper
• Cold pressed Cucumis melo L. seed oil

  2020cites this paper
• Medicinal Plant-based Functional Foods for the Management of Neurological Health

  2020cites this paper
• Probiotic Lactobacillus rhamnosus Supplementation Improved Capecitabine Protective Effect against Gastric Cancer Growth in Male BALB/c Mice

  2020cites this paper
• EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS

  2020cites this paper
• Evaluation of Physico Chemical and Sensory Properties of Developed Probiotic Reduced Fat Cream Cheese

  2020cites this paper
• Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells

  2020cites this paper
• Immune boosting functional foods and their mechanisms: A critical evaluation of probiotics and prebiotics.

  2020cites this paper
• Wellness ingredients and functional foods

  2019cites this paper
• Production of Functional Milk-Based Beverages

  2019cites this paper
• Anti-oxidative, Anti-inflammatory, Anti-diabetic and Anti-ACE Hydrolysates Derived from Fish Protein: A Review of Multifunctional Peptides

  2019cites this paper
• Nutritional evaluation, Chemical Investigation of Phenolic content and antioxidant activity of Ferocactus glaucescens Ripe Fruits

  2019cites this paper
• Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts

  2019cites this paper
• Genetically engineered food products threaten human health: A comprehensive research needed

  2019cites this paper
• The Quality Properties of Pork Loin Marinated in Various Dairy Products

  2019cites this paper
• Probiotics, Prebiotics, and Fibers in Nutritive and Functional Beverages

  2019cites this paper
• Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott)

  2019cites this paper
• Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges

  2019cites this paper
• Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk

  2019cites this paper
• Functional Foods for elderly people: new paths for multi “functional” agriculture

  2019cites this paper
• Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace

  2019cites this paper
• Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract

  2019cites this paper
• PERCEPTION OF THE MILLENIAL GENERATION TOWARD FUNCTIONAL FOOD IN INDONESIA

  2019cites this paper
• A review on Nutraceuticals as a Therapeutic Agents

  2019cites this paper
• Recent findings in production and health benefits of prebiotics; a review of literatures

  2018cites this paper
• Production of saffron-based probiotic beverage by lactic acid bacteria

  2018cites this paper
• Market of functional food – legal regulations and development perspectives

  2018cites this paper
• Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran

  2018cites this paper
• Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage

  2018cites this paper
• The Effect of Variety Seeking on Willingness to Pay Functional Food

  2018cites this paper
• Recommendations for successful substantiation of new health claims in the European Union

  2018cites this paper
• Gastrointestinal persistence of the probiotic bacteria Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA, and their anti-listerial activity

  2018cites this paper
• Nutritional complications and its effects on human health.

  2018cites this paper
• Development Of Gi Sustainable Probiotic Beads Using Microencapsulation

  2017cites this paper
• Dissonance in the food traceability regulatory environment and food fraud

  2017cites this paper
• Assessment of Bifidobacterium Species Using groEL Gene on the Basis of Illumina MiSeq High-Throughput Sequencing

  2017cites this paper
• Mountain food products: A broad spectrum of market potential to be exploited

  2017cites this paper
• Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications

  2017cites this paper
• Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM

  2017cites this paper
• Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?

  2017cites this paper
• Encapsulation technologies for resveratrol in functional food

  2017cites this paper
• Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition.

  2017cites this paper
• Polysaturated with culture: what probiotics do for us

  2017cites this paper
• Production and Properties of Probioticic Soursop Juice Using Pediococcus pentosaceus LBF2 as Starter

  2017cites this paper
• Assessment of Probiotic Potential of Lactic Acid Bacteria Isolated from Curd and its Application using Fruit Juice

  2017cites this paper
• ANTIOXIDANT POTENTIAL OF NATURAL FRUIT FLAVORED YOGURT-A REVIEW

  2017cites this paper
• Phenolic Compounds as Nutraceuticals or Functional Food Ingredients.

  2017influential citation
• Exploiting microorganisms to develop improved functional meat sausages: A review

  2017cites this paper
• FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET

  2016cites this paper
• Desenvolvimento e avaliação de sorbets probióticos e simbióticos elaborados com polpa de juçara (Euterpe edulis)

  2016cites this paper
• Desenvolvimento de bebida fermentada com cultura probiótica adicionada de soro de leite e farinha de resíduo de acerola (Malpighia emarginata)

  2016cites this paper
• Introduction: The Increasing Demand for Functional Foods

  2016influential citation
• Functional bioactive compounds from freshwater fish, edible birdnest, marine seaweed and phytochemical

  2016cites this paper
• NUTRACEUTICAL AS FUNCTIONAL FOODS

  2016cites this paper
• A Study of Nutritional Awareness of Jordanians’ Consumers towards Functional Foods

  2016cites this paper
• Scientific production on functional foods : an analysis of Brazilian publications between 2007 and 2013

  2016cites this paper
• Mechanisms Behind Distiller’s Grains Impact on Wheat Dough and Bread Quality

  2016cites this paper
• ARTIGOS DE TEMA LIVRE / FREE THEMED ARTICLES

  2016cites this paper
• Nutraceutical Properties of Amaranth and Chia Seeds

  2016cites this paper
• Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus IIA-2B4.

  2016cites this paper
• Wild plants, mushrooms and nuts : functional food properties and applications

  2016cites this paper
• Knowledge, Perception and Usage of Functional Foods among Ghanaians: A Case Study in the Greater Accra Region

  2015cites this paper
• Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains

  2015cites this paper
• Probiotic Claims for Gastrointestinal Conditions: Stretching the Truth?

  2015cites this paper
• Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries

  2015cites this paper
• Effects of phenol-enriched olive oils on HDL and endothelial functions in cardiovascular risk individuals

  2015cites this paper
• Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage

  2015cites this paper
• Utilizing the bioactive contents of specialty oils and fats

  2015cites this paper
• Technological and chemical characteristics of breads made with lupin sprouts

  2015cites this paper
• Using of Pumpkin (Cucurbita moschata) in Making Healthy Functional Ice Milk

  2015cites this paper
• Fermentation: Food Products

  2014cites this paper
• General practitioners roles and experiences with functional foods containing probiotics and plant sterols

  2014cites this paper